Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 663300 guests have already enjoyed the experience
4.53 Chef
The guests in the United States have scored the experience with their Private Chef with a 4.53.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in the United States received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.71 average score.
4.78 Cleaningness
The clean up of the kitchen and dining area in the United States has been scored with a 4.78 on average.
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23 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!
Toasted sourdough bread with green garlic butter, avocado, shaved watermelon radishes, spring greens and fresh herbs
Chilaquiles ~ crispy fried corn tortillas, tossed in a red chili sauce with grilled chicken thighs, lime crema , avocado, cilantro and queso fresco
Carrot ginger soup (can be served hot or cold ~yummy) topped with cherry gremolata and crispy shallots
Gem romaine salad with asparagus, snap peas, watermelon radishes, spring onions, with fresh herbs & green goddess dressing
Grilled feta cheese on top of arugula with snap peas & fava beans, artichokes, mint, ciabatta croutons & lemon vinaigrette
Pan seared coho salmon on top of spring vegetables cooked in white wine & butter, finished with fresh herbs and crispy shallots
Al pastor chicken~ marinated thigh in achiotes and pineapple , grilled, and topped with pineapple salsa, cilantro & lime nappa slaw, served with cilantro lime rice and roasted chili sauce ( not too sweet not too spicy ~ just right)
Cauliflower steak ! marinated caramelized cauliflower on the grill with pickles spring vegetables to include golden beets & spring carrots, with a green goddess dressing
Grilled flank beef stir-fry in a soy and sesame sauce with spring onions, and fresh grilled pineapple and texas fried rice or crispy garlic chili potatoes
Texas humming bird style carrot cake ~carrot, pineapple & brown sugar petite cake with cream cheese frosting & toasted pecans
Texas style strawberry cheesecake ~ served in a mason jar ~ whipped vanilla cream cheesecake filling with macerated strawberries and a cookie crust
Rosemary duck breast crostini w/ onion jam, macerated blackberry, triple cream brie, and pinecone syrup
Bison bleu sliders w/ caramelized onion
Duck fat thousand layer potato topped with creme fraiche + caviar
Dry age beef ribeye steak crostini, caramelized onion, horseradish sauce, micro arugula
Pistachio crusted sea scallop w/ honey bourbon butter
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
Creamy butternut soup w/ crisp sage and pomegranate reduction
Herb crusted rack of local lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Pan seared roasted duck breast w/ black cherry compote, roasted garlic mashed potatoes, maple glazed carrots
Trout with brown butter & toasted almonds + citrus herb couscous + green beans
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Devil mimosa eggs, compressed choux
Avocado choux, peekytoe crab, charcoal disk
Dorade carpaccio, tri-citrus vinaigrette, texture of radishes, oak leaf lettuce gel, guanaja chocolate zest
Linden tea smoked hake, purple shiso, black radishes, sweet & sour condiment, linden tree consommé
Sous-vide candy cane beets palet glazed, shaved black summer truffle, peas puree, cocoa tuile
Conchiglioni farcie chicken
Artichoke ravioli, eggplant puree, eggplant chips, (jamón) reduction jus
Marinade pork loins, country bread tuile, crispy pew-wee potatoes, green asparagus, roasted coffee pork jus
Sous-vide new york steak, apricot gochujang cauliflower, blueberry shrub foam, sumac shishito peppers
Tart cantaloupe melon, citrus sweet crust madeleine, almond cream, ganache vanilla, mint cilantro gel, honey tuile
Millefeuille my style, almond chibouste crémeux, salidou caramel, paddlefish black caviar,
Fresh organic strawberry, arugula olive oil, yogurt siphon, strawberry jus, honey tuile
Duck fat thousand layer potato topped with creme fraiche + caviar
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
Beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Chocolate lava cake
Courgette sushi with parmesan mousse and minced mortadella
Polenta croquette with fresh mushrooms, tomatoes and parmesan with truffle scented
Mixed prawn and steamed squid tartare with spicy mayosen and lime
Mixed crab and lobster meatballs on octopus mayonnaise
Pumpkin and parmesan flan
Brandy scallops with herbs butter
Saute rice cake with straccacella cheese and lobster
Spaghetti with broccoli cream with pistachio grains
Fresh caprese lasagne
Seafood pasta paccheri with lobster and scallop
Salmon in almond cream scented with grand marnier (salmon a la crema di almendras y grand marnier)
Chicken parmigiana with tomato and basil
Cod fillet on saffron cream
Sliced rib-eye angus with rocket, parmesan and white truffle scented
Classic tiramisu’
Tiramisu with strawberries and blackberries
Cheesecake heart with wild strawberries
Millefeuglie with custard cream
Mixed sushi and sahimi boat
Dragon roll
Tuna tataki
Salmon tataki
Steamed octopus and shrimp tartare with spicy lemon mayonnaise
Rainbow roll
Braised meat ravioli
Soy spaghetti with lobster and teriyaki sauce
Salmon and tuna tartare with avocado and pomegranate
Classic tiramisu’
Tiramisu with green tea
Cheesecake heart with wild strawberries
Millefeuglie with custard cream
Avocado garden tomatoes and mesclun salad
Hommos taco with pico de gallo
Grilled artichokes
Asparagus and eggplant with pine nuts and arbequinas
Spring mushroom paella
Vegan baked pasta
Creamy chickpeas in mediterranean paper
Carrot,coconut and chocolate
Rolled tortillas with meat and spicy salad
Chili chicken fajitas with sour cream
Mexican style guacamole
Basket of tortillas with chili and avocado
Hot nachos with cream cheese
Mixed tacos (sausa,meat and chicken)
Mexican style marinated chicken wing
French fries with cheese
Chili turkey with black beans and chilli hot
Angus sirloin in chimichurri sauce
Churros
Caramel spread
Tiramisu with strawberries and blackberries
Cheesecake heart with wild strawberries
Millefeuglie with custard cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in the United States
Discover cities of United States where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in the United States