Chef Sam Duling
Private Chef In Bristol
Get to know me better
Blending playful & nostalgic American cuisine with classic training and modern techniques. Southern rooted but fluent in most any style of cooking.
Hello! I’m Sam a professional chef of nearly 20 years. I’ve spent most of my career cooking up and down the east coast. From Boston to the James Beard House. Nantucket to Husk in Charleston, SC. I believe in cooking food thats locally sourced and handmade with integrity a lot of love. Recently moved to Rhode Island to open a restaurant (Hunky Dory) after working down south for a few years in Charleston. I’m looking to branch out and expand the business to micro-events and small catering; anything from fine dining to a fish fry I’d love to take care of the cooking.
More about me
For me, cooking is...
A part of me. It’s the only thing I’ve done since 15 years old. I was drawn immediately to the adrenaline of the line but fell in love with the craft.
I learned to cook at...
I’ve been lucky enough to work at many wonderful restaurants with some very talented Chefs. Lets chat about it.
A cooking secret...
I’ve picked up lots of little tricks along the way. I’d love to show you how to do it as well.
Book your experience with Chef Sam
Specify the details of your requests and the chef will send you a custom menu just for you.
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