Chef Maria Parish

"Nibble Board" Local Cheeses, Roasted and Raw Vegetables, Hummus dips, crostini, crackers, fresh bread

Avocado and Tomato Bruschetta with olive oil and balsamic reduction

Ahi tuna tartare with ginger and wasabi cream, cucumber cups

Fresh Strawberry and Burrata Salad Wild Arugula - Pea Shoots - Basil Honey Balsamic Vinaigrette, Toasted Sunflower Seeds

Moroccan Citrus Salad Micro Greens and Pea-shoot Grapefruit, Blood Orange, Avocado, Pine Nuts Orange Blossom Water and Mint Pomegranate Honey Vinaigrette

Country salad, arugula, haricot vert, roasted beets, toasted walnuts, pickled shallots, ranch egg, browned butter sherry dijon vinaigrette

Roasted beef filet tenderloin or Salmon Filet, potato gratin, Brussels sprouts - spinach, wild mushroom port reduction sauce

Apple galette with Strauss vanilla ice cream

Warm Bruschetta with Butternut Squash Puree, Goat Cheese, Toasted Pecans, Maple glaze

Classic Shrimp cocktail served with spicy sweet chili cocktail sauce

Ahi crudo with caviar, capers, lemon zest, olive oil, cucumber rounds

Lamb and pistachio meatballs with Labneh cheese dipping sauce and sumac

Chili roasted cauliflower mini tostadas with guacamole and spicy slaw

Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce

Burrata Salad Roasted Tomatoes and Sweet Onions, Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

Classic Wedge Salad with Blue Cheese, Bacon, Sweet Tomatoes and Pickled Onions

Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette

Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce, Marble Potatoes, and Vegetable Succotash

Roasted Za'atar Airline Chicken Breast, Toasted Freekeh Pilaf with Zatar Cauliflower and Garlic Cilantro Yogurt Sauce

Seared Loch Duart salmon Cauliflower puree Wild mix of California mushrooms, roasted potatoes, spinach, Citrus sauce

Duck Leg Confit with Braised Swiss Chard, Roasted Carrots, White Bean Puree, Marble Potatoes

Apple galette with Straus vanilla ice cream

Bananas Foster with Strauss Vanilla Ice Cream and Whipped Cream

Honey Walnut Cake with Vanilla Cream and Honeycomb Ouzo Whipped Cream

Bruschettas with 2 toppings: Tomato Basil, Goat Cheese and Walnut with Honey

Ahi crudo - capers, lemon zest, olive oil, cucumber rounds

Roasted Vegetable Crudite with Whipped Feta Cheese, pine-nuts

Beet Carpaccio and Wild Arugula Salad- Orange, Walnuts, Avocado, Honey Balsamic Vinaigrette

Moroccan Citrus Salad Micro Greens and Pea-shoot Grapefruit, Blood Orange, Avocado, Pine Nuts Orange Blossom Water and Mint Pomegranate Honey Vinaigrette

Fresh Strawberry and Burrata Salad Wild Arugula - Pea Shoots - Basil Honey Balsamic Vinaigrette, Toasted Sunflower Seeds

Vegetarian Moussaka

Pan seared Salmon Filet Roasted Corn Salsa

Eggplant Piccata with lemon caper sauce

Grilled Spring Vegetables

Chocolate Brownies and Cookies

Cheesecake Bites

Bellwether Farms Fresh Ricotta Cheese, Roasted Grapes and Mint, Balsamic Reduction, Crostini

Porcupine shrimp with remoulade sauce

Lamb and pistachio meatballs with Labneh cheese dipping sauce and sumac

Ahi crudo with tobiko caviar, capers, lemon zest, olive oil, cucumber rounds

Crispy tofu skewers with sweet chili sauce

Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce

Bruschetta with Butternut Squash Puree Goat Cheese,, Toasted Pecans, Maple glaze

Fresh Strawberry and Burrata Salad Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

(Seasonal) Crab Bisque with toasted brioche

(Seasonal) Dungeness Crab cake and baby gem salad with corn relish and a citrus remoulade sauce

Traditional Greek Style Grape Leaves (Dolmathe) ground lamb and beef with rice, herbs. Avogolemono Sauce

"Family Style" Airline chicken breast “Hunter’s Style” Porcini mushroom sauce, browned buttered pappardelle pasta and sweet peas

Roasted beef filet tenderloin or Salmon Filet, potato gratin, Brussels sprouts - spinach, wild mushroom port reduction sauce

