Chef Peter Pariseau
Chef At Home in Providence
Get to know me better
Delivering a refined experience, tempered with knowledge and care.
I am a professional chef with over 20 years experience in the industry. I studied at Johnson and Wales to begin my culinary career. From the simple to the sublime there is no request I won't put 100 percent into. I've worked all over the Ocean state, from catering to the casino. I am currently a sous chef of the Bistro from the Ocean House, a triple 5 star hotel considered top ten in the world.
More about me
For me, cooking is...
I've always found cooking as a way to connect with people. I enjoy the opportunity to cook for friends and showcase what I've learned over the years.
I learned to cook at...
I began my culinary journey at Johnson and Wales some 20 years ago. I've learned more from working under talented chef then what a classroom can teach
A cooking secret...
Season in layers to build flavor. Taste everything every step. Make every meal like it will be the last one you eat
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