Private Chef in Ormond Beach
Rent one of our 71 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ormond Beach
Since the first private chef joined Take a Chef in Ormond Beach in March 2017, more than 71 Private Chefs have joined our platform in Ormond Beach and offered their services as private chefs anywhere in Volusia County.
Starting in 2017, 49,758 guests have already enjoyed a chef in Ormond Beach. To book your chef in Ormond Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,921 customized menu proposals, sending a total of 33,349 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 49,758 guests have enjoyed unique experiences with no hassle. Our guests in Ormond Beach usually book menus around 177 USD per person, including 4.53 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ormond Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
71 Private Chefs in Ormond Beach
Get to know more about our top rated Private Chefs in Ormond Beach












More than 49,700 guests have already enjoyed the experience
4.53 Chef
The guests in Ormond Beach have scored the experience with their Private Chef with a 4.53.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Ormond Beach received an average score of 4.76.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Ormond Beach has been scored with a 4.83 on average.
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19,921 menus personalized by our Private Chefs in Ormond Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Mini baked eggplant towers: panko breadcrumbs eggplant eggs parmesan cheese ricotta cheese evoo pomodoro sauce fresh basil
Olive tapenade bruschetta topped with shrimp: crostini toast olive tapenade boursin cheese evoo sliced royal red shrimp
Crab salad cups: fresh lump crab meat sliced cherry tomatoes mango pieces shallots avocado pieces topped with a balsamic reduction
Homemade grilled chicken salad stuffed campari tomatoes topped with evoo sea salt
Chef sal's famous homemade meatball putanesca style: beef pork lamb meatball topped with a homemade putanesca sauce
Lobster salad cups: poached live maine lobster celery red onion sun dried tomatoes roasted red peppers mixed in a mayo honey mustard sauce topped with chives
Blackened shrimp pan seared in a tequila butter cilantro key lime sauce
Mixed melon salad: assorted melon pieces golden raisins feta cheese walnuts tangerine pieces topped with orange blossom honey
Grilled peach salad: grilled peaches ricotta cheese prosciutto ham
Red quinoa salad: red quinoa cucumbers cherry tomatoes celery mandarin oranges evoo sun dried tomatoes topped with a bacon ranch dresssing
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Purple cabbage salad: purple cabbage mango pieces avocado slices lemon ginger dressing topped with pink grapefruit pieces and cashews
Baked wild alaskan salmon over a cacio e pepe risotto topped baby spinach lemon butter caper sauce
Fall off the bone baby back ribs with a homemade bbq sauce served with a corn salad and asparagus tips
Grilled flank steak topped with a cilantro lemon lime butter sauce served with southern style black beans and jasmine rice
Reversed seared filet mignon over parmesan risotto with broccoli rabe
Braised beef short ribs topped with a mushroom marsala sauce served with rosemary potatoes and mixed bell peppers
Fresh baked halibut over corn grits topped with a basil garlic pancetta sauce served with a vegetable primavera
Fresh cod via modena: pan seared cod, sundried tomatoes, cherry tomatoes, roasted red peppers, fresh oregano, roasted garlic, lemon, balsamic glaze
Baked to perfection chilean sea bass with a pancetta shallot cream sauce
White chocolate cream mousse topped with fresh berries
Caramel graham cracker pudding topped with whipped cream
Homemade mango, blueberry, cannoli cream mousse cups
Italian ricotta cheesecake mousse cups topped with honey
Homemade tres leches cake mousse cups topped with whipped cream and cherries
Chocolate lava cake mousse cups with fresh shaved chocolate pieces
Strawberry banana parfait mousse cups
Key lime pie mousse cups
1. amêijoas à bulhão pato almejas salteadas con ajo, cilantro, aceite de oliva, vino blanco y un toque de limón. sencillas pero llenas de sabor
Avivado hummus and pita bread
Antipasto platter. charcuterie salami olives and different cheese adorn a plate for a smorgasbord of complementary flavors
Burrata salad
Agnello a scottadito (grilled lamb ribs ) accompanied by asparagus wrapped in cheese , serrano ham and caprese salad
Fran rissoto with lamb chops
Scallops with cauliflower puree and lemon sauce
Salmon with orzotto. grilled salmon with orzotto based on tuscan sauce
Tiramisu
Mousse de maracuya
Créme brulee
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Key lime pie mousse cups
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, or spaniard chorizo served with jalapeno aioli
Piquillos rellenos// stuffed spaniard red peppers your choice of (cod/shrimp/chorizo/ mushrooms) with creamy piquillo sauce
Chicken gallete// deep fry battered chicken thighs with shallots and mushroom mornay cheese sauce
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Octopus salpicon// tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Garbanzo salpicon salad// chickpeas, medley peppers, red onions, garlic, parsley, olive oil and sherry vinaigrette
Caldo gallego, garlic beef or chicken broth with fried bread, flavorful, comforting
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// chicken, prawns, mussel, squid, cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Il polpo/ grilled or stewed octopus, mediterranean flavors
Fideua paella// israeli cous cous-saffron based dish from spain with chicken, prawn, squid, mussels fire roasted red pepper
Greek seafood saganaki// prawns, octopus, scallops and mussels cooked in tomato, spinach, red pepper flakes, topped with feta cheese
Catch of the day corbullon/ pan roasted grouper or mahi fillet, with saffron, tomato and peppers sauce
Surf and turf// pan roasted fillet mignon, grilled galician octopus, piquillo creamy sauce
Sirloin/ grilled to perfection, garlic piquillo sauce
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Cherries poached in chianti wine with mascarpone cream
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Chocolate fondant// dark, rich and warm chocolate lava cake
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Queso// melted cheese, mexican chorizo, pico de gallo, served with chips (mexico)
