Chef Mawuvi Paul
Personal Chef in Manhattan
Get to know me better
I am passionate about culinary arts and pastry arts , spent the last 8years cooking in nyc . Started of as prep/plater and i am currently a sous chef
I am passionate about culinary arts and pastry arts , spent the last 8years cooking in nyc . I also can provide meals prep services. Currently a sous chef at state grill and bar , the flagship restaurant of the Empire State Building. I am looking to start my personal chef business as i am looking to fully establish my self .
More about me
For me, cooking is...
Passion and love mixed together . An expression of where i started and where im going .
I learned to cook at...
Home .my parents are west African and i was always in the kitchen with my mother , who not only loved to cook but bake .
A cooking secret...
Going with the flow and tasting as i go . Trying new things cant hurt .
Book your experience with Chef Mawuvi
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