Chef Sung-Yeh Naomi Nordquist
Private Chef in Honolulu
Get to know me better
I enjoy cooking & baking and using organic farm fresh ingredients. I can also accommodate the Gluten Free, Dairy Free, Vegetarian and Vegan diets.
I am Japanese American, born and raised in New York. I got my Associates in Applied Science in Culinary Arts from SUNY Adirondack and my Bachelors in Business Administration in Culinary Arts from SUNY Cobleskill.
The summer of 2022, I worked at Hawthorne Valley Farm in Ghent, NY as a Farm to Table Summer Camp Cook. I used organic, farm fresh and local ingredients in the kitchen to prepare gluten free, dairy free, vegetarian and vegan meals for breakfast, snack, lunch, dinner and dessert.
The summer of 2023 and 2024, I worked as a private family chef in the Adirondacks. I prepared lunch, dinner, dessert and the morning baked good.
I am always open to learning new recipes and cuisines.
If anyone needs a private chef in Hawaii, I am available.
More about me
For me, cooking is...
A great way to learn about different cultures and cuisines and a way to nourish the mind, body and soul. And a great way to bring people together.
I learned to cook at...
While attending culinary school at SUNY Adirondack and SUNY Cobleskill. Growing up I ate whatever my parents made, my mom was the better cook.
A cooking secret...
Using organic, farm fresh & local ingredients and always cooking with a good attitude and healthy state of mind. Food tastes better with heart & joy.
Book your experience with Chef Sung-Yeh Naomi
Specify the details of your requests and the chef will send you a custom menu just for you.
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