Chef Ray Williams

Chef At Home in Durham

My name is Ray Williams, and I am a professional chef with 20 years of industry experience. I am a Johnson & Wales Alumni with an Associates in Culinary Arts. I started a catering/meal prep company that operates out of Durham, NC. We create weekly menus that go live on Saturday at 12 am, and run until Tuesday at 12 am. We offer pick up from our commissary kitchen on Wednesday from 4pm-7pm. We also do private dinner parties and corporate catering.

For me, cooking is...

what I know and do best. I have been working in the hospitality industry my entire working life.

I learned to cook at...

Johnson & Wales University of Charlotte, NC

A cooking secret...

cooking with love and patience. Time is an ingredient that should not be overlooked!

Book your experience with Chef Ray

Specify the details of your requests and the chef will send you a custom menu just for you.

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