Chef Rashad Thompson
Chef At Home in Richmond
Get to know me better
I aspire to leave you with an experience and flavors you'll never forget.
Born to southern flavors that comforts souls, Chef Shad's love for hospitality and culinary arts are deeply rooted from his upbringing along the Southeast coast of Savannah, GA. A graduate of Morgan State University's Hospitality Management program, Chef Shad holds a Bachelors of Science in Hospitality Management.
Chef Shad's culinary journey started early in life as an sous chef for his grandmother and mother. Later on becoming the executive chef for his three siblings. It was through responsibility where he discovered his passion and gift.
In 2020 the self taught chef established his brand 310, and culinary style which fuses Asian flavors and comfort food with an eclectic twist.
More about me
For me, cooking is...
For me cooking is one of the highest forms of care and service you can offer someone. When done with love, it truly translates to the recipient.
I learned to cook at...
I am a self taught chef with experience, in restaurants that offered Korean, southern and, modern french cuisines.
A cooking secret...
My secret in the kitchen is patience. It is a very important tool, to ensure the quality of the product reaches it highest form of readiness.
Book your experience with Chef Rashad
Specify the details of your requests and the chef will send you a custom menu just for you.
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