Private Chef in High Point
Rent one of our 71 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in High Point
Since the first private chef joined Take a Chef in High Point in November 2017, more than 71 Private Chefs have joined our platform in High Point and offered their services as private chefs anywhere in Guilford County.
Starting in 2017, 34,264 guests have already enjoyed a chef in High Point. To book your chef in High Point, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,146 customized menu proposals, sending a total of 16,919 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 34,264 guests have enjoyed unique experiences with no hassle. Our guests in High Point usually book menus around 179 USD per person, including 4.56 courses, sharing an average of 5.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in High Point.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
71 Private Chefs in High Point
Get to know more about our top rated Private Chefs in High Point












More than 34,200 guests have already enjoyed the experience
4.52 Chef
The guests in High Point have scored the experience with their Private Chef with a 4.52.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in High Point received an average score of 4.71.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in High Point has been scored with a 4.76 on average.
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7,146 menus personalized by our Private Chefs in High Point
Every occasion is unique - make sure you have the right chef and menu for it!








Cheese and charcuterie grazing board
Fig and caramelized onion crostini
Salad - mixed greens, dried cranberries, toasted pecans, feta, and a balsamic vinaigrette
Sweet potato gnocchi with sage brown butter and parmesan crisps
Beef wellington served with wild mushroom risotto and roasted haricot vert
Herb crusted rack of lamb served with pillowy soft gnocchi in a cream sauce and broccolini
Honey 5 spice duck breast with parsnip puree, and roasted heirloom carrots
Poached halibut with butternut squash puree, roasted brussel sprouts and house rolls
Boeuf bourgogne with pomme puree
Herb crusted roasted beef tenderloin, lobster mac and cheese, roasted asparagus
Crème brûlée
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Beef empanadas with sauces
Calamary seasoned rings with our special colombian green sauce
Papas bravas with alioli and brava sauce (vegetarian)
Yucca balls with green sauce (vegetarian)
Bandeja paisa
Chuleta valluna
Ribs bbq with rustic potatoes
Ratatouille (vegan)
Merengon
Oblea con dulce de leche y mouse de maracuya
Passion fruit with lulo cream and oblea
Sweet snow white
Roasted vegetable platter
Beef satay with chimichurri sauce
Chicken satay with sweet chili sauce
Meat and cheese, charcuterie platter
Burrata bruschetta creamy burrata cheese on toasted bread with tomatoes, basil and balsamic vinegar
Heirloom tomato with burrata cheese. arugula lettuce, mixed greens, heirloom tomato, red onion with white balsamic
Caprese bites skewers of tomato, mozzarella, basil with balsamic glaze
Baby romain caesar salad with garlic croutons and shaved parmesan in marinated shrimp
Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions
Caprese salad tomatoes, buffalo mozzarella, basil and balsamic reduction
Flatbread pizza, various meat toppings
Flat bread pizza vegetarian
Crab stuffed chicken roulade.with herb tomato butter with roasted brussels sprouts with maple glaze baby potatoes
Grilled beef sirloin kebabs or harissa marinated chicken with marinated, tender sirloin beef, peppers, onions, with a sweet chili glaze
Honey garlic, shrimp with coconut, rice, and spicy broccoli
Chef kevin best crabcake ever serve with aide and special sauce
Grilled salmon with cilantro, rice, and roll asparagus
Gluten-free chocolate espresso, brownie with vanilla bean ice cream
Chocolate truffle cake with holstein vanilla bean and dark chocolate chunk ice cream
Tiramisu expresso, lady fingers, with whipped cream and expresso powder
Deep dish apple pie with vanilla bean ice-cream and a caramel sauce
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomatoes with crab rémoulade crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce
Boudin balls spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with creole mustard
Local charcuterie board
Chef choice salad w/housemade dressing
Crab-stuffed flounder with lemon cream sauce,corn and shrimp maque choux,parmesan herb grit cakes
Boudin-stuffed quail, charred asparagus with lemon butter,cheddar grit cakes
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Tasso-crusted lamb chops,stewed okra and tomatoes,andouille sausage cornbread dressing
Crispy catfish with creole tomato,stewed okra and corn with smoked shrimp,garlic butter rice pilaf
Grilled filet mignon with bourbon-peppercorn sauce,garlic roasted brussels sprouts with bacon,crawfish dirty rice
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Pecan praline bread pudding cups bread pudding baked in individual cups with a pecan praline glaze
Mini king cakes individual king cakes filled with cream cheese and drizzled with colorful icing
Fresh chopped salad charcuterie board - byo boards
Hummus & crudite boards - byo boards
Mediterranean bruschetta board - byo boards
Fresh tropical bruschetta salad with burrata & agave-balsamic reduction
Fresh bruschetta with burrata & agave-balsamic reduction
Apple, cranberry, walnut arugula salad with champagne vinaigrette
Caesar wedge salad with lemon caesar vinaigrette
Iceberg wedge salad with sweet ginger dressing & candied peppered bacon
Iceberg wedge salad with bleu cheese & candied peppered bacon
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Fresh sweet shaved carrot salad with honey-ginger vinaigrette
Mediterranean garden salad with (herb vinaigrette, balsamic, chimichurri vinaigrette )
Mediterranean roasted salmon wedge salad with honey vinaigrette
Mediterranean roasted veggie salad with chimichurri-vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Mediterranean watermelon & cucumber salad with honey-balsamic reduction
Lemon parmesan kale salad with caesar vinaigrette
French villa afternoon tea charcuterie board - byo boards
Breakfast brunch board with assorted jams
Breakfast granola parfait’s - byo boards
Breakfast everything bagel & lox - byo boards
Breakfast taco boards - byo boards
Summer picnic charcuterie board - byo boards
