Private Chef in Woodlawn
Rent one of our 180 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Woodlawn
Since the first private chef joined Take a Chef in Woodlawn in March 2017, more than 180 Private Chefs have joined our platform in Woodlawn and offered their services as private chefs anywhere in Baltimore County.
Starting in 2017, 13,166 guests have already enjoyed a chef in Woodlawn. To book your chef in Woodlawn, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,841 customized menu proposals, sending a total of 58,991 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 13,166 guests have enjoyed unique experiences with no hassle. Our guests in Woodlawn usually book menus around 179 USD per person, including 4.69 courses, sharing an average of 4.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Woodlawn.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
180 Private Chefs in Woodlawn
Get to know more about our top rated Private Chefs in Woodlawn
More than 13,100 guests have already enjoyed the experience
4.38 Chef
The guests in Woodlawn have scored the experience with their Private Chef with a 4.38.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Woodlawn received an average score of 4.75.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Woodlawn has been scored with a 4.88 on average.
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5,841 menus personalized by our Private Chefs in Woodlawn
Every occasion is unique - make sure you have the right chef and menu for it!
Poached escargot; tender snails poached in white wine and herbs and served in a hollowed out red bliss potato finished with drizzled truffle oil
Filet carpaccio; seared seasoned filet served rare and served on grilled brioche bread then topped with horseradish cream
Roasted garlic shrimp; jumbo shrimp mix with roasted garlic and lemon served with a garlic butter
Lobster bites; lobster tail cut into bite size then battered then fried served an herb aioli
Roasted potato soup; creamy potato soup served with croutons and chive oil
French onions gratin; sweet caramelized onion in a sherry beef broth and topped with crostini and melted golden brown swiss cheese
Spinach salad; tossed with diced tomatoes, pickled beets, caramelized red onions, diced euro cucumbers, crumble goat cheese and balsamic vinaigrette
Lettuce wedge; crumbled blu cheese, candied crumbled bacon, diced tomatoes and topped with parm. peppercorn dressing
Rosette smoked salmon platter with capers, whipped brie and grilled avocado and sliced euro cucumbers serv
Grilled bronzino; tender bronzini served with truffle butter
Poached scallops; served with brown butter and served with herbed polenta
Salmon wellington; smoked bacon, wild mushroom duxelles, spinach wrapped with golden brown puff pastry served with lemon, wine sauce
Chicken cordon blue; thin chicken breast with ham and swiss cheese golden breaded then served with a rich cream sauce
Beef bourguignon; tender beef chuck served with wild mushroom red wine reduction
Seared veal roulade; tender veal served with wilted mustard greens, smoked crumbled bacon and served a roasted pepper coulis and pureed cauliflower
Seared lamb loin stuffed with whipped brie,served with a spiced brandy roasted black raspberry coulis
Steamed broccoli and cauliflower
Blanched asparagus
Roasted carrots
Grilled broccolini
Potato milli feuillie; sliced potatoes stacked together with goat cheese then sliced and seared golden brown with chive oil
Roasted babe mix potatoes with herb olive oil
Rice pilaf
Pureed roasted cauliflower
Creme brulee; creamy vanilla custard with a caramel topping
Chocolate mousse in a tuile shell and served with crème anglaise
Profiterole parfait; small profiterole disc served with caramel sauce , crème anglaise and layered with pastry cream
**deviled eggs** - classic deviled eggs with a touch of spicy mustard and paprika
**stuffed mushrooms** - button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs drizzled with chive oil
Maryland crab cakes; 4oz crab cake with old bay dressing and served with cocktail sauce
Fried zucchini sticks; breaded zucchini sticks, deep fried with buttermilk ranch and avocado dip
Fried oysters: deep fried creole oysters on the half shell with tomato cajun chutney
Shrimp remoulade; chopped shrimp with old bay seasoning rolled up and sous vide sliced then served with remoulade sauce
