My passions are show-stopping presentation, local ingredients, and customer service. In the age of social media, food presentation is critical. I love to incorporate vibrant colors and create height on the plate. On the Central Coast, and especially Paso Robles, we are so blessed to be surrounded by quality produce. Also, wine has been a new passion of mine being in Paso Robles and I incorporate wine pairings with every menu. I love to interact with guests, show them what I do, and even get them involved in the process. I currently have my own culinary business, Garnet Culinary. Garnet is my husband and I’s birthstone. We use this name to tell our story: We met in culinary school and constantly use each other’s strengths to make our signature dishes. We often work together, push each other to try new things, and combine our skills to create the best dishes we can. All of these things define my purpose.

For me, cooking is...

Cooking is the marriage of flavors, textures, and cultures. It gives every person a reason to enjoy a craft in communion with each other.

I learned to cook at...

I got my classical culinary training from the Culinary Institute of America in St Helena.

A cooking secret...

One of my favorite cooking methods is live-fire cooking. It adds a new dimension of flavor and creates a level of entertainment for the guests.

My menus

September 2025 - 3

STARTER

Choose 1 dish

Pani Puri, Crab Salad, Preserved Lemon, Citrus Aioli, Caviar

Wagyu Tartare, Cornichons, Potato Chip, Confit Egg Yolk, Chive

Truffle Arancini, Parmesan

Ahi Tuna Crudo, Saffron Aioli, Taro Chip, Caviar

Oyster, Seasonal Mignonette, Chili Oil, Charred Lemon

FIRST COURSE

Choose 1 dish

Charred Cabbage, Chili Crisp, Whipped Tahini

Burrata, Radicchio, Arugula, Roasted Grape, Candied Hazelnuts, Herb Oil

Kale, Preserved Lemon Tahini Vinaigrette, Roasted Stone Fruit, Pine Nuts, Pecorino

Grilled Summer Squash, Arugula, Agrodolce, Gremolata

Fennel, Orange, Arugula, Olive Oil, Candied Walnut, Gorgonzola

MAIN COURSE

Choose 1 dish

Skirt Steak Roulade, Parsnip Purée, Coal Roasted Onion, Fried Leek

Australian Waygu Prime Ribeye Au Poivre, Lardo Potatoes, Grilled Broccolini

Halibut Saltimbocca, Caper Raisin Olive Relish, Fried Leek

Whole Chicken Under a Brick, Truffle Jus, Mustard Greens

Lamb Leg Roulade, Pomegranate Molasses, Saffron Risotto

DESSERT

Choose 1 dish

Citrus Campari Upside Down Polenta Cake

Seasonal Crostata

Basque Cardamom Cheese Cake, Seasonal Fruit Compote, Pistachio Brittle

Butterscotch Bidinost, Whipped Crème Fraiche

Chocolate Cremeux, Candied Hazelnut Brittle, Salted Caramel

September 2025 - 2

STARTER

Choose 1 dish

Pesto Arancini, Crispy Pancetta, Preserved Lemon, Calabrian Chili Aioli

Grilled Prawns, Chimichurri, Pickled Red Onion

Endive, Goat Cheese, Roasted Grape, Pine Nut

Scallop Crudo, Blood Orange Brodo, Cucumber, Preserved Lemon, Fried Basil

Pork Meatballs, Cherry Sauce, Crispy Onions

FIRST COURSE

Choose 1 dish

Burrata, Radicchio, Coal Roasted Beet, Candied Hazelnuts, Poppy Seed, Herb Oil

Kale, Summer Squash, Agrodolce, Pine Nuts, Fried Kale

Shaved Brussel Sprout, Lemon Tahini Vinaigrette, Pine Nuts, Pomegranate, Parmesan

Marinated Artichokes, Arugula, Radish, Herbs, Olive Oil

Stracitella, Roasted Grape, Basil, Arugula, Citrus Vinaigrette, Pistachio

MAIN COURSE

Choose 1 dish

Skirt Steak, Coal Roasted Onion, Fondant Potatoes, Grilled Zucchini, Jus

Whole Branzino, Preserved Lemon Relish, Castelvetrano Olive, Coal Roasted Fennel

Scallops, Duck Fat, Potato Purée, Grilled Lemon, Grilled Broccolini

Lamb Rack, Parsnip Purée, Chimichurri, Rainbow Chard

Pork Chop Milanese, Peach Jus, Mustard Greens, Grilled Peaches

DESSERT

Choose 1 dish

Cappuccino Panna Cotta, Espresso Caramel

Basque Cardamom Cheese Cake, Seasonal Fruit Compote, Pistachio Brittle

Whole Roasted Peach, Candied Almonds, Vanilla Cremeux

Chocolate Cremeux, Candied Hazelnut Brittle, Salted Caramel

Special Request

September 2025 - 1

STARTER

Choose 1 dish

Grilled Peach Ricotta Crostini, Agrodolce, Thyme

Crispy Saffron Rice, Braised Lamb, Chive Yogurt

Salmon Tartare, Preserved Lemon, Pickled Red Onion, Wonton Chip, Lemon Aioli, Caviar, Chive