Movie night charcuterie board - byo boards
Mediterranean seafood orzo salad with lemon-parsley vinaigrette
Mediterranean grilled vegetable orzo salad with lemon-basil vinaigrette
Surf & turf charcuterie boards - byo boards
Steakhouse charcuterie board - byo boards
Southern barbecue “ bbq “ charcuterie board - byo boards
Ballpark & cookout charcuterie board - byo boards
Game day charcuterie board - byo boards
Mezze mediterranean graze board - byo boards
Mezze mediterranean shawarma board - byo boards
Mezze mediterranean kebab board - byo boards
Mediterranean grilled vegetable board - byo boards
Italian pizza & flatbread charcuterie board - byo boards
Spanish tapas charcuterie board - byo boards
Tropical fruit salad charcuterie board (assorted jams & dips)
Farmers market fruit & cheese boards (assorted jams & dips)
Premium dessert’s & fruit-cheese charcuterie board - byo boards
The elegant cheesecake with chocolate covered strawberries
The elegant cheesecake with fresh berry compoté
The elegant tiramisu with chocolate covered strawberries
Chocolate covered strawberries & vanilla bean gelato
Crème brûlée cheesecake with chocolate covered strawberries
Classic crème brûlée with chocolate covered strawberries
Chef’s mini bundt cakes (sweet potato, strawberry, vanilla, chocolate) with vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Arichini w pesto
Fennel meatball
Charcuterie board
Friso miso w calamari and whole shrimp , parmesan aioli
Ceasar wedge salad
Chicken piccata, pasta primavera primavera, garlic knots
Gumbo pasta , wedge salad w za'atar peach vinaigrette
Italian duo ( lasagna, alfredo), asparagus, chef's choice pasta
Grilled lemon scallops, chef choice pasta, garlic broccoli
Beef brocole, dalphonise potatoes, asparagus roasted
Pesto roasted pork, wild mushroom risotto , chef choice vegetable
Wagu beef meatballs,cacio de pepe pie,fresh vegetables
Chicken condon blu, alfredo fettuccine, sauteed broccoli rabe
Blackened catch of the day w chimicherri sauce,herb orzo pilaf,califlower au gratin
Chicken with parmesan stuffing and roasted tomato cream ,cheese ravioli. market fresh vegetables
Dessert charcuterie
Roasted nuts , roasted vegetables ,dips , and brie
Charcuterie board
Chef's choice salad
Deviled eggs, alabama bbq ham station , german potato salad, spinich salad with bacon vinaigrette,roasted nutmeg apple
Fried turkey w cajun cream gravy,dirty rice ,sautéed cabbage
Roasted turkey with gravy, sour cream mashed potatoes , green bean casserole, carrot casserole,
Alabama white bbq chicken, candied sweet potatoes, greens , red rice , cornbread
Whole roasted fish of the day , roasted melody potatoes, sauteed broccoli rabe
Baked hen w chimicherri sauce,herb rice pilaf,califlower au gratin
Prime steak kabobs over pineapple fried rice, coconut bacon brussels sprouts
Bunt cake plate
Local cheeses and fruits, fresh crudité and seasonal baked goods buffet
Oysters rockefeller
Roasted beet and feta salad over baby romaine
Butternut squash soup with fried leeks and chili oil
Mushroom ravioli in a brown butter sage sauce
Fried turkey breast
Roasted brussel sprouts with balsamic glaze
Cranberry sauce with thyme
Root vegetable gratin
Cornbread dressing
Maple mashed sweet potatoes
Pumpkin crème brûlée
Apple galette with homemade tahitian vanilla bean ice cream
Pecan and chocolate chess pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in High Point.
What does a private chef service include in High Point?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in High Point?
The price of renting a chef in High Point can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in High Point?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 71 chefs available in High Point. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in High Point who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in High Point?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in High Point
Discover more details about our private chefs and their services.
The average age of our private chefs in High Point
Percentage of our women chefs in High Point.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in High Point.
Percentage of services with kids in High Point.
Maximum number of bookings for a personal chef by a single client in High Point.
Increase in the number of bookings for a chef from last year in High Point.
Languages spoken by our personal chefs in High Point.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in High Point.
Average timeframe from sending the request to booking.
How many chef services are booked in High Point each month?
Private chef reservations can vary seasonally depending on the destination. In High Point, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in High Point.
Cost of a private chef in High Point
The cost of hiring a private chef in High Point can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in High Point?
We mainly offer six types of cuisine in High Point: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in High Point!

An unforgettable experience!
Take a Chef's main mission is YOU! We think, create and apply to pleasure our clients. That is why our whole concept is based on what you like and prefer. And because we know that all you think about during the whole day is what you are going to eat for dinner when you come back tired from work, or what you are going to cook to impress your special guest for tonight! We make sure that you can find in our platform all the crucial information to succeed in your mission. It will just take you a few minutes to get started! So click, on the button above!

Our personal chefs are waiting for you in High Point
As soon as you receive the menu proposals, you can find a detailed profile of our chefs, that will allow you to check their backgrounds and also the food creations! You can also communicate with him/her at any time to make the changes you like because you are in control to make the perfect experience.

Bring High Point's vibrant restaurants to your home
Do you want to try something different, rather than going to a restaurant? Be quick and hire one of our best personal chefs in High Point to have the best dining experience with your loved ones!






Talk to our chefs in High Point
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in High Point? You’ll get it. Tell us about your event in High Point, and discover the best chefs who will customize every detail of your experience.









