Chef Maria Parish

Private Chef In Petaluma
Chef Maria Parish

Get to know me better

Professionally trained and seasoned private chef, that loves cooking for all events in peoples life. Celebrations, Family & Friend gatherings.

My career as a professional chef began in 1997, as I graduated from the Los Angeles Culinary Institute and trained with AMC Raymond Hofmeister. But, training really started at a very young age, because I was taught how to cook from my Greek Yia-Yia and learned how to entertain from my mother. This is why being a private chef feels natural and instinctive. My talents have led me to chef positions throughout California; Santa Barbara, Pismo Beach, Napa/Sonoma, San Jose, constantly adding to my culinary repertoire.

As a private chef, I pride myself with understanding clients needs and dietary preferences. I can accommodate any speciality diet or restrictions without compromising flavors, and well versed in the purchasing and cooking of organic and non-GMO foods and products.

Photo from Maria Parish

More about me

For me, cooking is...

A hard driven passion that's my way of life, since I was a child. I love food, to touch it, smell it, cook it, and eat it!

I learned to cook at...

I learned to cook from my Greek grandmother who was a chef herself. I continued my culinary education with Master Chef Raymond Hofmeister in, LA 1997.

A cooking secret...

Finding the best ingredients to use.

Chef Maria's reviews

4.68
63 services

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