Braised Short Ribs, Buttermilk mashed potatoes, roasted brussels sprouts

Pan Seared Wild King Salmon Filet Sumac and Harissa Marinaded Costata Romanesco Zucchini - Baby Potato Gratin Sunflower Shoot Salad Haricot Vert - Nicoise Olives - Ranch Egg Podarvka Mild Ajvar and Tomato Coulis Pine-nut Caper Salsa

Grilled Sonoma Lamb Lollipops, Yukon Gold Thyme and Mint Mashed Potatoes, Green Beans, Moroccan Chermoula Sauce

Bouillabaisse with Mussels, Clams, California Ling cod, Gulf shrimp and rouille with bread

Baked Chilean sea-bass filets Mediterranean style with tomato, onions, leeks, green beans and spinach

Creme Brûlée' Napoleon- layered with phyllo dough sugar and cinnamon, bourbon caramel sauce

Chocolate Decadence with cherries jubilee sauce and vanilla cream

Thai Bananas Foster with Green Tea Ice Cream, Ginger Caramel Sauce and Won-ton Crisps

Grilled zucchini and herbed goat cheese roulades with sun-dried tomato

Antipasto Skewers with Pesto Sauce

Shrimp Oreganata and Zucchini Fritters

Burrata Salad Roasted Tomatoes and Sweet Onions, Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

(Seasonal) Dungeness Crab cake and baby gem salad with corn relish and a citrus remoulade sauce

Zuppa Toscana

Bistecca alla Fiorentina served with Eggplant Piccata and Parmesan pasta

Baked Chilean sea-bass Provencal , tomato, charred leeks onions, nicoise olives with rice pilaf

Classic Osso Buco with Citrus Gremolata, Ceamy Polenta and Buca Di Beppo Green Beans

Cioppino San Francisco Style-seafood stew with muscles, clams, scallop, local fish, Gulf shrimp

Eggplant Piccata with lemon caper sauce

Tiramisu with dark chocolate sauce and fresh berries

Apple galette with Straus vanilla ice cream

Mediterranean Zucchini Fritters with Tzatziki Dip

Lamb and pistachio meatballs with Labneh cheese sauce and sumac

Avgolemono Soup aka in my family "Soap Soup". Chicken and rice soup with lemon and fluffy egg white broth

Little gem mediterranean salad with tomato, cucumbers, Bulgarian feta cheese, kalamata olives, fried garbanzo beans and red wine oregano vinaigrette

Grilled Lemon Chicken Skewers, rice noddle pilaf, eggplant mousaka

Baked Local Rock Fish filets Mediterranean style with tomato, onions, leeks with Israeli cous-cous pilaf

Grilled shish kebobs with shrimp, beef, vegetables stewed lentils, wild rice pilaf, baked tomato and tzatziki sauce (vegetarian)

Honey Walnut Cake with Vanilla Cream and Honeycomb Ouzo Whipped Cream

Fresh crispy corn chips with spicy bean and queso dip with bowls of guacamole and salsa

Vegetable Tortilla Soup

Chili Potato Tacos and Crispy Taquitos

Enchiladas filled with grilled vegetables and cotija cheese, Mexican creme, Maria's Enchilad Sauce

All family style will be served with fresh tortillas corn and flour, and your choice of beans, Spanish Rice, spicy coleslaw, Guacamole, Salsas, Sour Cream

Birthday cake can be ordered (separate charge)

Churros and Straus Vanilla Bean Ice Cream Chocolate Sauce

California style Pizzetta with fresh mozzarella , artichoke, tomato and basil, marinara sauce

Baked Chicken sausage stuffed mushrooms, charred tomato sauce

Minestrone Soup with seasonal vegetables

Tuscan style Panzanella salad with baby gem lettuces, prosciutto, tomato, red onion, basil vinaigrette

Italian Style chopped Salad, Romaine, Arugula, Tomato, Sweet Peppers, Chick peas, Olives, Pepperacini

Chicken Cacciatore with Creamy Polenta and Swiss Chard

Risi bisi: "Rice and Peas" Grilled Colossal Shrimp Rissotto with Peas Parmigiano Reggiano

Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce - Potato Vegetable Hash

Classic Bolognese Sauce with Pappardelle Pasta and Wilted Spinach, Garlic Bread

Tiramisu with dark chocolate sauce and fresh berries