Chef Nicholas Nicholas
Chef At Home in Severn
Get to know me better
Passionate individual who loves to cook and bring smiles to people's faces with food from the heart
Im a Professionally trained in both Culinary Arts and Baking and Pastry, Graduated with my associates in both fields in 2024 while working at the multi-million dollar restaurant The Prime Rib in Maryland Casino Live where I am currently a Sous Chef. I have been cooking and serving the public about 15 years now and in a professional kitchen around 5. I am trained in classical French techniques at Anne Arundel Community College where I graduated; and my specialty cuisines include but are not limited to French, Italian, South American and American. Feel free to contact me on my socials so we can talk important details to make your dining experience as special as can be
More about me
For me, cooking is...
Cooking and Baking is a way for me to share what I love to do with world and bring joy to anyone I can through food.
I learned to cook at...
I learned to cook professionally at Anne Arundel Community College, as well from all the great chefs and people I've had the pleasure meeting
A cooking secret...
My secret is putting my heart into everything I make to the best of my ability everytime.
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