Chef Tyler Bergquist
Private Chef in Denver
Get to know me better
Private chef with 15 years’ experience, trained in Michelin-starred restaurants in NYC and Chicago, passionate about exquisite culinary experiences.
Tyler Bergquist is a highly skilled and experienced private chef based in Denver, Colorado. With over 15 years of culinary experience under his belt, Chef Tyler has worked in some of the world’s most prestigious restaurants, including Michelin-starred establishments like Jean-Georges and Next Restaurant. His passion and dedication to the art of cooking are reflected in every dish prepared, from simple comfort foods to complex and innovative creations. As a private chef, Chef Tyler brings his expertise to the homes of his clients, providing personalized culinary experiences that are tailored to their unique tastes and preferences. Whether it’s an intimate dinner for two or a grand celebration with dozens of guests. Chef Tyler has the skills and creativity to make any occasion truly memorable.

More about me
For me, cooking is...
Cooking is fun and a calming sense of escape, with taking pride in the attention to detail, which makes the little things great.
I learned to cook at...
Schoolcraft College in Michigan
A cooking secret...
My experience cooking at a high level with some of the best restaurants and chefs across the country, learning the little details of cooking great.
My menus
GOUGERE: SMOKED TROUT RILLETTE
CHICORIES: CAMEMBERT, FIGS, PEAR, BLACK PEPPER
SQUASH: POMEGRANATE, CASHEWS, PEPITAS, CELERY, GREEN APPLE
CHICKEN RAVIOLI: MUSHROOMS, PARMESAN
SALMON: SPICED GRAPE, OLIVES, BRUSSELS SPROUTS
DUCK: PLUM, CELERY ROOT, DATES, DR. PEPPER
MACARON: FIG, HUMBOLDT FOG
CHOCOLATE: CRANBERRIES, COCOA NIB, BROWN BUTTER
View full menu
GREENS: FIGS, RICOTTA, BROCCOLI, BLACK PEPPER
BEETS: ESPRESSO, SUNFLOWER, YOGURT
TUNA: TARTARE, SUNDRIED TOMATO-OLIVE RAGOUT, RADICCHIO
BEEF TARTARE: CLASSIC
COLORADO SMOKED TROUT: POTATO, CREME FRAICHE, MUSTARD, ROE, DILL
SCALLOPS: CELERY ROOT, FIGS, RADISH, PROSCUITTO
SABLEFISH: RED PEPPERS, TOMATOES, PROSCUITTO
CHICKEN RAVIOLI: MUSHROOMS, PARMESAN
MUSHROOMS: RAVIOLI, GARUM, PARMESAN
RIGATONI: BOLOGNESE
STRIP LOIN: SOUBISE, BLACK GARLIC, POTATO, PEARL ONION
COLORADO LAMB: CARROTS, GARBANZO BEANS, HERBS
SALMON: SPICED GRAPE, OLIVES, BRUSSELS SPROUTS
CHICKEN PARMESAN: POMODORO, BROCCOLINI
CHOCOLATE: CHERRIES, COCOA NIB, BROWN BUTTER
"CHEESECAKE": STRAWBERRIES, RHUBARB
KEY LIME: MASCARPONE, COCONUT, GRAHAM
PANNA COTTA: WINTER CITRUS, HEARTS OF PALM
View full menu
GREENS: FIGS, RICOTTA, BROCCOLI, BLACK PEPPER
GNOCCHI: PINE NUTS, MUSHROOMS, PARMESAN
SCALLOPS: CELERY ROOT, FIGS, RADISH, PROSCUITTO
CACIO E PEPE
LAMB SADDLE: CARROTS, POLENTA
BIRTHDAY CAKE
View full menu
TUNA: ASIAN PEAR, CASHEW, GINGER, NORI
CRAB ROLLS: DILL, NORI, TOGARASHI
CHILLED NOODLES: PEANUTS, CHILI CRUNCH, SPROUTS, HERBS
SABLEFISH: DRIED CHILI, APPLE, SWEET POTATO, WAKAME, MISO
DUCK: BLACK GARLIC, SRIRACHA, BOK CHOY, KIMCHEE
MELON: RICE, GRAPES, SAKE
View full menu
ICEBERG: GREEN GODDESS, BLUE CHEESE, BACON, TOMATOES
BEETS: ESPRESSO, SUNFLOWER, YOGURT
GREENS: FIGS, RICOTTA, BROCCOLI, BLACK PEPPER
COLORADO SMOKED TROUT: POTATO, CREME FRAICHE, MUSTARD, ROE, DILL
TUNA: SUNDRIED TOMATO-OLIVE RAGOUT, RADICCHIO
SCALLOPS: TARTARE, RED CHILI, COCONUT, ALMOND, ASIAN PEAR
SALMON: GREEN TOMATO, SERANO, CALABRESE, AVOCADO
