Chef Matt Crawford

Chef At Home in Denver

With over 15 years of experience in the culinary and hospitality industry, I offer a refined combination of Michelin-level training, creative menu development, and luxury guest service for private yachts and high-end residences. My career spans the super yachting, restaurant, and liveaboard dive sectors, where I have successfully worked as Captain, Head Chef, Sous Chef, and Lead Dive Instructor across the Caribbean, Mediterranean, Pacific, and Asia.

I specialize in creating exceptional, fully personalized dining experiences tailored to each guest’s tastes, lifestyle, and dietary requirements. My culinary work and approach to guest service have been featured in several international yachting and scuba-diving publications. I am extremely comfortable cooking for large groups (up to 30 people), as well as providing an intimate experience for smaller events (ex: 2-6 people).

My cooking philosophy is grounded in seasonality, freshness, and thoughtful creativity. Every experience begins with a conversation with my guests to understand their preferences, followed by sourcing the finest local ingredients from farmers’ markets, specialty grocers, and trusted suppliers. From there, I design bespoke menus that highlight vibrant flavors, balance, and inspiration.

I bring professionalism, adaptability, and a genuine passion for hospitality to every environment I work in. Whether crafting an intimate tasting menu, a themed dinner, elevated comfort cuisine, or health-focused dishes, my goal is always the same: to deliver a seamless and unforgettable culinary experience for every guest at the table.

For me, cooking is...

For me, cooking is creating moments/memories. It's transforming incredible ingredients into an experience that brings people together & tells a story

I learned to cook at...

I learned to cook at a very young age in my family’s kitchen, and later refined my skills through professional training, global travel, and yachting.

A cooking secret...

My secret in the kitchen is staying adaptable/calm, and listening. When I know what guests love, I create dishes that feel personal and unforgettable.

My menus

Seafood Extravaganza

STARTER

All inclusive

Fresh Oysters, Crudo, and Caviar

FIRST COURSE

Choose 1 dish

Saffron-Infused Lobster Bisque with Tarragon Oil

Grilled Calamari (pending avail.) Salad with Heirloom Tomato Vinaigrette

MAIN COURSE

All inclusive

Alaskan King Crab and Mediterranean Sea Bass Roulade

Herb-Butter Infused Grilled Lobster Tail

DESSERT

Choose 1 dish

Coconut Panna Cotta with Mango-Lime Consommé

Mediterranean Elegance

STARTER

All inclusive

Tuna Tartare

Grilled Skewered Chicken

Grilled Skewered Shrimp

FIRST COURSE

All inclusive

Small-bite Caprese Salad

MAIN COURSE

All inclusive

Sous-vide and blowtorched Filet Mignon w/ Basil Crema

Watermelon/Red Onion/Feta Salad

Herb-butter Infused Lobster Tail

Roasted Sweet Potatoes

DESSERT

Choose 1 dish

Crème brulet

Homemade Coconut Lemon Sorbet topped w/ fresh berries

Casual Chef's Dinner Special

STARTER

All inclusive

Caprese Skewers – Cherry tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze

Elegant Charcuterie Board

FIRST COURSE

All inclusive

Roasted beets over greek yogurt/local honey/fresh herbs w/ toasted walnuts

MAIN COURSE

Choose 3 dishes

Meat/Fish of your choice - all available options at the market are offered

Roasted Butternut Squash

Watermelon/Red Onion/Feta Salad

DESSERT

All inclusive

Crème brulet - Homemade and blow torched at your table

Casual Seafood Dinner, with a 5-star experience!

STARTER

All inclusive

Amuse-Bouche: Chilled Shrimp Ceviche Shooter - A bright, acidic start to wake up the palate

Elegant Charcuterie Board

FIRST COURSE

All inclusive

Crispy Flounder "Street" Tostada - Seaoned with citrus and fresh herbs, please enjoy small grilled flounder bites over a mini flour tortilla, topped with a spicy mango-habanero slaw and avocado crema

MAIN COURSE

All inclusive

Mediterranean Flounder & Shrimp - "Plancha" style - Lemon-oregano grilled flounder fillets topped with two jumbo grilled shrimp

Served over a Warm Orzo Salad with blistered cherry tomatoes, kalamata olives, and feta

The Finish: A drizzle of Salsa Verde (parsley, capers, anchovy, and lemon zest)

DESSERT

All inclusive

Crème brulet - Homemade and blow torched at your table

Gourmet Japanese Dinner Menu

STARTER

All inclusive

Edamame Purée with Yuzu Foam

Miso Soup

FIRST COURSE

All inclusive

Tuna Tataki with Ponzu and Microgreens

Omakase Nigiri Selection - Chef’s choice of seasonal fish, prepared with precision and served with pickled ginger and wasabi

Hamachi Sashimi with Yuzu Kosho - Yellowtail sashimi with a subtle spicy-citrus kick

MAIN COURSE

All inclusive

Wagyu Beef Tataki with Wasabi Dressing - Thinly seared premium Wagyu, served rare with a wasabi-soy dressing and crispy garlic chips

Tempura of Seasonal Vegetables and Prawns

DESSERT

All inclusive

Homemade Yuzu Sorbet - Refreshing citrus sorbet accompanied by a crisp sesame cookie

Casual Seafood Dinner

STARTER

All inclusive

Chilled Shrimp Cocktail

Warm Crab & Artichoke Dip

FIRST COURSE

All inclusive

Garlic Butter Baked Salmon

Simple Mixed Greens Salad - Baby greens, cherry tomatoes, cucumber, and a light vinaigrette

MAIN COURSE

All inclusive

Crispy Fish Tacos (Build-Your-Own) - pan-seared white fish served with warm tortillas, shredded cabbage, pico de gallo, lime crema, and fresh cilantro

Lemon Herb Rice or Orzo

Roasted Asparagus or Green Beans

DESSERT

All inclusive

Key Lime Bars

Il Dolce Far Niente (The Sweetness of Doing Nothing)

STARTER

All inclusive

Creamy Burrata di Bufala - Marinated cherry tomatoes, basil oil, aged balsamic, grilled sourdough

White Wine–Steamed Mussels

FIRST COURSE

All inclusive

Homemade Caprese Pizza

Tonnarelli Cacio e Pepe

MAIN COURSE

All inclusive

Grilled Hanger Steak Tagliata

Oven-roasted potatoes

Sauteed Broccolini

DESSERT

All inclusive

Homemade Lemon Sorbet w/ Fresh Local Berries

Colorado Cuisine

STARTER

All inclusive

Heirloom Beet & Palisade Peach Salad

FIRST COURSE

All inclusive

Colorado River Steelhead Trout

MAIN COURSE

All inclusive

Bison Ribeye Steak with Horseradish Crostini

Roasted Fingerling Potatoes with Rosemary & Garlic

Charred Broccolini or Asparagus

DESSERT

All inclusive

Homemade Sorbet w/ Fresh Local Berries

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Chef Matt's reviews

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8 services

Chef Matt was great! I got this as a gift for my parents. Matt worked with me on the menu, and communicated about everything so well. Matt arrived on time. He brought all of the meal ingredients along with his wonderful, warm, and friendly personality. His presence made a very nice evening into a great evening. The food and service could not have been any better. It was great. Beyond expectations! I would highly recommend Chef Matt for making a special occasion into an outstanding occasion.

Matt did a fantastic job! He was excellent at accommodating my restricted diet and prepared amazing food that was delicious. Very easy to work with and great at communicating.