The wedge salad a crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles
The cobb salad spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese
Maryland crab soup; tomato broth with mix vegetables and lump crab meat
Cream of crab; creamy broth with old bay and lump crab served with crouton
Maryland crab cakes; crab mixed with an old bay dijon dressing served with tartar
Grilled chesapeake salmon; grilled tender salmon served with a crab old bay spread
Blackened trout with babe shrimp in cajun cream sauce
Smoked cornish hen; cornish hen slow smoked and served with mango chutney
Braised short ribs; short ribs braised in red wine broth and served with roasted root vegetables on top parm. cheese polenta
Chicken marsala; tender boneless chicken breast sautéed in a marsala wine mushroom sauce with choice of sides
Marinated lamb rack; sous vide and grilled served with wild mushroom brandy peppercorn demi sauce
Horseradish creamy mashed potato
Risotto; risotto with saffron and english pea
Rice o roni; sautéed rice and brown orzo served with tender white rice
Roasted carrots with cardamon
Grilled broccoli
Pple crisp; caramelized apple in a tart shell topped with oat meal crumble served with handmade vanilla ice cream
Caramel praline handmade vanilla ice cream mixed with crumbled pralines, topped with brown sugar coated pecan and topped with whipped cream
Chocolate chip and mint cheesecake; oreo crusted and creamy chocolate chip mint cheese filling
Lemon pastry cream, caramel tuile basket with lemon zest and whipped cream
Mini tuna tataki** lightly seared tuna slices with a ponzu sauce
Edamame with sea salt** steamed edamame beans sprinkled with sea salt
Uni (sea urchin) shooter** fresh sea urchin served with a dash of citrusy yuzu
Goma-ae spinach** blanched spinach dressed with a savory sesame sauce
Chawanmushi** silky savory egg custard with shrimp and mushrooms
Kani su** delicate crab meat with cucumber in a light vinegar sauce
Ikura (salmon roe) with dashi gelée** salmon roe served with a delicate dashi jelly
Agedashi tofu** lightly fried tofu in a warm dashi broth topped with scallions and bonito flakes
Tuna and avocado tartare** fresh tuna and avocado cubes mixed with a light soy dressing
Sake-steamed clams** clams steamed in sake with a touch of garlic and butter
Ebi shumai** steamed shrimp dumplings with a soy dipping sauce
Gyoza** pan-fried pork and vegetable dumplings
Chicken karaage** crispy japanese fried chicken served with a side of spicy mayo
Sunomono** a refreshing cucumber and seafood salad in a sweet vinegar dressing
Sushi platter** an assortment of nigiri and maki rolls featuring fresh fish and seafood
Tempura udon** udon noodles in a savory broth, topped with crispy tempura shrimp and vegetables
Teriyaki salmon** grilled salmon glazed with a sweet teriyaki sauce, served with steamed rice
Beef sukiyaki** thinly sliced beef and vegetables simmered in a sweet soy sauce broth
Unagi donburi** grilled eel served over a bowl of steamed rice with unagi sauce
Vegetable tempura** a variety of vegetables lightly battered and fried, served with a dipping sauce
Chicken katsu** breaded and fried chicken cutlet served with a tangy tonkatsu sauce
Matcha ice cream** creamy green tea flavored ice cream
Mochi trio** a selection of mochi in various flavors (red bean, matcha, and mango)
Yuzu sorbet** refreshing yuzu-flavored sorbet
Dorayaki** sweet pancakes filled with red bean paste
Green tea cheesecake** a fusion dessert combining rich cheesecake with the subtle flavor of green tea
Black sesame pudding** smooth and creamy pudding with a nutty black sesame flavor
Anmitsu** a traditional japanese dessert of agar jelly, sweet beans, and fruit, served with a sweet syrup
Mini crab cake with remoulade** a bite-sized maryland crab cake topped with a tangy remoulade sauce
Old bay shrimp cocktail shooter** chilled shrimp served in a zesty old bay-spiced cocktail sauce
Oysters rockefeller** fresh local oysters baked with spinach, parmesan, and a touch of anise
Chesapeake bay scallop ceviche** marinated scallops with citrus, cilantro, and a hint of jalapeño
Smoked bluefish pâté on crostini** rich and smoky bluefish pâté served on a crisp crostini
Duck liver mousse with fig jam** creamy duck liver mousse paired with a sweet fig jam on a petite toast
Miniature tomato and basil tart** a flaky tart shell filled with heirloom tomatoes and fresh basil
