Get to know me better

Creative, innovative and progressive professional chef and graduate of the CIA here in NYC

Culinary Institute of America, Hyde Park NY graduate and professional Chef, with 20 years experience. Currently employed as the Executive Chef for a a G-7 Embassy and Consulate General here in New York City as well as many years experience in many types of cuisines and cultures from around the world. Proficient with all types of cuisine from basic French and continental to globally inspired street food and fine dining. Very friendly, helpful and hard working Chef willing to go to any lengths to make your event a special one.

My services

As a professional Chef, I offer the following services

Reviews

4.4/ 5

Book your experience with Robert

Specify the details of your requests and our Chefs will send you a customised menu.

We use cookies to improve our services. If you continue browsing, we consider that you accept them. their use. Accept