Chef Mitchell Levy

Chef At Home in Baltimore

I am a Culinary institute of America graduate from 2009. I started working as a line cook in 2006 while attending a vocational high school for culinary arts. I have spent the past 20 years honing my skills and specialize in kosher dietary laws. I speak Spanish, French, and of course English. I travel all over the world to give clients the best possible experience that I can provide.

For me, cooking is...

Who I am, my goal in life is to bring a smile to peoples faces and I do that best with my cooking.

I learned to cook at...

Eastland Career center 2005-2007 The Culinary Institute of America, Hyde Park, NY 2007-2009

A cooking secret...

Finding a way to make any dish Kosher with the right ingredients and preparations.

Book your experience with Chef Mitchell

Specify the details of your requests and the chef will send you a custom menu just for you.

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