Private Chef in Yarmouth Port
Rent one of our 48 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yarmouth Port
Since the first private chef joined Take a Chef in Yarmouth Port in May 2017, more than 48 Private Chefs have joined our platform in Yarmouth Port and offered their services as private chefs anywhere in Barnstable County.
Starting in 2017, 3,306 guests have already enjoyed a chef in Yarmouth Port. To book your chef in Yarmouth Port, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 936 customized menu proposals, sending a total of 6,286 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 3,306 guests have enjoyed unique experiences with no hassle. Our guests in Yarmouth Port usually book menus around 160 USD per person, including 4.25 courses, sharing an average of 4.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yarmouth Port.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
48 Private Chefs in Yarmouth Port
Get to know more about our top rated Private Chefs in Yarmouth Port












More than 3,300 guests have already enjoyed the experience
4.61 Chef
The guests in Yarmouth Port have scored the experience with their Private Chef with a 4.61.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Yarmouth Port received an average score of 4.57.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Yarmouth Port has been scored with a 4.83 on average.
View full review
View full review
View full review
View full review
936 menus personalized by our Private Chefs in Yarmouth Port
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing board-- assorted cheeses and cured meats, crackers, dried fruits, wine jams, garlic stuffed olives, assorted fruits and berries
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Lobster thyme puffs-- phyllo filled with fresh lobster claws, lemon thyme aioli, rainbow greens
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Tuscan herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter with squash and mixed greens
Caramelized onion flatbreads-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Artichoke & sundried tomato pasta-- cavatappi nestled in lemon zest, butter, capers, sundried tomatoes and artichokes
Sweet pea pesto pasta-- pea pesto (lemon, arugula, peas, olive oil, parmesan, scallions, garlic) over farfalle with burrata, micro-greens, and sea salt
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Drunken chicken-- crispy skinned chicken thighs cooked in lots of sauvignon blanc, lemon, thyme, rosemary, and garlic with crispy potatoes and torched peppers
Chocolate mouse with berries and mint
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Strawberry trifle-- strawberry panna cotta, strawberries, and vanilla bean mousse
Dark chocolate espresso doughnuts-- soft baked doughnuts with dark chocolate and espresso dipped in chocolate with sea salt
Crudo di ricciola – thinly sliced yellowtail with citrus vinaigrette, microgreens, and a touch of olive oil
Capesante alla griglia – grilled scallops with a cauliflower puree, garnished with crispy pancetta and a lemon foam
Insalata di polpo – marinated octopus with fennel, orange segments, and a light citrus-coconut dressing
Risotto al nero di seppia – creamy squid ink risotto with tender calamari, finished with a hint of lemon zest
Risotto ai frutti di mare – a medley of shrimp, mussels, and calamari in a saffron-infused risotto
Branzino al forno – oven-baked sea bass with a caper and lemon sauce, served over a bed of roasted seasonal vegetables
Tonno scottato al sesamo – sesame-crusted seared tuna with a tamari and ginger glaze, accompanied by an avocado and cucumber salad
Gamberi alla griglia – grilled prawns with a garlic and chili oil, served with sautéed spinach and roasted cherry tomatoes
Panna cotta al cocco – coconut milk panna cotta with a mango coulis and toasted coconut flakes
Gelato di pistacchio senza glutine – homemade pistachio gelato with a drizzle of dark chocolate and fresh berries
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
Heirloom tomato concassé with basil vinaigrette
Roasted bell pepper tapenade on toasted rustic baguette
Marinated artichoke hearts with lemon–olive oil dressing
Smoked eggplant purée drizzled with fragrant herb oil
Classic french vegetable consommé, crystal clear and aromatic
Velouté of carrots and ginger with a whisper of spice
Microgreens salad tossed in a citrus dressing
Herb foam garnish with a few drops of truffle essence
Wood-fired grilled portobello mushroom finished with garlic butter
Herb-crusted cauliflower steak dressed in a modest red wine reduction
Charred seasonal vegetables (zucchini, eggplant, bell peppers) à la mallmann
Warm lentil salad with shallots, parsley, and a mustard vinaigrette
Herb-roasted chicken with a light lemon jus
Beef bourguignon in a classic red wine reduction
Classic crème brûlée with a crisp caramelized top
Fresh berry compote to brighten the palate
Lemon tartlet with a delicate, crisp pastry
Mini almond financier with fresh berries
Crudo di ricciola – yellowtail with amalfi lemon vinaigrette, microgreens, osetra caviar, and a drizzle of cold-pressed ligurian olive oil
Capesante alla griglia – diver scallops, cauliflower purée, crispy guanciale, lemon air, and saffron pearls
Insalata di polpo – sous-vide octopus, fennel pollen, blood orange gel, and citrus-coconut dressing with edible flower garnish
Burrata e pomodorini – creamy burrata served with heirloom cherry tomatoes, basil oil, aged balsamic reduction, and toasted pine nuts
Risotto al nero di seppia – squid ink risotto with seared calamari, meyer lemon zest, and a dusting of bottarga