Roasted Fig, Nduja, Balsamic

Patatas Bravas, Saffron Aioli, Chive

FIRST COURSE

Choose 1 dish

Kale, Grilled Stone Fruit, Pistachio Vinaigrette, Parmesean

Little Gem, Blood Orange, Cucumber, Citrus Vinaigrette, Pine Nuts

Grilled Radicchio Ceasar Salad, Parmesean Gremolata

Fennel, Orange, Arugula, Olive Oil, Candied Walnut, Gorgonzola

Shaved Brussel Sprout, Dijon Vinaigrette, Roasted Grape, Pine Nuts

MAIN COURSE

Choose 1 dish

Aleppo Chicken, Chive Yogurt, Confit Fennel

Pork Chop, Peach Mostarda, Fondant Potaotes, Stewed Onions

Braised Short Rib, Jus, Parsnip Purée, Grilled Zucchini, Fried Leeks

Crispy Skin Salmon Filet, Preserved Lemon Olive Caper Relish, Grilled Broccolini

New York Strip, Béarnaise, Rustic Herb Potato Wedge

DESSERT

Choose 1 dish

Roasted Almond Panna Cotta, Poached Apricots, Fried Basil

Grilled Peach Cobbler, Vanilla Gelato, Candied Hazelnuts, Thyme

Chocolate Cremeux, Candied Hazelnut Brittle, Salted Caramel

Basque Cardamom Cheese Cake, Seasonal Fruit Compote, Pistachio Brittle

Special Request

Fall Harvest

STARTER

All inclusive

Hamachi Crudo, Pear, Finger Lime Ponzu, Garlic Chip, Sumac

Caponata, Ricotta, Grilled Bread

Beef Tartare, Preserve Lemon, Pickled Red Onion, Wonton Chip, Confit Egg Yolk, Chive

FIRST COURSE

All inclusive

Burrata, Radicchio, Roasted Grape, Candied Hazelnuts, Poppy Seed, Herb Oil

Shaved Brussel Sprout, Lemon Tahini Vinaigrette, Pine Nuts, Pear, Pomegranate, Parmesan

Kale, Roasted Apple, Red Onion, Fall Spiced Walnuts, Pear Vinaigrette, Fried Kale

MAIN COURSE

All inclusive

Braised ShortRib, Pumpkin Polenta, Grilled Zucchini, Herb Gremolata

Fall Squash Tortellini, Hazelnuts, Sage Brown Butter

DESSERT

All inclusive

Basque Cardamom Cheese Cake, Roasted Fig, Spun Sugar

Summer Harvest

STARTER

Choose 1 dish

Summer Squash Arancini, Sweet Potato Chips, Citrus Aioli

Beef Tartare, Preserve Lemon, Pickled Red Onion, Wonton Chip, Confit Egg Yolk, Chive

Hamachi Crudo, Nectarine, Finger Lime Ponzu, Garlic Chip, Sumac

FIRST COURSE

Choose 1 dish

Kale, Arugula, Avocado, Pistachio, Peach Vinaigrette, Pecorino

Burrata, Radicchio, Grilled Stone Fruit, Garlic Chips, Poppy Seed, Herb Oil

Shaved Brussel Sprout, Lemon Tahini Vinaigrette, Pine Nuts, Strawberries, Parmesan

Summer Tomato Panzanella, Focaccia Croutons, Basil Gremolata, Balsamic Reduction

MAIN COURSE

Choose 1 dish

Prime Skirt Steak Frites, Béarnaise, Coal Roasted Onion, Charred Hericot Vert

Prosciutto Wrapped Branzino, Castelvetrano Olive, Fennel, Preserved Lemon Caper Relish

Corn Agnolotti, Pancetta, Wild Mushroom, Herb Gremolata

DESSERT

Choose 1 dish

Basque Cardamom Cheese Cake, Apricot Compote, Spun Sugar

Chocolate Cremeux, Candied Hazelnut Brittle, Salted Caramel

Vanilla Bean Panna Cotta, Strawberry, Pistachio Brittle

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Chef Molly's reviews

4.93

•

22 services

Molly was very professional. Everything was presented and served beautifully. We would definitely have her back!

Molly was wonderful and provided an amazing meal to our party of 10. Her communication and ability to create a menu for gluten, pork and other dietary issues made it clear at the start she was outstanding at providing excellent service. The meal was tasty, beautifully presented and all enjoyed the flavors and items presented. The Ahi on crispy rice was the best single bite, but the short rib and panna cotta dessert were both yummy. I also would share that the focaccia was a great bite too. Molly cleaned up the kitchen and worked around our mess and left the area better than it was when she arrived. We loved Molly and the meal, and would highly recommend her for others. Cheers

Chef Molly was absolutely incredible and I cannot overstate how amazing she is!!! I recommend her completely and hope to be able to work with her again in future. Our large party had multiple different dietary restrictions and allergies and she was so patient and attentive helping to craft a menu that suited everyone while being delicious and exciting. She was friendly, professional, and easy to talk to. She provided little presentation flourishes that made us feel fancy and well cared for. The food was absolutely spectacular, she left the kitchen cleaner than when she found it, and she just rocked!!!! Hire Chef Molly!!!!

Chef Molly was amazing! I booked her for my parents 60th wedding anniversary. My Dad is home bound and I wanted to treat them to an incredible meal in their home. Chef Molly did not disappoint. She had very great communication with both myself and my parents. They were able to plan their ideal menu with her, she accommodated all of their requests. She came and set up a very beautiful and romantic table setting with a beautiful printed menu. My parents loved their experience and said the plating, the food and all interactions with Chef Molly were great. I would highly recommend her. Thanks Chef Molly!

Molly was attentive and collaborative the second we started talking! She was wonderful to imagine the dinner with and she executed perfectly! I was so pleased when I finally got to see meet her and she was a treat! She thought through picky kid eaters and had backup plans! I can’t wait to use her again!