Private Chef in Spring
Rent one of our 243 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Spring
Since the first private chef joined Take a Chef in Spring in April 2017, more than 243 Private Chefs have joined our platform in Spring and offered their services as private chefs anywhere in Harris County.
Starting in 2017, 22,100 guests have already enjoyed a chef in Spring. To book your chef in Spring, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,294 customized menu proposals, sending a total of 85,798 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 22,100 guests have enjoyed unique experiences with no hassle. Our guests in Spring usually book menus around 180 USD per person, including 3.25 courses, sharing an average of 3.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Spring.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
243 Private Chefs in Spring
Get to know more about our top rated Private Chefs in Spring












More than 22,100 guests have already enjoyed the experience
4.54 Chef
The guests in Spring have scored the experience with their Private Chef with a 4.54.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Spring received an average score of 4.8.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Spring has been scored with a 4.71 on average.
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11,294 menus personalized by our Private Chefs in Spring
Every occasion is unique - make sure you have the right chef and menu for it!








Poached lobster, lime foam, caviar
Beef strip, mushroom sauce, bone marrow
Creole lemongrass shrimp crustini
Black garlic rubbed lamb chop, herbed potato
Crawfish and shrimp soup
Scallop and belly salad
Grilled half lobster, and thyme andmashed potato, grilled asparagus
New york strip and shrimp, herb potatoes, asparagus, red wine sauce
Seafood risotto
Cheesecake with berries
Chocolate lava cake
Basil panna cotta
Tomato bruschetta 🍅🍞
Greek salad with oregano vinaigrette 🥗
Polenta bites with wild mushrooms and goat cheese 🧀🍄
Butternut squash soup with sage and crispy parmesan 🎃🧀
Arugula and goat cheese salad with grilled pears and truffled vinaigrette 🥗🍐
Fresh handmade pasta alfredo with parmesan cheese 🍝
Penne rustica with porcini mushrooms and prosciutto 🍝
Eggplant milanese with tomato sauce and vegan cheese 🍆🧀
Chicken marsala with rustic mashed potatoes 🍗
Classic tiramisu 🍮
Fruit tart with almond cream 🍓🍰
Crème brûlée 🍮
Tomato caprese salad with basil oil 🍅🌿
Greek salad with fresh herbs & feta 🥗🧀
Basil & zucchini gnocchi 🍃🥔
Butternut squash soup with sage & crispy parmesan 🎃🧀
Wild mushroom risotto with truffle oil 🍄🌿
Lentil soup with mediterranean spices 🥣✨
Handmade pasta bolognese with roasted garlic bread 🍝🍞
Braised short rib with basil polenta & red cabbage 🥩🌿
Pan-roasted herb cornish hen with seasonal vegetables 🍗🥦
Classic crème brûlée 🍮🔥
Berry tart with pastry cream 🍓🥧
Apple & blackberry crumble 🍏🍇
Arepas with pulled pork 🌮🐖
Chicken taquitos with salsa verde 🌮🍗
Empanadas de carne argentina with chimichurri sauce 🥟🌿
Esquites (mexican street corn in a cup with lime and cotija cheese) 🌽
Shrimp ceviche with passion fruit and tropical hints 🦐🍍
Classic caesar salad with homemade croutons 🥗
Beef fajitas with sautéed bell peppers and onions 🥩🌮
Chicken tinga with rice and beans 🍗🍚
Stuffed poblano peppers with cheese and crema 🌶️🧀
Churros with chocolate sauce 🍫
Flan de guava (latin-style caramel custard with guava syrup) 🍮
Tres leches cake with whipped cream 🎂
Tomato carpaccio with burrata and pesto 🍅🧀
Arancini stuffed with parmesan cheese and tomato sauce 🍚🧀
Mediterranean-style cheese and charcuterie board 🧀🍖
French onion soup with sourdough toast and gruyère cheese 🥣
Roasted beet salad with goat cheese and orange vinaigrette 🍊
Wild mushroom risotto with white truffle oil 🍚🍄
Filet mignon with red wine sauce and gratin potatoes 🥩🍷
Fish à la meunière with roasted vegetables 🐟🥕
Osso buco milanese with parmesan risotto 🍖🍚
Vanilla crème brûlée with caramelized nuts 🍮
Three-milk cake with orange blossom essence 🥛
