Chef Shawn Hamilton
Chef At Home in West Orange
Get to know me better
Food is my conversation piece. I talk through my cooking which can sometimes tell a story
With over 15 years in the kitchen, I’m a professional chef known for blending Jamaican and Asian flavors into bold, smoke-forward dishes. Featured in High Times Magazine, I’ve served as a personal chef to private clients and an NFL player, creating memorable meals rooted in culture and technique.
My food tells my story — island BBQ flavors meet the dishes I grew up with, like chop suey, all elevated through live fire and smoke. Smoking meats and fish is where I thrive, adding layers of flavor that turn comfort food into something unforgettable.
More about me
For me, cooking is...
My lifestyle and fun
I learned to cook at...
From my parents to culinary school to restaurants
A cooking secret...
Enjoy what you do and the food will showcase for you. Cook just to cook you don't have the passion
Book your experience with Chef Shawn
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