As a Chef, Clinical Nutritionist, and CEO of The Platinum Chef for the past 15 years, I have dedicated my career to helping clients achieve a harmonious balance between healthy eating and sustainable living. My mission is to reshape perceptions of food, moving away from restrictive diets towards a holistic and empowering approach to wellness. At The Platinum Chef, I integrate culinary expertise with nutritional science to create tailored wellness programs, meal plans, and lifestyle strategies that are both effective and enjoyable. I firmly believe that true health begins in the kitchen but encompasses mindset, habits, and daily choices. Throughout my career, I have collaborated with individuals, families, corporations, churches, and wellness organizations, all with the aim of helping people thrive through nourishing food that supports both body and spirit. Whether I am providing one-on-one consultations, developing corporate wellness initiatives, or conducting culinary workshops, I approach each client experience with a strategic, compassionate, and results-oriented mindset. My guiding principle is to utilize food as a source of healing while ensuring it brings joy to the dining experience.

For me, cooking is...

Cooking is my passion, a source of joy and excitement. It serves as my refuge, where I find peace and comfort. Through the process of preparing meals,