Chef Roger Roger

Chef At Home in South Daytona

I enjoy creating flavors that are desired by the individual. I have gained my culinary experience over the last 10 years. I currently work a steady banquet service serving 30-500 people regularly. My cooking style is a constant fusion of flavors from all over the world, combined with the American dining experience.

For me, cooking is...

An artful extension of who I am.

I learned to cook at...

Numerous restaurants providing a multitude of offerings.

A cooking secret...

Is knowing there is no time, therefore precise and exact execution is crucial

Book your experience with Chef Roger

Specify the details of your requests and the chef will send you a custom menu just for you.

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