Chef Max Mcgill
Chef At Home in Chicago
Get to know me better
I love feeding people, I love cooking and knowing that the consumer enjoys what you’ve made out of ingredients.
My name is Maxwell McGill.
My culinary career started at 14 when I got a job in a pizza restaurant. Since then I’ve worked with all kinds of food cultures. Working with wedding and quinceañeras etc. I’ve made my way to head line cook at jobs. I’ve sagged at some of the most delicious restaurants in Chicago. Currently I’ve been learning with sushi with some open hours which I’ve love to spend making you or your loved ones a meal they would love.
More about me
For me, cooking is...
A way to feed people good meals with care and nutrition.
I learned to cook at...
At an all scratch brewery when I was 16. Learning out to debone, fillet, make sauces, and learn how to handle the line on a busy Friday night.
A cooking secret...
Treating the ingredients and final meal with care.
Book your experience with Chef Max
Specify the details of your requests and the chef will send you a custom menu just for you.
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