Private Chef in South Kingstown
Rent one of our 120 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in South Kingstown?
For 6 people in South Kingstown, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,086 USD
181 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests201USD / guest = 402 USD total
- 4 guests181USD / guest = 724 USD total
- 6 guests181USD / guest = 1,086 USD total
- 8 guests153USD / guest = 1,224 USD total
- 10 guests153USD / guest = 1,530 USD total
- 13+ guests157USD / guest = 2,041 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
120 Private Chefs in South Kingstown
Get to know more about our top rated Private Chefs in South Kingstown












More than 7,800 guests have already enjoyed the experience
4.64 Chef
The guests in South Kingstown have scored the experience with their Private Chef with a 4.64.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in South Kingstown received an average score of 4.86.
4.84 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.84 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in South Kingstown has been scored with a 4.91 on average.
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2,318 menus personalized by our Private Chefs in South Kingstown
Every occasion is unique - make sure you have the right chef and menu for it!








3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Butterflied buffalo shrimp | white cream dipping sauce
Arugula avocado salad | citrus dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Cajun chicken & shrimp alfredo | meat can be modified
Chicken parmigiana | choice of pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Ratatouille | eggplant, zucchini, squash, tomatoes
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
-sheep milk ricotta crostatta, with lemon zest and honey, topped with mint
-roman suppli, crispy rice and tonatoes croquettes stuffed with fresh mozzarella
-zucchini friters
-sour dough with olive oil and marinated assorted olives
-green salad, seasonal greens, shallot honney vinaigrette
-caprese, fresh mozzarella, ripe tomatoes, basil, aceto balsamico
-cucumber panzanella salad, feta, dill, red onions, cherry tomatoes, house made croutons
-radicchio, greens, gorgonzola, raisins, pears, almonds, white wine vinaigrette
-stuffed tomato caprese salad, with fresh mozzarella, basil, olive oil
-vitelo tonnato, seared veal loin sliced thin, tuna emulsion, greens
-burrata crostini, shaved asparagus, parmesan vinaigrette
-sepia in umido tender cuttlefish braised in tomato, garlic, white wine, and olive oil, served with bread
-saltimbocca, thin cutlet of chicken or pork tenderloin, topped with prociutto and sage, cooked in butter and white wine
-bucattini alla'matriciana. thick hollow spaghetti like pasta in tomato spiced with chili flake, guanciale, red onions, and parsley
-pappardelle alla'bolognese. a wide fettuccine like pasta in a beef and italian sausage slow cooked ragu
-spaghetti alla'carbonara, spaghetti in a emulsion of egg yolks, butter making it creamy and velvety, with guanciale
-bavette caccio e peppe, olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese
-linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,
-linguini with garlic, oil and pecorino
-pappardelle with italian sausage, brocollini, chili flakes, onions, parmesan
-tagliatelle with seasonal wild mushrooms, onions, cream, sage, parmesan
-scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit
-burrata, confit tomatoes, charred sour dough, shaved asparagus
Risotto alla milanese — saffron risotto finished with butter and parmigiano
Risotto ai funghi porcini — creamy risotto with porcini mushrooms and parmigiano
Risotto ai frutti di mare — seafood risotto with shrimp, clams, and white wine
Risotto al radicchio — risotto with braised radicchio, onions, and parmigiano-tagliatelle with lobster, chilli flakes, tomato paste, a touch of heavy cream and chervil
-melanzane alla barchetta roasted eggplant boats stuffed with tuna, breadcrumbs, calabrian chili, and olive oil, served warm
-porchetta crispy pork belly, twice roasted smashed potatoes or mashed potatoes, pan sauce seasonal veggies
-branzino roasted, charred lemon, smashed potatoes or mashed potatoes, greens
-pollo alla'diavolla, marinated roasted whole chicken, tuscan potatoes or mashed potatoes, greens
-pork shoulder arista, twice roasted smashed potatoes or mashed potatoes, pan sauce seasonal veggies
-pork chop alla'scapariello, brocolinni, italian sausage, cherry peppers, potatoes or mashed potatoes
-pan seared wild atlantic salmon, wilted greens, potatoes any style
-lamb chop, polenta, escarola, mint and pistacchio gremolatta
-bisteca alla fiorentina, thick steak, cooked to temperature, rosemary roasted potatoes, compound butter
-filet mignon cooked to temperature, potatoes any style, sautéed greens, compound butter
-pampanella slow-roasted pork shoulder marinated with garlic, chili, paprika, and herbs, served with soft polenta
-pannacotta al limone
-dessert cheeses with almonds and honey
-tiramisu
-cannoli