Rockfish carpaccio** thinly sliced rockfish drizzled with olive oil, lemon, and capers
Heirloom tomato salad** assorted heirloom tomatoes with fresh mozzarella, basil, and balsamic reduction
Grilled octopus with lemon and herbs** tender grilled octopus served with a bright lemon and herb dressing
Sweet corn soup with lump crab** creamy sweet corn soup garnished with fresh lump crabmeat
Fried green tomatoes with pimento cheese**
Crispy fried green tomatoes served with a dollop of tangy pimento cheese
House-made charcuterie board** an assortment of locally cured meats, cheeses, and pickled vegetables
Wild mushroom risotto** creamy risotto with a mix of local wild mushrooms and parmesan cheese
Maryland blue crab imperial** baked blue crab with a rich imperial sauce, served with seasonal vegetables
Seared rockfish with butter sauce** fresh rockfish filet seared to perfection, topped with a lemon butter sauce
Duck breast with cherry reduction** pan-seared duck breast served with a sweet and tart cherry reduction
Braised short ribs** tender short ribs braised in a rich red wine sauce, served with creamy mashed potatoes
Lamb chops with rosemary garlic glaze** grilled lamb chops finished with a rosemary and garlic glaze
Jumbo lump crab cakes** classic maryland crab cakes served with a side of coleslaw and tartar sauce
Smith island cake** maryland’s state dessert: a multi-layered chocolate and vanilla cake
Old bay caramel popcorn** sweet and spicy caramel popcorn with a hint of old bay seasoning
Blueberry cobbler** warm blueberry cobbler served with a scoop of vanilla ice cream
Black bottom cupcakes** moist chocolate cupcakes with a cheesecake center
Peach upside-down cake** a moist cake topped with caramelized peaches
Lemon ricotta cheesecake** light and fluffy cheesecake with a zesty lemon flavor
Pecan pie with bourbon whipped cream** classic pecan pie topped with a bourbon-infused whipped cream
Rancini**: small, fried rice balls stuffed with mozzarella and peas, served with a side of marinara sauce for dipping
Gorgonzola and walnut crostini**: toasted baguette slices topped with creamy gorgonzola cheese and a walnut half, drizzled with honey
Prosciutto e melone**: skewers of sweet cantaloupe melon wrapped in thin slices of prosciutto, drizzled with a balsamic glaze
Antipasto platter**: a selection of cured meats (like prosciutto, salami, and mortadella), assorted cheeses (such as pecorino, gorgonzola, and fresh mozzarella), marinated olives, artichoke hearts, roasted red peppers, and grilled vegetables
Caprese salad**: slices of ripe tomatoes and fresh mozzarella, layered with fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction, and sprinkled with sea salt and cracked black pepper
Bruschetta con funghi**: toasted bread slices topped with a warm mixture of sautéed mushrooms, garlic, thyme, and a splash of white wine, finished with a sprinkle of fresh parsley and grated parmesan cheese
Stuffed mushrooms**: large mushroom caps filled with a savory mixture of breadcrumbs, garlic, parsley, parmesan cheese, and finely chopped mushroom stems, baked until golden and bubbly
Carpaccio di manzo**: thinly sliced raw beef tenderloin drizzled with olive oil and lemon juice, topped with capers, shaved parmesan, and arugula leaves
Lasagna alla bolognese**: layers of fresh pasta sheets, rich bolognese sauce, creamy béchamel, and a blend of mozzarella and parmesan cheeses, baked until golden and bubbly
Risotto ai funghi**: creamy risotto cooked with a variety of wild mushrooms, white wine, and parmesan cheese, finished with a touch of fresh parsley and a drizzle of truffle oil
Spaghetti alla carbonara**: spaghetti tossed with crispy pancetta, a creamy sauce made from eggs and pecorino romano cheese, and plenty of freshly ground black pepper
Pollo alla cacciatora**: chicken pieces simmered in a rustic sauce of tomatoes, onions, bell peppers, garlic, olives, and fresh herbs, served with a side of crusty bread or polenta
Osso buco alla milanese**: tender braised veal shanks cooked in a flavorful sauce of white wine, tomatoes, and aromatic vegetables, traditionally served with a side of saffron-infused risotto (risotto alla milanese)
Panna cotta**: a smooth and silky cooked cream dessert, often flavored with vanilla and served with a berry coulis or caramel sauce
