Private Chef in South Kingstown
Rent one of our 111 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in South Kingstown
Since the first private chef joined Take a Chef in South Kingstown in March 2017, more than 111 Private Chefs have joined our platform in South Kingstown and offered their services as private chefs anywhere in Rhode Island.
Starting in 2017, 6,596 guests have already enjoyed a chef in South Kingstown. To book your chef in South Kingstown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,905 customized menu proposals, sending a total of 3,671 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 6,596 guests have enjoyed unique experiences with no hassle. Our guests in South Kingstown usually book menus around 167 USD per person, including 3.14 courses, sharing an average of 4.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in South Kingstown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
111 Private Chefs in South Kingstown
Get to know more about our top rated Private Chefs in South Kingstown












More than 6,500 guests have already enjoyed the experience
4.64 Chef
The guests in South Kingstown have scored the experience with their Private Chef with a 4.64.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in South Kingstown received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in South Kingstown has been scored with a 4.89 on average.
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1,905 menus personalized by our Private Chefs in South Kingstown
Every occasion is unique - make sure you have the right chef and menu for it!








Bacon peach sald
Corn elotes or esquites
Chicken and steak kabobs over yellow rice
Eaton mess
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Butterflied buffalo shrimp | white cream dipping sauce
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Seasonal salad
Creamy linguine pasta | 8oz sirloin | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Creamy cajun shrimp & crab pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Pan seared halibut | wild rice | choice of green
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
Caponata with toasted pita bread
Mezze platter with baba ganoush, red pepper hummus, roasted vegetables and cruduté
Smoky miso eggplant
Whipped goat cheese & beet dip with zataar spice
Artichoke & shrimp gratins: a delicate blend of artichoke hearts, sweet shrimp, and arborio rice in a savory, velvety sauc
Baby greens chopped salad with beets in a pesto vinaigrette
Classic cucumber and tomato salad with lemon tahini vinaigrette
Fattoush with pomegranate-sumac vinaigrette
Melon and halloumi salad
Whole spiced chicken in harissa with sides of balsamic glazed carrots
Rack of lamb with five spice and balsamic glaze with a side of roasted asparagus
Shashuka with beef, chicken, or vegetarian style
Saffron-infused paella: a luxurious, slow-cooked risotto-style paella with mussels, cockles, shrimp, and fresh chorizo
Roasted bronzino in a white wine, caper, lemon, and garlic sauce
Classic baklava with ice cream
Homemade honey cake with ice cream
Cardamom bread pudding with coconut ice cream
Chocolate almond flourless cake
Watermelon berry mint bites-- blackberries, blueberries, watermelon, chocolate mint, sea salt, honey, peach vinegar
Mediterranean salad-- fresh tomatoes, english cucumbers, bell peppers, red onions, parsley, lemon, and olive oil
Garden vegetable gazpacho shooters-- heirloom tomatoes, garden cucumbers, peppers, olive oil, sea salt, splash of balsamic
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Firecracker cauliflower tacos-- garlic roasted cauliflower tossed in sweet and spicy peach pineapple glaze in a torched tortilla with baby wasabi greens, lime, and radishes
Caramelized onion risotto-- brown butter risotto of caramelized onions, thyme, roasted garlic, chardonnay, baby greens, and pancetta (can have pancetta on the side or not at all)
Tuscan chicken risotto-- rosemary and thyme braised chicken with white wine, garlic, and caramelized shallot risotto
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with roasted sweet potatoes and string beans
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and herbed potatoes
Chocolate mouse with berries and mint
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Berry trifle-- berry citrus pudding, sliced berries, and vanilla cream with freeze dried berries
Dark chocolate doughnuts-- soft baked doughnuts with dark chocolate and sea salt
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Mediterranean salad-- fresh tomatoes, english cucumbers, bell peppers, red onions, parsley, lemon, and olive oil
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Grilled lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut
Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt
Bacon wrapped dates stuffed with blue cheese
Chicken satay skewers in coconut, lemongrass and basil
Local crabcakes with miso remoulade
Baby greens chopped salad with beets in a maple bacon vinaigrette
Crab tagiatelle in a zesty arrabiata sauce
Cellantani with sausage, serrano peppers and tomatoes sauce
Fiochetti al limone (fresh handmade pasta filled with ricotta cheese in a lemon pesto sauce from capri)
Gnocchi in brown butter and sage with black truffle honey
Savory chicken marsala with mushrooms over creamy four cheese mashed potatoes
Acqua pazza: seabass (branzino) with fennel in a lemon caper butter sauce
Beef bourguinon with a hint of thai red curry and heirloom carrots
Al pastor miso salmon topped with fresh pinneaple salsa
Pinneaple upside down cake with pina colada ice cream
Banana foster cake with ice cream of choice
Chocolate floorless almond cake with ice cream
Pretzel bread and ginger bread pudding with vanilla ice cream
Sea salt caramel cheesecake with dulce de leche ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in South Kingstown.
What does a private chef service include in South Kingstown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in South Kingstown?
The price of renting a chef in South Kingstown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 197 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 170 USD per person, and for 2 people, the price is 197 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in South Kingstown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 111 chefs available in South Kingstown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in South Kingstown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in South Kingstown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in South Kingstown
Discover more details about our private chefs and their services.
The average age of our private chefs in South Kingstown
Percentage of our women chefs in South Kingstown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in South Kingstown.
Percentage of services with kids in South Kingstown.
Maximum number of bookings for a personal chef by a single client in South Kingstown.
Increase in the number of bookings for a chef from last year in South Kingstown.
Languages spoken by our personal chefs in South Kingstown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in South Kingstown.
Average timeframe from sending the request to booking.
How many chef services are booked in South Kingstown each month?
Private chef reservations can vary seasonally depending on the destination. In South Kingstown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in South Kingstown.
Cost of a private chef in South Kingstown
The cost of hiring a private chef in South Kingstown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 197 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 170 USD
For 2 people: 197 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in South Kingstown!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in South Kingstown?
We mainly offer six types of cuisine in South Kingstown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in South Kingstown!






Talk to our chefs in South Kingstown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in South Kingstown? You’ll get it. Tell us about your event in South Kingstown, and discover the best chefs who will customize every detail of your experience.









