Chef Theresa Jackson Teej
Chef At Home in Norfolk
Get to know me better
I’m a chef who absolutely loves creating art through food.
I’m a professional chef who has 11 years of experience. My specialty is International, Fusion, and American dishes. I also dabble in baking and pastry. I enjoy catering more intimate gatherings such as two or six guest. I’ve also catered weddings, anniversaries and birthday parties. I started off my culinary journey in mom and pop restaurants and made my way to fine dining restaurants.
More about me
For me, cooking is...
My way of life. Being in good spirits while cooking is important because you’re feeding people souls not just their stomachs.
I learned to cook at...
I was fortunate to earn my AAS Culinary Arts at The Art Institute of Atlanta and currently studying at The Culinary Institute of Virginia for BS inFM.
A cooking secret...
Loving what you do and putting everything that you have in every dish that you create.
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