Private Chef in Hackensack
Rent one of our 1,067 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hackensack
Since the first private chef joined Take a Chef in Hackensack in December 2016, more than 1,067 Private Chefs have joined our platform in Hackensack and offered their services as private chefs anywhere in New Jersey.
Starting in 2016, 90,592 guests have already enjoyed a chef in Hackensack. To book your chef in Hackensack, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42,753 customized menu proposals, sending a total of 51,989 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 90,592 guests have enjoyed unique experiences with no hassle. Our guests in Hackensack usually book menus around 182 USD per person, including 4.42 courses, sharing an average of 5.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hackensack.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,067 Private Chefs in Hackensack
Get to know more about our top rated Private Chefs in Hackensack












More than 90,500 guests have already enjoyed the experience
4.54 Chef
The guests in Hackensack have scored the experience with their Private Chef with a 4.54.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Hackensack received an average score of 4.78.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Hackensack has been scored with a 4.73 on average.
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42,753 menus personalized by our Private Chefs in Hackensack
Every occasion is unique - make sure you have the right chef and menu for it!








Chevre, goat cheese pressed with veggies and herbs, served with bruschetta and red pepper compote
Duck parmentier served with sun dried tomato butter
Mini croque monsieur on homemade brioche topped with chive
Beef tartare tartlets with caviar, creme fraiche, and chives
Scallops saint jacques with hollandaise foam and a black pepper sauce
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe with black truffle
Filet mignon or sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Soupe à l’oignon gratinée
Coq au vin
Purée de pommes de terre crémeuse à l'ail (creamy garlic mashed potatoes)
Carottes glacées au sucre brun (glazed carrots with brown sugar)
Asperges grillées au beurre d'agrumes (grilled asparagus with citrus butter)
Poires pochées au vin rouge avec glace à la vanille (poached pears in red wine with vanilla ice cream)
Oysters with cucumber mignonette and champagne sauce
Lobster bisque with tarragon oil and croutons
Smoked salmon rillettes with dill crème fraîche and rye bread
Chicken puff pastry with white wine sauce and arugula shaved parmesan
Vegetables tartare with lemon vinaigrette and fresh herbs
Butternut squash ravioli with brown butter sage sauce
Wild mushroom risotto with truffle oil and parmesan
Pates de campagne with apple tarte tatin and calvados reduction
Chicken crepes vegetables succotash with sauce mornay
Grilled filet mignon with béarnaise sauce and asparagus,gratin potatoes
Roasted rack of lamb with rosemary and garlic,jasmine rice roasted carrots
Vegetarian option: wild mushroom and goat cheese wellington
Pork belly and pork ribs duo with spicy coleslaw and guava sauce crispy kale,mashed potaoes with butter sauce c
Deconstructed cheesecake with berry compote and graham cracker crumble
Crème brûlée with lavender and honey
Poached pears with red wine reduction and spiced crumble
Baba au rhum
Duck parmentier served with sun dried tomato butter
Scallops saint jacques with hollandaise foam and a black pepper sauce
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe with black truffle
Filet mignon served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Salted cod fritters with tartar sauce salmon roe
Vegetarian crostini (mushrooms, black beans cashews dust )
Corn bisque basil oil
French mussels bisque with herb confetti
Green goddess salad with avocado dressing
Caprese salad with passion fruit and balsamic glaze
Arugula and warm goat cheese salad with passionfruit vinaigrette
Burrata e pomodorini" (burrata with cherry tomatoes): creamy burrata cheese served with heirloom cherry tomatoes, basil, and a drizzle of balsamic glaze
Seafood lasagna in mussels cream with arugula salad
Coq au vin , french culinary masterpiece, this dish consists of braised chicken in a red wine sauce. the chicken is browned and cooked in a flavorful broth containing red wine, vegetables like carrots and pearl onions, and herbs like thyme and bay
Penne à la vodka with salmon basil croutons
Baked chicken topped with crab and shrimp gratin duchess potatoes wilted spinach
Coconut curry shrimp with vegetables: jumbo shrimp simmered in a creamy coconut curry sauce with colorful vegetables like bell peppers, carrots, and broccoli, served over fluffy white rice
Thai green curry chicken served with white jasmine rice
Crispy eggplant and vegetable curry with jasmine rice
Tiramisu
Crème brûlée with berries: creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries
Crab and ikura crostade with avocado crema
Caviar with potato blini, crème fraîche, and chive
Wagyu gyoza with miso soy glaze
Lobster bisque
Seared toro with avocado crema and clementine
Oxtail bolognese with tagliatelle
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Pan-seared diver scallops with spring vegetables
Truffle & maitake risotto
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Cacao ice cream with toffee snow and white chocolate namelaka
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beetroot textures, goat cheese pudding, pistachio, horseradish
Foie grass torchone, fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, tomato sauce
Risotto, mushrooms, squah, parmesan, truffle butter
Lamb kebabs, sour cream, spicy roasted peppers and tomato sauce
Seafood risotto, herbs, fish fumet, lemon
Braised osso buco ragout, house gnocchi, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Cod, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Duck, charred eggplant, roasted heirloom carrots, bordelaise sauce
Chicken sous vide ,sunchoke puree mushrooms, spinach, brown butter hollandaise
Chocolate mousse, hazelnut crunch, orange puree, biscuit crumbs
Cheese plate
Vanilla diplomat, house jam, almonds, elderflower bubbles
Mascarpone mousse, coffee sauce, cocoa crumbs
Pecan pannacotta, apple terrine, pie dough pecan crumble
Beef tartare with yuzu kosho&truffle mayonnaise, uni and fresh truffle
Tuna crudo with mediterranean relish and kalamata olives with oscietra caviar
Fusilli pasta with pesto sauce and whipped ricotta
Cauliflower steak, truffle feta dressing, lemon zest, fresh truffle
Mediterranean branzino, tomato confit, olive tapenade, crispy shallots, arugula vinaigrette
Roasted heirloom carrots, maple- mustard buerre blanc and hazelnut dukkah
Shiitake mushroom risotto, dashi broth, parmesan, chives
Persimmon panna cotta, vanilla cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hackensack.
What does a private chef service include in Hackensack?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hackensack?
The price of renting a chef in Hackensack can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hackensack?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,067 chefs available in Hackensack. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hackensack who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hackensack?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hackensack
Discover more details about our private chefs and their services.
The average age of our private chefs in Hackensack
Percentage of our women chefs in Hackensack.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hackensack.
Percentage of services with kids in Hackensack.
Maximum number of bookings for a personal chef by a single client in Hackensack.
Increase in the number of bookings for a chef from last year in Hackensack.
Languages spoken by our personal chefs in Hackensack.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hackensack.
Average timeframe from sending the request to booking.
How many chef services are booked in Hackensack each month?
Private chef reservations can vary seasonally depending on the destination. In Hackensack, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hackensack.
Cost of a private chef in Hackensack
The cost of hiring a private chef in Hackensack can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hackensack!
9 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hackensack?
We mainly offer six types of cuisine in Hackensack: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hackensack!






Talk to our chefs in Hackensack
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hackensack? You’ll get it. Tell us about your event in Hackensack, and discover the best chefs who will customize every detail of your experience.









