Chef Tony Disalvo
Chef At Home in Los Angeles
Get to know me better
I’m obsessive about creating the highest quality experience possible. From ingredients to service, no detail is overlooked.
I have top flight restaurant experience from Gramercy Tavern to the Three Michelin-starred Jean Georges, where i was the executive chef for 7 years. I studied at the Culinary Institute of America then worked in New York City's finest kitchens. My passion for the traditional cuisine of cultures across the globe has brought him through Europe, Southeast Asia, Mexico, and the rural United States. I have been a private chef for UHNW clients for over a decade.
More about me
For me, cooking is...
A way to connect people. Bring them together and to take care of people through hospitality. It’s my love language.
I learned to cook at...
home first. My passion for food stayed early in childhood being from a Sicilian family. Studying at school, working at great restaurants and traveling
A cooking secret...
Knowing when to have restraint to allow great ingredients to shine. Bringing a dish together with balance, acidity and brightness.
Book your experience with Chef Tony
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