Chef Maria Parish

Burrata and Roasted Pepper Crostinis

Sonoma Lamb and pistachio meatballs with Labneh cheese dipping sauce and sumac

Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds

Artichoke Caesar Salad with Parmigiano Reggiano and Roasted Lemon Slices

Classic Wedge Salad with Blue Cheese, Bacon, Sweet Tomatoes and Pickled Onions

Clam Chowder in Bread Bowl

San Francisco style Cioppino with local mussels, clams, California black cod, Gulf shrimp and warm crusty bread

Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce, Autumn Succotash and Spinach

Seared Loch Duart salmon Cauliflower puree Wild mix of California mushrooms, roasted potatoes, spinach, Citrus sauce

Baked Airline Chicken Breast Cog Au Vin Style with mushrooms, wine, carrots, leeks and creamed potatoes

Warm Chocolate Chip Cookies and Strauss Vanilla Ice Cream, Chocolate Sauce

Grilled Lamb Lollipops with Moroccan Chermoula Dipping Sauce

Roasted Harissa Shrimp Cocktail with Chili Lemon Sauce

Smoked Paprika Roasted Vegetable Crudite with Whipped Feta Cheese, pine-nuts

Lebanese Fattoush Salad, Mixed Gem Lettuces, Croutons, Radishes, Cucumber, Tomatoes, Peppers, Herbs, Lemon Sumac Dressing

Little gem mediterranean salad with tomato, cucumbers, Bulgarian feta cheese, kalamata olives, fried garbanzo beans and red wine oregano vinaigrette

Family Style Greek Dinner: Roasted Lemon Chicken and Potatoes, Moussaka with beef or vegetarian, Stuffed Grape Leaves with Avogo lemon Sauce, Stewed Green Beans and Tomato

Lamb Souvlaki, Vegetable or Chicken Shish Kebabs served with Noodle Rice Pilaf, adn Stewed Vegetables

Baked Chilean sea-bass filets Mediterranean style with tomato, onions, leeks, Israeli cous-cous pilaf

Honey Walnut Cake with Vanilla Cream and Honeycomb Ouzo Whipped Cream

Baklava with Straus Vanilla Ice Cream

Warm Bruschetta with Butternut Squash Puree, Goat Cheese, Toasted Pecans, Maple glaze

Classic Shrimp cocktail served with spicy sweet chili cocktail sauce

Ahi crudo with caviar, capers, lemon zest, olive oil, cucumber rounds

Lamb and pistachio meatballs with Labneh cheese dipping sauce and sumac

Chili roasted cauliflower mini tostadas with guacamole and spicy slaw

Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce

Burrata Salad Roasted Tomatoes and Sweet Onions, Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

Classic Wedge Salad with Blue Cheese, Bacon, Sweet Tomatoes and Pickled Onions

Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette

Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce, Marble Potatoes, and Vegetable Succotash

Roasted Za'atar Airline Chicken Breast, Toasted Freekeh Pilaf with Zatar Cauliflower and Garlic Cilantro Yogurt Sauce

Seared Loch Duart salmon Cauliflower puree Wild mix of California mushrooms, roasted potatoes, spinach, Citrus sauce

Duck Leg Confit with Braised Swiss Chard, Roasted Carrots, White Bean Puree, Marble Potatoes

Apple galette with Straus vanilla ice cream

Bananas Foster with Strauss Vanilla Ice Cream and Whipped Cream

Honey Walnut Cake with Vanilla Cream and Honeycomb Ouzo Whipped Cream

Grilled zucchini and herbed goat cheese roulades with sun-dried tomato

Antipasto Skewers with Pesto Sauce

Shrimp Oreganata and Zucchini Fritters

Burrata Salad Roasted Tomatoes and Sweet Onions, Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

Zuppa Toscana

Bistecca alla Fiorentina served with Eggplant Piccata and Parmesan pasta

Baked Chilean sea-bass Provencal , tomato, charred leeks onions, nicoise olives with rice pilaf

Classic Osso Buco with Citrus Gremolata, Ceamy Polenta and Buca Di Beppo Green Beans

Cioppino San Francisco Style-seafood stew with muscles, clams, scallop, local fish, Gulf shrimp

Eggplant Piccata with lemon caper sauce

Tiramisu with dark chocolate sauce and fresh berries

Apple galette with Straus vanilla ice cream

Warm Bruschetta with Butternut Squash Puree, Goat Cheese, Toasted Pecans, Maple glaze

Classic Shrimp cocktail served with spicy sweet chili cocktail sauce

Ahi crudo with caviar, capers, lemon zest, olive oil, cucumber rounds

Lamb and pistachio meatballs with Labneh cheese dipping sauce and sumac

Chili roasted cauliflower mini tostadas with guacamole and spicy slaw

Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce

Burrata Salad Roasted Tomatoes and Sweet Onions, Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

Classic Wedge Salad with Blue Cheese, Bacon, Sweet Tomatoes and Pickled Onions

Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette

"Family Style "Pollo Guisado (Latin Chicken Stew with Olives), Plain Rice and beans

"Family Style" Airline chicken breast “Hunter’s Style” Porcini mushroom sauce, browned buttered pappardelle pasta and sweet peas

"Family Style" Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce - Potato Vegetable Hash

Family Style" Roasted Chicken, Mashed Potatoes, Succotash, Garlic Bread

Peach cobbler and Vanilla ice cream

Grilled zucchini and herbed goat cheese roulades with sun-dried tomato

Antipasto Skewers with Pesto Sauce

Shrimp Oreganata and Zucchini Fritters

Burrata Salad Roasted Tomatoes and Sweet Onions, Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

(Seasonal) Dungeness Crab cake and baby gem salad with corn relish and a citrus remoulade sauce

Zuppa Toscana

Bistecca alla Fiorentina served with Eggplant Piccata and Parmesan pasta

Baked Chilean sea-bass Provencal , tomato, charred leeks onions, nicoise olives with rice pilaf

Classic Osso Buco with Citrus Gremolata, Ceamy Polenta and Buca Di Beppo Green Beans

Cioppino San Francisco Style-seafood stew with muscles, clams, scallop, local fish, Gulf shrimp

Eggplant Piccata with lemon caper sauce

Tiramisu with dark chocolate sauce and fresh berries

Apple galette with Straus vanilla ice cream

This is a speciality designed menu for each client

Let me know if you are interested

Special designed menu

Avocado and Summer Tomato Bruschetta (GLUTEN FREE) with olive oil and balsamic reduction

Classic Gulf Shrimp cocktail served with spicy sweet chili cocktail sauce

Baked Chicken (gluten free) sausage stuffed mushrooms, charred tomato sauce

Fresh Strawberry and Burrata Salad Wild Arugula - Pea Shoots - Basil Honey Balsamic Vinaigrette, Toasted Sunflower Seeds

Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce, Marble Potatoes, and Vegetable Succotash

Seared Loch Duart salmon Cauliflower puree Wild mix of California mushrooms, roasted potatoes, spinach, Citrus sauce

Airline chicken breast “Hunter’s Style” Porcini mushroom sauce, browned buttered gluten free pasta and English peas

Bananas Foster with Strauss Vanilla Ice Cream and Whipped Cream

Chocolate Decadence with cherries jubilee sauce (gluten free, dairy free)