Cannoli**: crisp pastry tubes filled with a sweet, creamy ricotta filling, often studded with chocolate chips or candied fruit and dusted with powdered sugar
Tiramisu**: a rich and creamy dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder
Gelato**: italian-style ice cream that is dense and intensely flavored, available in a variety of flavors such as pistachio, hazelnut, chocolate, and fruit
Zabaglione**: a light, foamy dessert made from egg yolks, sugar, and marsala wine, served warm and often accompanied by fresh berries or a biscotti
Sliced bread with herb olive oil
Shrimp cocktail cups
Smoked salmon bites
Arugula salad with seared shrimp and remoulade
Sesame seared ahi tuna & cucumber bites
Tilapia florentine with garlic mashed potatoes
Maple dijon salmon with roasted asparagus spears & tricolor potatoes
New england crab cakes with old bay aioli & sweet potato shoestring fries
Cajun crab fettuccine alfredo
Seared scallops with beurre blanc with parmesan and sweet pea risotto
Lemon butter baked cod with pommes anna and seared haricot verts
Fresh fruit salad
Tres leches mini cakes
Vanilla bean panna cotta with olive oil and salt
Mini crustless blueberry & walnut pies
Antipasto charcutier board with assorted cured meats, brie, smoked buffalo mozzarella,assorted roasted veggies and fig jam served with crostini
Smoked cherry tomato caprese; apple wood smoked tomatoes with buffalo mozzarella, fresh basil served a drizzle of basil oil and white balsamic glaze
Assorted pastas; pape dellie, penne and spaghetti
Sauteed spinach
Steam broccoli
Roasted asparagus
Blackened chicken
Italian sausage
Lump crab
Babe shrimp
All served with chop garlic, chili flakes, white wine.and grated parm cheese
Garlic knot rolls
Crabmeat ravioli ; homemade ravioli dough with lump crab filling served with alfredo sauce
Veg laasaga; roasted veggies with handmade pasta with a mix of roasted veggies with marinara and mozzarella cheese
Cannoli's
Tiramisu; layered with lady finger dipped in strong coffee, with cream mousse topping and chocolate cocoa
Steamed edamame with wasabi sauce
Renkon chips with sesame oil & salt
Spicy kani salad
Vegetable gyoza with crunchy dipping sauce
Agedashi tofu in a sweet- savory broth and scallions
Mongolian beef udon with radishes and soy marinaded egg
Sesame seared ahi tuna with sushi rice balls and marinated cucumber salad
Chicken katsu with sushi rice and spicy steamed broccoli
Teriyaki tofu with noodles and stewed vegetables
Matcha swiss rolls
Warabi mochi
Matcha mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Woodlawn.
What does a private chef service include in Woodlawn?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Woodlawn?
The price of renting a chef in Woodlawn can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Woodlawn?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 180 chefs available in Woodlawn. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Woodlawn who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Woodlawn?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Woodlawn
Discover more details about our private chefs and their services.
The average age of our private chefs in Woodlawn
Percentage of our women chefs in Woodlawn.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Woodlawn.
Percentage of services with kids in Woodlawn.
Maximum number of bookings for a personal chef by a single client in Woodlawn.
Increase in the number of bookings for a chef from last year in Woodlawn.
Languages spoken by our personal chefs in Woodlawn.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Woodlawn.
Average timeframe from sending the request to booking.
How many chef services are booked in Woodlawn each month?
Private chef reservations can vary seasonally depending on the destination. In Woodlawn, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Woodlawn.
Cost of a private chef in Woodlawn
The cost of hiring a private chef in Woodlawn can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Woodlawn!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Woodlawn?
We mainly offer six types of cuisine in Woodlawn: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Woodlawn!
Talk to our chefs in Woodlawn
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Woodlawn? You’ll get it. Tell us about your event in Woodlawn, and discover the best chefs who will customize every detail of your experience.
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