CRAB ROLLS: DILL, NORI, TOGARASHI
SABLEFISH: RED PEPPERS, TOMATOES, PROSCUITTO
SALMON: SPICED GRAPE, OLIVES, BRUSSELS SPROUTS
MUSHROOMS: RAVIOLI, GARUM, PECORINO
GNOCCHI: SEASONAL
CRAB: RISOTTO, GREEN CHILI, PEAS, NORI
COD: CRUSHED PEAS, YOGURT, BUTTERMILK, DASHI, HERBS
SABLEFISH: PEACHES, CORN, ALMONDS, GREEN CHILI
STRIP LOIN: SOUBISE, BLACK GARLIC, POTATO
COLORADO LAMB: CARROTS, GARBANZO BEANS, HERBS
DUCK: BLACK GARLIC, SRIRACHA, BOK CHOY, SPRING ROLL
SHORT RIBS: BLUEBERRIES, HOISIN, BOK CHOY, PEANUTS, MANDARIN
SHORT RIBS: LAQUERED, CARROTS, POTATOES, ONIONS
CHICKEN: CRUSHED PEAS, YOGURT, BUTTERMILK, DASHI, HERBS
PORK CHOP: PEACHES, CORN, BOURBON
View full menu
ICEBERG: GREEN GODDESS, BLUE CHEESE, BACON, TOMATOES
SCALLOPS: CELERY ROOT, FIGS, PROSCUITO
SABLEFISH: RED PEPPERS, TOMATOES, PROSCUITTO
GREENS: FIGS, RICOTTA, BROCCOLI, BLACK PEPPER
SALMON: GREEN TOMATO, SERANO, CALABRESE, AVOCADO
BEETS: AVOCADO, GREEN ONIONS, RADISH, SUNFLOWERS
COD: CRUSHED PEAS, YOGURT, BUTTERMILK, DASHI, HERBS
CRAB: RISOTTO, GREEN CHILI, PEAS, NORI
STRIP LOIN: SOUBISE, BLACK GARLIC, POTATO
COLORADO LAMB: CARROTS, GARBANZO BEANS, HERBS
DUCK: CHERRIES, CELERY, TURNIP, SOURDOUGH
COLORADO BEEF: CHIMMICHURRI, POTATOES
CHICKEN: CRUSHED PEAS, YOGURT, BUTTERMILK, DASHI, HERBS
BASS: PEACHES, CORN, ALMONDS, GREEN CHILI
SALMON: SPICED GRAPE, OLIVES, BRUSSELS SPROUTS
DUCK: BLACK GARLIC, SRIRACHA, BOK CHOY, SPRING ROLL
CHOCOLATE: CHERRIES, COCOA NIB, BROWN BUTTER
"CHEESECAKE": STRAWBERRIES, RHUBARB
KEY LIME: MASCARPONE, COCONUT, GRAHAM
APRICOTS: MACADAMIA NUTS, HONEY, MILK
MELON: TOASTED RICE, GRAPES, SAKE
POACHED PEAR: POMEGRANATE, BROWN BUTTER, HAZELNUTS
BLUEBERRIES: MASCARPONE, HONEY, LEMON
View full menu
ICEBERG: GREEN GODDESS, BLUE CHEESE, BACON, TOMATOES
GNOCCHI: MUSHROOMS, PARMESAN
CRAB ROLLS: TOGARASHI, NORI, KEWPIE
CHICKEN LEGS: KOREAN BBQ, SESAME, SCALLIONS
SLIDERS: RED ONIONS, CORNICHONS, SMOKED CHEDDAR, DIJONNAISE
View full menu
ICEBERG: GREEN GODDESS, BLUE CHEESE, BACON, TOMATOES
BEETS: ESPRESSO, SUNFLOWER, YOGURT
GREENS: FIGS, RICOTTA, BROCCOLI, BLACK PEPPER
COLORADO SMOKED TROUT: POTATO, CREME FRAICHE, MUSTARD, ROE, DILL
TUNA: SUNDRIED TOMATO-OLIVE RAGOUT, RADICCHIO
SCALLOPS: TARTARE, RED CHILI, COCONUT, ALMOND, ASIAN PEAR
SALMON: GREEN TOMATO, SERANO, CALABRESE, AVOCADO
CRAB ROLLS: DILL, NORI, TOGARASHI
SABLEFISH: RED PEPPERS, TOMATOES, PROSCUITTO
SALMON: SPICED GRAPE, OLIVES, BRUSSELS SPROUTS
MUSHROOMS: RAVIOLI, GARUM, PECORINO
GNOCCHI: SEASONAL
CRAB: RISOTTO, GREEN CHILI, PEAS, NORI
COD: CRUSHED PEAS, YOGURT, BUTTERMILK, DASHI, HERBS
SABLEFISH: PEACHES, CORN, ALMONDS, GREEN CHILI
STRIP LOIN: SOUBISE, BLACK GARLIC, POTATO
COLORADO LAMB: CARROTS, GARBANZO BEANS, HERBS
DUCK: BLACK GARLIC, SRIRACHA, BOK CHOY, SPRING ROLL
SHORT RIBS: BLUEBERRIES, HOISIN, BOK CHOY, PEANUTS, MANDARIN
SHORT RIBS: LAQUERED, CARROTS, POTATOES, ONIONS
CHICKEN: CRUSHED PEAS, YOGURT, BUTTERMILK, DASHI, HERBS
PORK CHOP: PEACHES, CORN, BOURBON
KEY LIME: MASCARPONE, COCONUT, GRAHAM
CHOCOLATE: CHERRIES, COCOA NIB, BROWN BUTTER
CARROT CAKE: CREAM CHEESE, HONEY
MELON: RICE, GRAPES, CHAMPAGNE
POACHED PEAR: POMEGRANATE, BROWN BUTTER, HAZELNUTS
View full menu
Chef Tyler's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Tyler
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Denver where you can enjoy a Private Chef service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.







