Chef Thomas Baird

White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio

Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aïoli

Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce

Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini

Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Duck with Porcini Risotto, with Pistachios

Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts

Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries

White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde

Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad

Chef's Tiramisú

Limoncello Panna Cotta

Green Gazpacho with Burrata and Prosciutto

Grilled Shrimp Salad, Peach, Toasted Almond and Aromatic Herbs

Cumin Roasted Carrots, Avocado, Honey-Yogurt, Arugula and Toasted Pumpkin Seeds

Tomato-Watermelon Salad with Crumbled Goat Cheese, Almond Vinaigrette

White Fish Ceviche, Coconut Milk, Grapefruit, Avocado, and Crispy Tortilla Chips

Lemon-Butter Grilled Steak with Couscous Tabbouleh, Avocado Salad

Vietnamese Style Braised Short Rib, Mint and Basil Pistou, Bean Sprouts, Herb Salad

Grilled Salmon Steaks over Coconut Curry Sauce, Selected Greens and Barley

Pomegranate-Glazed Chicken with Buttery Pine Nuts, Roasted Sweet Potato

Jerked Chicken, Pineaple and Fried Garlic Rice, Coconut-Turmeric Broth, Cilantro

Blueberry Crumble Cake, Lemon-Yogurt Ice Cream

Almond Cake with Market Strawberries

Carrot and Ginger "Veloute", Pickled Celery, Toasted Oats

Three Onion Tart, Leeks, Shallots & Caramelised Red Onion, Sprouts Salad, Balsamic Glaze

Roasted Cauliflower Florets, Romesco, Roasted Garlic Purée, Sun Dried Tomato Tapenade

Spicy Vegetable Samosas with a Yellow Curry Sauce

Grape Leaf Dolmades with Rice, Tomato, Fennel, Pine Nuts, Sultanas

Roasted Baby Fennel Toast, Creamed Lemon, Basil and Lime Salt

Smoked Tofu Cesar Salad, Romaine Lettuce, Avocado, Capers, Cherry Tomatoes, Polenta Croûtons

Soba Noodle, Aromatic Dashi, Oyster Mushrooms, Sea lettuce, Broccoli

Sweet Potato Falafel Tacos, Charred Pepper-Tahini Sauce, Corn Tortillas, Tomatoes and Radishes

Red Thai Curry, Spiced Coconut Curry with Tofu, Sweet Potato, Shiitake Mushroom, Okra, Baby Corn, Plantain & Sticky Rice

Wild Rice and Kelp Noodles Smothered in Pesto and Ginger Bean Sauce, Marinated Mushrooms, Corn Crisp, Jalapeño, Shallots, Microgreens

Miso Glazed Aubergine, Toasted Cashew Nuts, Ponzu Sauce, Coriander, Sesame Seeds

Vegan Apple Crisp, Roasted Oats

Vegan Carrot Cake