Chef Pablo Corrales
Chef At Home in Richmond
Get to know me better
Chef focusing in nurturing and making people happy through delicious food.
I am a professional chef with 15 years of experience. Started my career at a young age working for a private club where I became the executive sous chef. In search of refining my skills I enrolled at The Culinary Institute of America. After graduation I settled in NYC to work for chef Daniel Humm at The Nomad Hotel where I refined my cooking style in fine dinning. Then I received an opportunity to be part of the opening team of Longoven Restaurant which focuses in creative high end dinning experience where I learned fermentation techniques and to create tasting menus.
More about me
For me, cooking is...
A way to nurture and make people happy. Through cooking is possible to bring different cultures to the table as well as to share the cooks creativity.
I learned to cook at...
I was fortunate to work at The Nomad Hotel in NYC where I developed my cooking style.
A cooking secret...
Always focusing on flavor.
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