Chef Michael Eckles

Private Chef In Bloomfield Hills

Chef Michael Eckles

Get to know me better

Culinary institute of America alumni, fine dining chef, young professional

My name is Michael Eckles and I have been cooking as soon as I was old enough to reach the counter top. I am only 25 as of 2020 yet the skills I have acquired are beyond that of many my age. My team and I are passionate about creating a fine dining experience in your home unlike any other.

We am located in the Birmingham Michigan area but will travel long distances to provide you with a phenomenal meal.

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More about me

For me, cooking is...

Cooking is my pastime, art. passion and obsession.

I learned to cook at...

The culinary institute of America in Hyde park New York Coach insignia, Detroit Forest, Birmingham

A role model in the kitchen is...

Joel robuchon for French cuisine Andre chaing for cuisine fusion Alice waters for farm to table Thomas Keller (of course) for plating and fine dining

A cooking secret...

My secret in cooking is knowing my audience. I could make the best foie gras torchon in the world but if the guest does not like foie gras I failed

My menus

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Chef Michael's reviews

4.99
13 services

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