Chef May May
Private Chef in Harwich
Get to know me better
I love to cook and I love to teach! I look forward to bringing creativity and perfection to every dish.
I am a profession chef of over 10 years experience with a background largely in seasonal fine dining, but well adverse in many kinds of cuisines! I studied at the Institute of Culinary Education in New York City and have worked in some of the most well-regarded restaurants in the world, including Blue Hill in New York and Noma in Copenhagen. I look forward to working with you to make your daily meals or special events a wonderful reality.
More about me
For me, cooking is...
a way of life and a way to connect with the soil, season, and people.
I learned to cook at...
an early age from my family but also through self-teaching and then in culinary school and a number of wonderful restaurants under talented chefs.
A cooking secret...
sourcing great ingredients and treating them with the utmost respect.
Book your experience with Chef May
Specify the details of your requests and the chef will send you a custom menu just for you.
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