Chef Sepideh Bidmeshki
Chef At Home in Los Angeles
Get to know me better
I want to nourish the soul through edible works of art that spark joy and create memories for a lifetime.
I am a creative and passionate chef who has had 13 years of experience in a variety of culinary backgrounds from private chef to culinary instructor. I love going to the farm and hand picking fresh and unique produce to create one of a kind dishes that are both comforting and visually stunning. World Cuisine and fusion food excites me with touches of middle eastern food that uses spices to enhance both the flavor and nutrition. My main goal as a chef is to nourish peoples souls and have them experience pure joy from eating to leave the table feeling satisfied and whole.
More about me
For me, cooking is...
Cooking is the thread of life, it is the universal language that speaks to the heart and not just to the brain.
I learned to cook at...
I learned to cook at the age of 3 from my mom in Iran. I remember picking grape leaves to make Dolmas with my mom in the backyard.
A cooking secret...
The secret to all good food is love no matter how clique it sounds its true, love makes food reach the soul not just the stomach.
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