Private Chef in Mashpee
Rent one of our 69 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mashpee
Since the first private chef joined Take a Chef in Mashpee in March 2017, more than 69 Private Chefs have joined our platform in Mashpee and offered their services as private chefs anywhere in Massachusetts.
Starting in 2017, 2,876 guests have already enjoyed a chef in Mashpee. To book your chef in Mashpee, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 791 customized menu proposals, sending a total of 5,462 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 2,876 guests have enjoyed unique experiences with no hassle. Our guests in Mashpee usually book menus around 159 USD per person, including 4.11 courses, sharing an average of 3.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mashpee.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
69 Private Chefs in Mashpee
Get to know more about our top rated Private Chefs in Mashpee












More than 2,800 guests have already enjoyed the experience
4.56 Chef
The guests in Mashpee have scored the experience with their Private Chef with a 4.56.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Mashpee received an average score of 4.56.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Mashpee has been scored with a 4.83 on average.
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791 menus personalized by our Private Chefs in Mashpee
Every occasion is unique - make sure you have the right chef and menu for it!








Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Romaine salad – shaved radish, red onion, green goddess dressing
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
French onion soup - gruyere, brioche, micro chives (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selection
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Artichoke & sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, and sea salt
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans
Butternut squash risotto-- oven roasted local butternut squash with olive oil, garlic, shallot, and maple brown butter with fresh sage and baby greens
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Beef tenderloin (local farm in rutland) tuscan spiced whole beef tenderloin roasted in a sea salt and red wine compound butter with torched bell peppers and potatoes
Chocolate mousse with berries and mint
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt
Grazing board-- assorted cheeses and cured meats, fresh sliced baguette, red currant wine jam, honey, boursin, and berries
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Moules marinières-- mussels cooked in olive oil, white wine, garlic, shallots and parsely with crusty sourdough bread
Coq au riesling-- chicken thighs braised in dry riesling, garlic, and lemon with duck fat potatoes and honey pepper carrots
Burrata pistou pasta-- fresh basil pistou (lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, butternut squash and haricot vert
Apple shallot chicken-- chicken breasts roasted with apples, shallots, and rosemary with herbed honeynut squash and buttery snap peas
Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Chocolate mouse with berries and mint
Eclairs-- freshly baked, filled with chocolate mousse and dipped in chocolate
Spiced apple galette-- thinly sliced apples tossed in cinnamon, nutmeg, cloves, and brown sugar in a folded short crust
Strawberry trifle-- strawberry lemon pudding, berry mousse, and sweet cream with berries and mint
Pimento cheese croquettes, jalepeno ranch
Artisan canned island creek clam plate, garlic confit spread, sardinian flatbread, giarnedera,
Pickled cocktail shrimp, calabrian chili aioli, cocktail sauce, lemon
Crispy summer squash fritters, charred scallion salsa, basil aioli
Summer crab dip, old bay spiced potato chips, lemon tarragon aioli
Mini lobster rolls, old bay ribbed chips, lemon tarragon aioli
Mini lemongrass bahn mi pork slider, chili aioli, cucumber, carrot, daikon radish, mint, cilantro
Honey peach ricotta toast, pickled jalapeno, sea salt
Grilled elote street corn, yuzu chili aioli, chives, cotija cheese, crispy allium
Glazed peach burrata salad, heirloom tomato, basil vinaigrette, crispy garlic
Crispy dill potato salad, cucumbers, crispy garlic, shaved shallots, pickled mustard seed, shaved parmesan
Summer goddess salad, crisp greens, avocado, baby tomatoes, scallions, green beans, corn kernels, crispy shallots, tarragon chive dressing
Stone fruit panzanella salad, tarragon goat cheese, thai basil, lemon turmeric vinaigrette
Sweet corn salad, lime vinaigrette, pickled shallots, serrano chili, crispy allium
Tajin honey melon salad, coconut cashews, red onion, baby lettuce, basil, mint, farmers cheese
Grilled mojo pork ribs, pimento cheese cornbread, cucumber salad
Cedar plank salmon, maple mustard, dill baby potatoes, shaved asparagus salad
Grilled nori scallop skewers, ginger, lime, kewpie mayo, creamed scallion corn, crispy garlic