Zoodles alla vongole – spiralized zucchini with littleneck clams, white wine espuma, garlic confit, and crispy seaweed garnish
Risotto ai frutti di mare – saffron-infused risotto with butter-poached lobster, mussels, and calabrian chili oil
Handmade agnolotti – stuffed with wild mushrooms and truffle ricotta, served in a parmesan velouté with black truffle shavings
Branzino al forno – whole-roasted branzino fillet, sicilian caper-lemon emulsion, fennel salad, and crispy artichoke hearts
Tonno scottato al sesamo – sesame-crusted ahi tuna, yuzu-tamari glaze, avocado mousse, and black garlic aioli
Gamberi alla griglia – giant tiger prawns with saffron beurre blanc, roasted heirloom tomatoes, and charred lemon
Filetto di manzo – wagyu beef tenderloin, red wine reduction, celery root purée, and bone marrow butter
Panna cotta al cocco – coconut panna cotta with passionfruit glaze, candied pistachios, and edible gold leaf
Gelato di pistacchio senza glutine – pistachio gelato with dark chocolate shards, amarena cherries, and toasted almonds
Torta caprese al limone – flourless almond-lemon cake with lemon curd, raspberry espuma, and meringue crisps
Cioccolato e caramello – dark chocolate cremaux, salted caramel gel, hazelnut crumble, and a touch of maldon sea salt
Grazing board-- assorted cheeses and cured meats, fresh sliced baguette, red currant wine jam, honey, boursin, and berries
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Moules marinières-- mussels cooked in olive oil, white wine, garlic, shallots and parsely with crusty sourdough bread
Coq au riesling-- chicken thighs braised in dry riesling, garlic, and lemon with duck fat potatoes and honey pepper carrots
Burrata pistou pasta-- fresh basil pistou (lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, butternut squash and haricot vert
Apple shallot chicken-- chicken breasts roasted with apples, shallots, and rosemary with herbed honeynut squash and buttery snap peas
Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens
Chocolate mouse with berries and mint
Eclairs-- freshly baked, filled with chocolate mousse and dipped in chocolate
Spiced apple galette-- thinly sliced apples tossed in cinnamon, nutmeg, cloves, and brown sugar in a folded short crust
Strawberry trifle-- strawberry lemon pudding, berry mousse, and sweet cream with berries and mint
Beet carpaccio adorned with goat cheese mousse and candied walnuts
Chilled celeriac and apple salad dressed with walnut oil and micro herbs
Roasted red pepper & fennel relish on grilled brioche
Herb-marinated zucchini ribbons finished with a whisper of lemon zest
Rich vegetable consommé enhanced with a touch of saffron
Roasted parsnip velouté enriched with a swirl of coconut cream
Warm winter salad of frisée and endive tossed in dijon vinaigrette
Basil foam accent lightly drizzled with truffle oil
Whole wood-fired vegetable medley (eggplant, zucchini, red onion, bell peppers) with smoky olive oil
Herb-crusted mushroom wellington with savory mushroom duxelles in crisp puff pastry
Charred romanesco cauliflower accented by an aged balsamic reduction
Creamy wood-fired polenta crowned with sautéed wild mushrooms and garlic
Vanilla bean crème brûlée with a perfectly caramelized sugar top
Lemon tart with almond crust, offering a bright counterpoint
Fresh berry medley enhanced with a hint of mint
Mini chocolate éclair with a refined coffee glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yarmouth Port.
What does a private chef service include in Yarmouth Port?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yarmouth Port?
The price of renting a chef in Yarmouth Port can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 199 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 126 USD per person. For groups of 3 to 6 people, the rate is 173 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yarmouth Port?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 48 chefs available in Yarmouth Port. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yarmouth Port who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yarmouth Port?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yarmouth Port
Discover more details about our private chefs and their services.
The average age of our private chefs in Yarmouth Port
Percentage of our women chefs in Yarmouth Port.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yarmouth Port.
Percentage of services with kids in Yarmouth Port.
Maximum number of bookings for a personal chef by a single client in Yarmouth Port.
Increase in the number of bookings for a chef from last year in Yarmouth Port.
Languages spoken by our personal chefs in Yarmouth Port.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yarmouth Port.
Average timeframe from sending the request to booking.
How many chef services are booked in Yarmouth Port each month?
Private chef reservations can vary seasonally depending on the destination. In Yarmouth Port, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yarmouth Port.
Cost of a private chef in Yarmouth Port
The cost of hiring a private chef in Yarmouth Port can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 199 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 126 USD
For 3 to 6 people: 173 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Yarmouth Port?
We mainly offer six types of cuisine in Yarmouth Port: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yarmouth Port!






Talk to our chefs in Yarmouth Port
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yarmouth Port? You’ll get it. Tell us about your event in Yarmouth Port, and discover the best chefs who will customize every detail of your experience.









