Chef Patrick Miranda
Chef At Home in Denver
Get to know me better
I always try to bring something unexpected to my dishes. Classic flavors with unique techniques.
I graduated from the Italian Culinary Academy in Parma, Italy in 2008. I then worked in NYC under Charlie Palmer at Aureole and Metrazur, while also staging at various notable restaurants on my days off. I moved back to Denver in 2011 where I worked for Chef John Browning at Duo and Olivia. I worked as a Sous Chef at Euclid Hall for 2.5 years, honing my butchery and charcuterie skills. Since then, I have been a Sous Chef or culinary lead at Jax Fish house in Glendale, Marriott Tech Center, Hotel Halcyon, Edge at Four Seasons Denver, and Postino. For the past 4 years I have been.working as a culinary instructor at Uncorked Kitchen, creating a wide variety of menus and experiences for our clientele.
More about me
For me, cooking is...
Expression, curiosity, art, science, and community.
I learned to cook at...
Italian Culinary Academy in NYC and Parma, Italy. I did my internship at a 1 Michelin Star restaurant in Castellina in Chianti, Tuscany.
A cooking secret...
Using classical French techniques to elevate and evolve cuisines from around the world.
Book your experience with Chef Patrick
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Denver where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.