Duck liver & foie gras mousse smooth mousse of chicken liver and foie gras, served with raspberry preserves and baguette
Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg
Anchovy and caper tapenade, grilled bread
Salade vert, seasonal greens, shaved asparagus, herbs vinaigrette
Roasted baby beets, sumac labneh, pistachios, oranges, parsley
Sardines in oil, shallot, dijon mustard, cornichons, baguette
Fennel and orange salad with niçoise olives, red onion, and basil shaved fennel, citrus segments, niçoise olives, and red onion, tossed with lemon oil and torn basil. clean and herbal,
Salade lyonnaise — frisée, bacon lardons, poached egg, dijon vinaigrette
French onion soup caramelized onions in rich beef broth, gratinéed with baguette and gruyère
Sautéed scallops served over white beans and wilted greens with crisp bacon and soy-lemon pan sauce
Ficelle picarde savory crêpe filled with sautéed mushrooms, ham, and cheese, topped with béchamel and baked until golden
Pâté lorrain pork and beef wrapped in puff pastry, served with cornichons and a mustard-dressed chicory salad
Salmon rillettes slow-poached and smoked salmon folded with crème fraîche, shallots, lemon, and herbs, served chilled with toasted sourdough and sea salt butter
Steak tartare hand-chopped beef seasoned with mustard, capers, red shallots, cornichons, and onions, topped with egg yolk and served with toasted sourdough
Boudin noir traditional french blood sausage served with sautéed apples, caramelized onions, and grainy mustard. rustic, rich, and deeply rooted in regional french cooking
Brandade de morue salt cod and potato purée whipped with olive oil and garlic, served warm with sourdough bread. classic provençal comfort
Rillettes de porc — slow-cooked shredded pork rillette with dijon, cornichons, grilled baguette
Thyme-basted roasted pork tenderloin, served with potato purée or crispy potato galette, wilted escarole and spinach, and a dijon mustard pan sauce
Pan-seared salmon with choice of pommes purée or potato galette, served with wilted escarole and spinach, finished with lemon beurre blanc
Roasted trout served over warm spinach, with toasted walnuts, braised white beans, and capers, finished with olive oil and a squeeze of lemon
Seared duck breast, root vegetable purée, soy-scented shiitake papillote, duck jus, sautéed escarole
Grilled chicken “à l'américaine” potatoes paille, warm leeks vinaigrette, sauce diable
Duck confit crisp duck leg, steak potatoes, warm mustard-dressed greens
Sole meunière pan-seared sole in brown butter with parsley and shallots, served over parsnip purée
Pan-seared red snapper with grapefruit, shaved fennel, garbanzo beans, olives, za’atar oil, and citrus beurre blanc infused with sumac and preserved lemon
Steak frites served with your choice of maître d’hôtel butter, sauce au poivre (peppercorn cream), or shallot-mustard pan sauce. house frites on the side. ribeye available (dry aged+$60). other cuts on request
Nutella crepes with berries
Seasonal fruits galette with vanilla ice cream for 2
Assorted french pastires
Creme brule
Chocolate ganache tahini tart
Many other options, let’s chat
Crab stuffed mushroom
Spinach & artichoke dip | baked pita chips
Garlic herbed scallops | red beet & mushroom puree
Crab cake bites | rémoulade & spicy red sauce
Crab stuffed shrimp
Honey bourbon lollipop wings
Spicy mussels marinara
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Clam chowder
Lobster bisque
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Parmesan crusted baked haddock | fingerling potatoes | sauteed spinach
Pan seared halibut | wild rice | roasted brussels
Lemon butter baked cod | white or wild rice | choice of side
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Mango sorbet
3 cheese mac balls | marinara
Bang bang shrimp
Crab cake bites | rémoulade & spicy red sauce
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Cajun smoked crab dip | baked pita chips
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Parmesan fries
Shredded bbq chicken & coleslaw sliders
Spinach & artichoke dip | baked pita chips
Spring roll
Thai chili wings (different flavors available)
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Asian salad
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Potato leek soup
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Seafood scampi | lobster, shrimp & scallops
Creamy linguine pasta | 8oz sirloin | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Crispy fried fish | sweet potato souffle | choice of green
Curry chickpeas | white rice | choice of side
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Brioche & whipped honey butter warm brioche served with whipped honey butter and a touch of flaky sea salt
Salade verte aux pommes et aux noix tender mixed greens with thinly sliced green apple, toasted walnuts, and a dijon vinaigrette
Saint-jacques à la purée de petits pois two seared sea scallops, each sliced into two delicate rounds, served over silky pea purée with crème fraîche and microgreens