Vongole clams, coconut corn brodo, lime, crispy shallot & coconut flakes
Grilled lobster, spicy shallot garlic butter & old bay biscuits
Bahn mi fried rice, crispy pork, pickled vegetables, scallion ginger sauce, kewpie drizzle
Basil gnochetti, summer squash, zesty marcona almond bread crumbs
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• farofa: toasted cassava flour with onions, garlic, and bacon, perfect for complementing the meat cuts
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Romaine salad – shaved radish, red onion, green goddess dressing
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
French onion soup - gruyere, brioche, micro chives
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Heirloom tomato soup -parmesan crisp
Lobster bisque - fresh lobster and fennel salad, fennel fronds
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Duck liver pate - local pear chutney, stone ground mustard, brioche toast
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Confit pork belly - spring pea puree, ginger vinegar, toasted sesame, maple soy glaze
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted seasonal mushrooms - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - parmesan cream, white truffle
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Ricotta gnocchi - heirloom tomatoes, fava beans, sweet corn broth
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck- warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree, and marinated haricot vert
All dark chocolate mousse cake - chocolate highlights
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Beef picadillo empanadas, chimichurri aioli
Queso fundida, chorizo, oaxaca cheese, crispy onions, garden ranch tortilla chips
Crispy plantain bites, mojo pork, pineapple avocado salsa
Chile spiced squash empanadas, cilantro lime aioli
Guacamole, spiced pepitas, chilli lime tortilla chips, pickled onion relish
Sweet corn salad, lime vinaigrette, pickled shallots, serrano chili, crispy allium
Farmers market salad, farmers cheese, lemon honey shallot vinaigrette
Yuzu glazed watermelon salad, mint, baby cucumbers, red onion, crushed pistachios
Southwest caesar, avocado, romaine, cilantro, queso fresco, shredded chili lime tortilla crisps
Turmeric cauliflower tacos, avocado crema, pickled onion relish, corn flour tortilla
Arroz con pollo, braised chicken thighs, olives, capers, tomato, spanish rice, sofrito sauce
Carne asada street taco, braised beef, pickled & crispy onion, corn flour tortilla, lime crema
Mexican cauliflower rice bowl, corn, chile peppers, black beans, sweet potato, cotija cheese, pickled onions, crispy onions, avocado ranch drizzle
Butternut squash enchiladas, mole negro, cheddar, tomatillo salsa, cotija cheese, cilantro lime drizzle
Crispy buffalo chicken tacos, blue cheese crema, herb chimichurri, crispy onions, corn flour tortilla
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mashpee.
What does a private chef service include in Mashpee?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mashpee?
The price of renting a chef in Mashpee can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 199 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 126 USD per person. For groups of 3 to 6 people, the rate is 173 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mashpee?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 69 chefs available in Mashpee. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mashpee who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mashpee?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mashpee
Discover more details about our private chefs and their services.
The average age of our private chefs in Mashpee
Percentage of our women chefs in Mashpee.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mashpee.
Percentage of services with kids in Mashpee.
Maximum number of bookings for a personal chef by a single client in Mashpee.
Increase in the number of bookings for a chef from last year in Mashpee.
Languages spoken by our personal chefs in Mashpee.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mashpee.
Average timeframe from sending the request to booking.
How many chef services are booked in Mashpee each month?
Private chef reservations can vary seasonally depending on the destination. In Mashpee, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mashpee.
Cost of a private chef in Mashpee
The cost of hiring a private chef in Mashpee can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 199 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 126 USD
For 3 to 6 people: 173 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mashpee?
We mainly offer six types of cuisine in Mashpee: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mashpee!






Talk to our chefs in Mashpee
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mashpee? You’ll get it. Tell us about your event in Mashpee, and discover the best chefs who will customize every detail of your experience.