Lemon almond tart with raspberry coulis 🍋
Charcuterie & cheese board with mediterranean spreads 🧀🥖
Seared scallops with leek & sweet pea purée 🦪🥬
Burrata caprese with heirloom tomatoes & pesto 🍅🌿
Lobster bisque with cognac cream 🦞🥄
Panzanella salad with aged balsamic & ciabatta 🥗🥖
Truffle cream polenta with wild mushrooms 🍄🌾
Black garlic rubbed lamb chop, english pea, potato
Braised lamb chop with fingerling potatoes & lavender jus 🥩🟣
Handmade pappardelle with lobster & brown butter sauce 🍝🦞
Mediterranean paella with mussels, shrimp & clams 🥘🦐
Seafood risotto
New york strip with herb mashed potatoes & asparagus
Passion fruit & peach panna cotta with blueberry syrup 🍑🫐
Dark chocolate lava cake with vanilla bean ice cream 🍫🍦
Pistachio crème brûlée 🌰🔥
Fresh oysters with lemon and mignonette 🦪🍋
Foie gras with red wine reduction and toasted brioche 🦆🍷
Baked brie with figs, honey, and pecans 🧀🍯
Lobster bisque with garlic and parmesan crostini 🦞
Tuna tartare with lemon-basil emulsion 🐟🍋
Handmade pasta with seafood in saffron sauce 🍝🦐
Herb-crusted lamb chops with lentil salad 🍖🍄
Butter-poached lobster with grilled asparagus 🦞🌿
Wagyu ribeye with truffled polenta and seasonal vegetables 🥩
Handmade macarons with seasonal fillings 🍪
Mille-feuille with vanilla cream and red berries 🍓
Grand marnier chocolate ganache with candied orange 🍊
Fresh oysters with champagne mignonette 🦪🥂
Foie gras torchon with brioche & fig compote 🍞🍇
Truffle infused burrata with aged balsamic 🍃🧀
Handmade black truffle risotto with parmesan crisps 🍚🍄
Lobster ravioli with saffron cream sauce 🦞🍝
French onion soup with sourdough & gruyère 🧅🥖
Wagyu new york strip with truffled parmesan risotto 🥩🧀
Salt-crusted whole mediterranean fish with lemon butter 🐟🍋
Butter-poached lobster with thyme & gouda mashed potatoes 🦞🥔
Grand marnier soufflé with orange zest 🍊🎂
Tiramisu with espresso & dark chocolate ☕🍫
Gold-dusted chocolate truffle mousse ✨🍫
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Spring.
What does a private chef service include in Spring?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Spring?
The price of renting a chef in Spring can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 190 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 148 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Spring?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 243 chefs available in Spring. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Spring who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Spring?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Spring
Discover more details about our private chefs and their services.
The average age of our private chefs in Spring
Percentage of our women chefs in Spring.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Spring.
Percentage of services with kids in Spring.
Maximum number of bookings for a personal chef by a single client in Spring.
Increase in the number of bookings for a chef from last year in Spring.
Languages spoken by our personal chefs in Spring.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Spring.
Average timeframe from sending the request to booking.
How many chef services are booked in Spring each month?
Private chef reservations can vary seasonally depending on the destination. In Spring, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Spring.
Cost of a private chef in Spring
The cost of hiring a private chef in Spring can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 190 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 148 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Spring!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Spring?
We mainly offer six types of cuisine in Spring: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Spring!






Talk to our chefs in Spring
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Spring? You’ll get it. Tell us about your event in Spring, and discover the best chefs who will customize every detail of your experience.









