Chef Robert Ritchie
Private Chef in New York
Get to know me better

Creative, and progressive professional chef, James Beard Ivy Award winner and graduate of the Culinary Institute of America in New York City.
Culinary Institute of America graduate, James Beard Ivy Awards winner and professional Chef, with 20 years experience. Executive Chef for a G-7 Embassy and Consulate General in Manhattan, as well as many years experience in many types of cuisines and cultures from around the world. Proficient with all types of cuisine from basic French and continental to globally inspired street food and fine dining. Very friendly, helpful and hard working Chef willing to go to any lengths to make your event a special one.
More about me
For me, cooking is...
What I enjoy most of all is learning new techniques and cuisines, and making a weekly trip to the Union Sq Farmers Market.
I learned to cook at...
The Culinary Institute of America, Hyde Park, NY The Rancho Bernardo Inn and Country Club (4 star/4 diamond) Ritz Carlton Hotel UAE
A cooking secret...
There are no secrets in a kitchen. Knowledge is for sharing and passing along!
Chef Robert's reviews
Book your experience with Chef Robert
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near New York where you can enjoy a Private Chef service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.







