Chef Noboru Kikuchi
Chef At Home in Edison
I have over 30 years of experience as a head chef in various restaurants in Japan, including traditional Japanese restaurants, inns, and izakayas. I moved to the United States in 2016 because I wanted to share the wonders of Japanese cuisine and sushi with people all over the world. My English is still not very good, but I can convey the meaning of "delicious food." I believe that this can make people happy.
More about me
For me, cooking is...
Cooking can make people healthy and happy.
I learned to cook at...
I learned about Japanese culture, traditions and history.
A cooking secret...
For me, the kitchen is a place where I can combine new challenges with a sense of playfulness.
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