Get to know me better
Creative, adaptive, persistent and always striving for perfection.
After 35 years in the food and beverage industry, I know how to throw a party and as your ‘hostess with the mostest!’ you will have the opportunity to relax and enjoy your guests. That is the goal of the event after all isn’t it? So let me WOW you with one of my skillfully prepared menus or let’s customize a menu together. Whatever your vision is, we can make it happen!! With the exception of live unicorns and fairies! Any cuisine, any region, any size. Dietary restrictions or supplements can be arranged, changed or otherwise selected to your preference.
Over the last 15 years I have been on the career path of a corporate chef, managing kitchens from North Carolina to Utah. During this time, I started working as a private/personal chef and instructing cooking classes in demo kitchens and this is where my passion grew. I love sharing my experiences and knowledge. Furthermore, I love learning from each of you!
I graduated from the culinary program at Johnson & Wales University in Charlotte, NC (AS) Summa Cum Laude with honors. Along with a BA in Business/Management from Western State University of Colorado.
I like to think that I have a solid foundation and understanding of the mystifying culinary world. Classically trained in most all culinary regions, I love to play around the world with my private/personal chef services. I’m familiar with most dietary regiments/substitutes and will focus on your specific needs. Your vision will be my honor to deliver!!
For me, cooking is...
Cooking is my expression of love and creativity. . Mise en Place (everything in its place). I find comfort in the kitchen.
I learned to cook at...
My mom, grandma, god mother, Johnson & Wales University and a natural desire. I try to learn something new everyday.
A role model in the kitchen is...
Anthony Bourdain. Brilliantly Honest about life!
A cooking secret...
Systematic prepping, garlic and shallot confit and an attitude hoping for best but prepared for worst. Lastly but not least,being very organized.
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Park City. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Park City.
Interactive or demonstrative, I can provide showcooking services all around Park City.
Trust me as a culinary consultant to help you with your concept in Park City.
Sarah's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.