Chef Maria Parish

California style Pizzetta with fresh mozzarella , artichoke, tomato and basil, marinara sauce

Baked Chicken sausage stuffed mushrooms, charred tomato sauce

Burrata Salad Roasted Tomatoes and Sweet Onions, Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

Bread for the table

Chicken Cacciatore with Creamy Polenta and Swiss Chard

Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce - Potato Vegetable Hash

Meal is served family style

Your wedding cake

Warm Bruschetta with Butternut Squash Puree, Goat Cheese, Toasted Pecans, Maple glaze

Classic Shrimp cocktail served with spicy sweet chili cocktail sauce

Chili roasted cauliflower mini tostadas with guacamole and spicy slaw

Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce

Burrata Salad Roasted Tomatoes and Sweet Onions, Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

Classic Wedge Salad with Blue Cheese, Bacon, Sweet Tomatoes and Pickled Onions

Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette

Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce, Marble Potatoes, and Vegetable Succotash

Seared Loch Duart salmon Cauliflower puree Wild mix of California mushrooms, roasted potatoes, spinach, Citrus sauce

Airline chicken breast “Hunter’s Style” Porcini mushroom sauce, browned buttered pappardelle pasta and English peas

Apple galette with Straus vanilla ice cream

Bananas Foster with Strauss Vanilla Ice Cream and Whipped Cream

Honey Walnut Cake with Vanilla Cream and Honeycomb Ouzo Whipped Cream

Autumn Bruschetta with Butternut Puree, Toasted Pecans, Maple glaze

Classic Shrimp cocktail served with spicy sweet chili cocktail sauce

Arugula lamb and pistachio meatballs with Labneh cheese sauce and sumac

Classic Wedge Salad with Blue Cheese, Bacon, Sweet Tomatoes and Pickled Onions

Artichoke Caesar Salad with Parmigiano Reggiano and Roasted Lemon Slices

Grilled Rib-eye Steaks with Twice Baked Potato, Roasted Brussel Sprouts and Wild Mushrooms

Vegetarian: Cauliflower Steak with Lentils and Melted Gruyere Cheese, Brussel Sprouts, Wild Mushrooms

Birthday Cake can be ordered

Cherry Cobbler with Vanilla Ice Cream

Raw or BBQ Hog Island Oysters

Cypress Hill Goat Cheese wild Grape Crostini Balsamic Reduction

Classic New England Clam Chowder with Tamales Bay whole clams, Strauss Farms Cream and Della Fattorria Bread

(Seasonal) Dungeness Crab cake and baby gem salad with corn relish and a citrus remoulade sauce

Roasted beef filet tenderloin or Salmon Filet, potato gratin, Brussels sprouts - spinach, wild mushroom port reduction sauce

Cioppino San Francisco Style-seafood stew with muscles, clams, scallop, local fish, Gulf shrimp

Creme Brûlée' Napoleon- layered with phyllo dough sugar and cinnamon, caramel sauce

Chocolate Decadence with cherries jubilee sauce and vanilla cream GF

Warm Chocolate Chip Cookies and Strauss Vanilla Ice Cream, Chocolate Sauce

Burrata and Roasted Pepper Crostinis

"Meatballs" with Pistachio and Labneh Cheese Sauce

Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds

Artichoke Caesar Salad with Parmigiano Reggiano and Roasted Lemon Slices

Classic Wedge Salad with Blue Cheese, Bacon, Sweet Tomatoes and Pickled Onions

Clam Chowder in Bread Bowl

San Francisco style Cioppino with local mussels, clams, California black cod, Gulf shrimp and warm crusty bread

Grilled Flank Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce, Autumn Succotash and Spinach

Seared Loch Duart salmon Cauliflower puree Wild mix of California mushrooms, roasted potatoes, spinach, Citrus sauce

Baked Airline Chicken Breast Cog Au Vin Style with mushrooms, wine, carrots, leeks and creamed potatoes

Warm Chocolate Chip Cookies and Strauss Vanilla Ice Cream, Chocolate Sauce

Sonoma Lamb and pistachio meatballs with Labneh cheese dipping sauce and sumac

"Nibble Board" Local cured meats and cheeses, Farmers Market Vegetables, Aji dipping sauce

Bellwether Farms Fresh Ricotta Cheese, Roasted Grapes and Mint, Balsamic Reduction, Crostini

Classic Gulf Shrimp cocktail served with spicy sweet chili cocktail sauce

Bruschetta with Butternut Squash Puree, Goat Cheese Toasted Pecans, Maple glaze

Baked Petaluma Chicken sausage stuffed mushrooms, charred tomato sauce

Petaluma Patch Strawberry's with Burrata Salad Wild Arugula - Pea Shoots - Basil Roasted Shallot Balsamic Reduction Toasted Sunflower Seeds

Pan Seared Bodega Bay Salmon Filet with cauliflower puree wild mix of California mushrooms and sautéed spinach, Citrus sauce

Grilled Stemple Creek Ranch Rib-eye Steak "Tagliata" with Napa Valley Herb Chimichurri Sauce, Marble Potatoes, Grilled Vegetables

Cioppino San Francisco Style-seafood stew with muscles, clams, local fish, Gulf shrimp

Frog Hallow Peach Cobbler with Vanilla Ice Cream

Mediterranean Zucchini Fritters with Tzatziki Dip

Lamb and pistachio meatballs with Labneh cheese sauce and sumac

Dolmathes, stuffed grape leaves filled with pine-nuts, apricots and raisins, sweet onions, rice, herbs, tzatziki dipping sauce

Avgolemono Soup aka in my family "Soap Soup". Chicken and rice soup with lemon and fluffy egg white broth

Little gem mediterranean salad with tomato, cucumbers, Bulgarian feta cheese, kalamata olives, fried garbanzo beans and red wine oregano vinaigrette

Grilled Lemon Chicken Skewers, rice noddle pilaf, eggplant mousaka

Baked Local Rock Fish filets Mediterranean style with tomato, onions, leeks with Israeli cous-cous pilaf

Grilled shish kebobs with shrimp, beef, vegetables stewed lentils, wild rice pilaf, baked tomato and tzatziki sauce (vegetarian)

Honey Walnut Cake with Vanilla Cream and Honeycomb Ouzo Whipped Cream

Roasted Harissa Shrimp Cocktail with Chili Lemon Sauce

Smoked Paprika Roasted Vegetable Crudite with Whipped Feta Cheese, pine-nuts

Lebanese Fattoush Salad, Mixed Gem Lettuces, Croutons, Radishes, Cucumber, Tomatoes, Peppers, Herbs, Lemon Sumac Dressing

Little gem mediterranean salad with tomato, cucumbers, Bulgarian feta cheese, kalamata olives, fried garbanzo beans and red wine oregano vinaigrette

Family Style Greek Dinner: Roasted Lemon Chicken and Potatoes, Moussaka with beef or vegetarian, Stewed Green Beans and Tomato

Lamb Souvlaki, Vegetable or Chicken Shish Kebabs served with Noodle Rice Pilaf, adn Stewed Vegetables

Honey Walnut Cake with Vanilla Cream and Honeycomb Ouzo Whipped Cream

Baklava with Straus Vanilla Ice Cream