Coq au vin chicken slowly braised in red wine with mushrooms, pearl onions, thyme, and bay leaf, served with buttery mashed potatoes and glazed carrots
Mille-feuille à la vanille crisp layers of golden puff pastry filled with silky vanilla pastry cream, finished with powdered sugar and fresh berries
Focaccia al rosmarino warm rosemary focaccia served with extra virgin olive oil and golden garlic slices
Cappelletti in brodo a small bowl of ricotta and parmesan cappelletti served in a delicate vegetable broth
Insalata di rucola e pera fresh arugula with pear, shaved parmesan, and lemon vinaigrette
Pollo alla cacciatora chicken slowly braised with tomatoes, wine, onions, and herbs, served with creamy polenta and sicilian eggplant caponata
Tiramisù classico layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa
Grazing board-- assorted goat's cheeses and cured meats, wine jams, honey, berries
Tuna tartare bites-- sushi grade ahi tuna dressed with lime, sesame, cilantro, soy and siracha with avocado and wasabi greens
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby arugula greens and blistered cherry tomatoes
Firecracker shrimp tacos-- garlic shrimp tossed in sweet and spicy peach pineapple glaze in a torched tortilla with baby wasabi greens, lime, and radishes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with cranberry stuffing and string beans
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, bacon, and sea salt
Butternut squash risotto-- oven roasted local butternut squash with olive oil, garlic and shallot with fresh sage, baby greens, and pancetta
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and roasted broccoli
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
A personal chef for any occasion in South Kingstown
Since the first private chef joined Take a Chef in South Kingstown in March 2017, more than 120 Private Chefs have joined our platform in South Kingstown and offered their services as private chefs anywhere in Rhode Island.
Starting in 2017, 7,894 guests have already enjoyed a chef in South Kingstown. To book your chef in South Kingstown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,318 customized menu proposals, sending a total of 4,766 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 7,894 guests have enjoyed unique experiences with no hassle. Our guests in South Kingstown usually book menus around 170 USD per person, including 4.26 courses, sharing an average of 3.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in South Kingstown.












Frequently asked questions
Below, you can find the most common questions about private chef services in South Kingstown.
What does a private chef service include in South Kingstown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in South Kingstown?
The price of renting a chef in South Kingstown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 157 USD to 201 USD. For groups of 13 people or more, the price is 157 USD per person. For groups of 7 to 12 people, the cost is 153 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 201 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in South Kingstown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 120 chefs available in South Kingstown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in South Kingstown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in South Kingstown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in South Kingstown
Discover more details about our private chefs and their services.
The average age of our private chefs in South Kingstown
Percentage of our women chefs in South Kingstown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in South Kingstown.
Percentage of services with kids in South Kingstown.
Maximum number of bookings for a personal chef by a single client in South Kingstown.
Increase in the number of bookings for a chef from last year in South Kingstown.
Languages spoken by our personal chefs in South Kingstown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in South Kingstown.
Average timeframe from sending the request to booking.
How many chef services are booked in South Kingstown each month?
Private chef reservations can vary seasonally depending on the destination. In South Kingstown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in South Kingstown.
Cost of a private chef in South Kingstown
The cost of hiring a private chef in South Kingstown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 157 USD to 201 USD per person.
For 13 people or more: 157 USD
For 7 to 12 people: 153 USD
For 3 to 6 people: 181 USD
For 2 people: 201 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in South Kingstown!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in South Kingstown?
We mainly offer six types of cuisine in South Kingstown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in South Kingstown!






Talk to our chefs in South Kingstown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in South Kingstown? You’ll get it. Tell us about your event in South Kingstown, and discover the best chefs who will customize every detail of your experience.









