Private Chef in Paso Robles
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Paso Robles
Since the first private chef joined Take a Chef in Paso Robles in November 2018, more than 28 Private Chefs have joined our platform in Paso Robles and offered their services as private chefs anywhere in California.
Starting in 2018, 105,722 guests have already enjoyed a chef in Paso Robles. To book your chef in Paso Robles, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,150 customized menu proposals, sending a total of 63,053 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,722 guests have enjoyed unique experiences with no hassle. Our guests in Paso Robles usually book menus around 177 USD per person, including 3.33 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Paso Robles.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
28 Private Chefs in Paso Robles
Get to know more about our top rated Private Chefs in Paso Robles












More than 105,700 guests have already enjoyed the experience
4.48 Chef
The guests in Paso Robles have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Paso Robles received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Paso Robles has been scored with a 4.77 on average.
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29,150 menus personalized by our Private Chefs in Paso Robles
Every occasion is unique - make sure you have the right chef and menu for it!








Tapa grazing platter w/ olives, crudités, fresh sliced charcuterie
Amuse-bouche.. chef’s small bites
Flatbread margarita pizza bites( vegetarian friendly)
Chef’s ceasar salad w/ grilled jumbo tiger shrimp.creamy honey infused ceasar dressing
Chefs platter with organic roasted & grilled chicken. aspen ridge prime ribeye eye steak
Crispy frites with dipping sauces
Grilled king salmon w/ chefs butter.. basmati rice w/ sweet mango & mint
Assorted oven roasted & sauté fresh seasonal organic vegetables
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Client option
Bruschetta on fresh local bread (vegetarian)
Charred artichokes with chef’s aioli (vegetarian)
Shrimp cocktail
Antipasta skewers
Bone in pork chops with warm apple chutney, mashed potatoes, and roasted asparagus
Grilled steak, vegetables, and feta roasted potatoes
Eggplant parmesan with fresh pasta and homemade marinara (vegetarian)
Grilled portobello steaks, whipped mashed potatoes, and grilled vegetables (vegetarian)
Celebration cake
Hot fudge brownie sundae
Key lime pie
Fresh fruit tart
Canapé & smoked salmon crostini’s
Crispy potato tots topped with crème fraiche & superior caviar, chives
Tapa grazing platter w/ olives, crudités, fresh sliced charcuterie
Chef’s ceasar salad w/ grilled jumbo tiger shrimp.creamy honey infused ceasar dressing
Fried chicken.. crispy organic chicken , with chefs southern seasoned flour dusting
Aspen ridge waygu steak.. bite size waygu ribeye with crispy shallots, espanol sauce
Crispy frites with truffle salt
Assorted roasted grilled and roasted vegetables platter
Maine lobster mac & cheese.. homemade macaroni and cheese with maine lobster tail.. grilled vegetables, nappa cabbage coleslaw
Cherries jubilee was chef’s homemade creamy ice cream
Mediterranean sweet bites
Crispy wontons with guacamole and pico de gallo (vegetarian)
Charred artichokes with chef’s aioli (vegetarian)
Shrimp cocktail shooters
Antipasta skewers
Taco bar (shrimp, veggies, cilantro lime chicken, steak) with rice and beans
Eggplant parmesan with fresh pasta and marinara (vegetarian)
Bone in pork chops with warm apple chutney, mashed potatoes, and roasted asparagus
Pan seared scallops with whipped potatoes and roasted vegetables
Hot fudge brownie sundae
Lemon olive oil cake
Key lime pie
Personal tres leche cakes with fresh berries
Bacon wrapped scallops
Tomato, mozzarella, and fresh basil with balsamic reduction (vegetarian)
Crispy wontons with jalapeño and cream cheese (vegetarian)
Cheviche
Local mixed greens with grilled peaches, goat cheese, candied almonds, and balsamic dressing (vegetarian)
Fresh local greens, cucumber, tomato, and red onion (vegetarian)
House caesar salad with parmesan and ciabatta croutons (vegetarian option available)
Local mixed greens with strawberries, goat cheese, candied almonds, and balsamic dressing (vegetarian)
Braised beef shortribs with thick cut pasta
Shrimp scampi with fresh pasta and asparagus
Fresh veggie lasagna (vegetarian)
Grilled veggie fajitas with rice and beans (vegetarian)
Flourless chocolate torte with mixed berry compote
Mini fruit tart
Tiramisu
Homemade churros with salted dulce de leche
Bacon wrapped scallops
Cheviche shooters
Shrimp cocktail shooters
Charred artichokes with chef’s aioli (vegetarian)
Local mixed greens with strawberries, goat cheese, candied almonds, and balsamic dressing (vegetarian)
Local mixed greens, grilled corn, radish, baby heirloom tomatoes, citrus cilantro dressing (vegetarian)
Local mixed greens with locally sourced fresh vegetables and champagne vinaigrette (vegetarian)
House caesar salad with parmesan and ciabatta croutons (vegetarian option available)
Pan seared scallops with whipped potatoes and roasted vegetables
Soy citrus grilled halibut with rice pilaf and roasted rainbow carrots
Roasted halibut with cherry tomato, bell peppers, and olives
Grilled portobello steaks, whipped mashed potatoes, and grilled vegetables (vegetarian)
Bougatsa
Tres leche cake
Affogato
Flourless chocolate torte with mixed berry compote
- sea salad: jump into the sea with varieties of fresh seafood and fish
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- pork rib with barbecue sauce and potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
Charcuterie board with fresh crudités
Classic shrimp cocktail
Assorted and fruit, crudités
Chef’s ceasar salad with creamy honey infused ceasar dressing
Château briand with cafe de paris butter sauce.w/ chef’s potato gratin,asparagus & julienne zucchini, summer squash
Pan seared scallops/ thin sliced peking duck breastwith chanterelles mushrooms,butter garlic sauce..roasted baby potatoes, white asparagus
Assorted artisan breads with cultured butter/ olive oil/ balsamic
Birthday cake .client’s option. with homemade vanilla bean cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Paso Robles.
What does a private chef service include in Paso Robles?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Paso Robles?
The price of renting a chef in Paso Robles can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Paso Robles?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Paso Robles. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Paso Robles who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Paso Robles?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Paso Robles
Discover more details about our private chefs and their services.
The average age of our private chefs in Paso Robles
Percentage of our women chefs in Paso Robles.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Paso Robles.
Percentage of services with kids in Paso Robles.
Maximum number of bookings for a personal chef by a single client in Paso Robles.
Increase in the number of bookings for a chef from last year in Paso Robles.
Languages spoken by our personal chefs in Paso Robles.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Paso Robles.
Average timeframe from sending the request to booking.
How many chef services are booked in Paso Robles each month?
Private chef reservations can vary seasonally depending on the destination. In Paso Robles, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Paso Robles.
Cost of a private chef in Paso Robles
The cost of hiring a private chef in Paso Robles can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Paso Robles?
We mainly offer six types of cuisine in Paso Robles: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Paso Robles!






Talk to our chefs in Paso Robles
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Paso Robles? You’ll get it. Tell us about your event in Paso Robles, and discover the best chefs who will customize every detail of your experience.









