Chef Sharlyn Pierce

I am a personal chef and the owner of a pop-up restaurant called The Daily Chew. I have been cooking from a very young age, and my passion for the culinary arts has remained constant throughout the years. My earliest training came from my grandmother, who inspired my love for cooking, and as I grew older, I continued my education through the K66 program and by working alongside professional chefs to refine my skills and gain hands-on expertise.

My approach to cooking is centered on bringing people together through food and creating meaningful dining experiences. I have also trained under a well-known professional chef, where I developed strong foundations in culinary technique, plating, and the art of transforming each dish into a memorable and enjoyable meal.