Chef Michael Adams

Chef At Home in New Bedford
Chef Michael Adams

Get to know me better

A culinary tour-de-force that puts the “hospitality” in hospitality industry.

With over 10 years of culinary experience, I am a compassionate foodservice professional deeply invested in the human aspect of cooking and the artistry of service. My career has been defined by a clear progression through high-volume kitchens and fine-dining establishments, where I have honed a versatile skill set that spans from classic French techniques to contemporary American scratch-made cuisine.

Photo from chef Michael Adams

More about me

For me, cooking is...

For me, cooking is a deeply human process of service. It is a vehicle to the soul for us to use to better understand each other.

I learned to cook at...

Johnson & Wales, as well as in several high volume institutions under alumni and Michelin-starred chefs.

A cooking secret...

Treating each ingredient with as much care and creativity as possible.

My menus

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Book your experience with Chef Michael

Specify the details of your requests and the chef will send you a custom menu just for you.

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