Empanadas// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (latin)
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Coxinha (brazllian croquets)// deep fry creamy bechamel (mushrooms or chicken) dough/ served with chives jalapeno aioli. (brasil)
Jalapeno poppers/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (mexico)
Fresh guac// hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (mexico)
Quesadillas/ your choices (chicken or just cheese) is fits everyone
Street corn salad// spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Tortilla soup// chicken or vegetables broth (mexico)
Potato chicken salad// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Roased butternut squash cream (crema de auyama)// olive oil fry bread and cream fresh. (venezuelan)
Pizca andina//traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Barbacoa// low and slow braised beef in guajillo pepper and mexican spices sauce. (mexico)
Chuletas al pastor// roasted pork chops, pineapple and guajillo chiles sauce (mexico)
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chiles rellenos // stuffed poblano peppers with oaxaca cheese, battered with modelo beer, and deep fried. topped with charred tomato salsa and crema (mexican/vegetarian)
Chaufa// peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (peru) (vegetarian choice)
Venezuelan lasagna/ sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ romano cheese/ bechamel sauce (venezuela) (ask veg choice)
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Carnitas verdes// roasted pork butt with tomatillo salsa
Sides (choose 2)// yellow rice/ wild rice/ quinoa/ black beans/ roasted zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Churros// served with mexican chocolate sauce
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Flan// classic sweet and cremy latin custard. (latin)
Platanitos dona flor// granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (chef recipe)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Pina colada tembleque// tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (caribbean)
Large prawns: prawns pan seared with capers white wine, fresh garlic shallots evoo cherry tomatoes fresh basil
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Eggplant rollatini: pomodoro sauce, topped with fresh mozzarella cheese, fresh italian parsley
Blackened shrimp pan seared in a tequila butter cilantro key lime sauce
Eggplant cutlet milanese topped with arugula lemon olive oil capers
Tuna poke stuffed avocados topped with a ponzu glaze
Butternut squash soup topped with a dollop of spinach artichoke crema
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled peaches topped with prosciutto ham and figs topped with orange blossom honey
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Baked wahoo: baked wahoo cooked to perfection topped with san marzano tomatoes capers garlic fresh basil kalamata olives roasted red peppers
Baked to perfection chilean sea bass with a pancetta shallot cream sauce
Sliced filet mignon: served with parmesan risotto topped with fresh rappini garlic and oil
South american corvina baked to perfection in a lemon butter caper balsamic reduction
Lobster and crab meat vodka sauce over penne pasta with fresh basil
Italian lasagna topped with a homemade ragu sauce and a princess sauce over the top
Banana pudding white chocolate chip cups
Homemade cannoli's
Homemade mango, blueberry, cannoli cream mousse cups
Homemade greek yogurt parfait: greek yogurt, granola, berries, honey, fresh mint leaves
Key lime pie mousse cups
Strawberry mousse cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ormond Beach.
What does a private chef service include in Ormond Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ormond Beach?
The price of renting a chef in Ormond Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ormond Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 71 chefs available in Ormond Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ormond Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ormond Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ormond Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Ormond Beach
Percentage of our women chefs in Ormond Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ormond Beach.
Percentage of services with kids in Ormond Beach.
Maximum number of bookings for a personal chef by a single client in Ormond Beach.
Increase in the number of bookings for a chef from last year in Ormond Beach.
Languages spoken by our personal chefs in Ormond Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ormond Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Ormond Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Ormond Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ormond Beach.
Cost of a private chef in Ormond Beach
The cost of hiring a private chef in Ormond Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ormond Beach?
We mainly offer six types of cuisine in Ormond Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ormond Beach!

A special surprise, a wonderful experience!
Let our private Chefs turn your house into a fine dining restaurant. You will be able to personalize every detail – your food preferences or ideas, and more details about the date and number of diners, our Personal Chefs in Ormond Beach will carefully design a tailor-made menu proposal, adapting it to your needs. On the day of the service, the Chef will be in charge of sourcing the ingredients, prepare them at your kitchen, table service, and very important, they will clean up the kitchen before leaving so that you can relax and enjoy.

Experience culinary perfection in Ormond Beach
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. We know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. Get to know our chefs and they will be more than happy to personalize the menu with just one thing in mind, make the guests happy and satisfied!

Try something different! Try a Private Chef service in Ormond Beach.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any type of cuisine you're craving, American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Ormond Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ormond Beach? You’ll get it. Tell us about your event in Ormond Beach, and discover the best chefs who will customize every detail of your experience.









