Private Chef in Jupiter
Rent one of our 260 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jupiter
Since the first private chef joined Take a Chef in Jupiter in March 2017, more than 260 Private Chefs have joined our platform in Jupiter and offered their services as private chefs anywhere in Palm Beach County.
Starting in 2017, 5,059 guests have already enjoyed a chef in Jupiter. To book your chef in Jupiter, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,278 customized menu proposals, sending a total of 2,343 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 5,059 guests have enjoyed unique experiences with no hassle. Our guests in Jupiter usually book menus around 173 USD per person, including 4.44 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jupiter.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
260 Private Chefs in Jupiter
Get to know more about our top rated Private Chefs in Jupiter












More than 5,000 guests have already enjoyed the experience
4.53 Chef
The guests in Jupiter have scored the experience with their Private Chef with a 4.53.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Jupiter received an average score of 4.87.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Jupiter has been scored with a 4.93 on average.
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1,278 menus personalized by our Private Chefs in Jupiter
Every occasion is unique - make sure you have the right chef and menu for it!








Modern rolled lasagna, fresh made pasta/ beef ragu/ fresh tomato sauce/ parmesan/ mozzarella/ bechamel
Truffle mushroom risotto parmesan
Clams posillipo fresh clams simmered in garlicky wine & tomato sauce
Campari caprese/ fresh mozzarella/ campari tomatoes/ balsamic vinegar/ basil infused olive oil
Caesar salad crisp romaine hearts/ herb croutons/ parmesan cheese/ caesar dressing
Tri color salad/ baby arugula/ radicchio/ endive/ gorgonzola/ toasted pine nuts/ red wine vinaigrette
Pistachio crusted lamb rack/ rosemary mashed potatoes/ charred broccolini
Roasted veal chop/ truffle gnocchi/ braised leeks/ porcini cream sauce
Diver scallops fennel pollen dusted seared sea scallops/ brown butter sauce/ capers/ california raisins
Branzino meuniere/ cauliflower florets/ pearl potatoes/ capers/ beurre noisette
Tiramisu
Lemon meringue tarte
Mixed berry pavlova
Amuse bouche - whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*baked brie- puff pastry- bacon onion jam seasonal fruit jam. brined vegetables with toasted baguette
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
Crab cake with meyer lemon aioli
*#1 petite filet chateaubriand and lobster tail #2 lobster tail and scallops. both with roasted vegetables rosemary potatoes
Braised beef short ribs boudreaux wine sauce roasted vegetables and herb potatoes
*bresciole- stuffed steak crushed tomatoes herb bread crumbs.centered hard cooked egg, raisins and shaved dark chocolate
*chicken coq au vin chicken roasted in brandy glazed carrots
*a signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*a version of my food network dessert from “chopped” saki poached peach guava jam honey cream cheese chocolate drizzle
*baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Amuse bouche- whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
Shrimp ceviche avocado lime and cantaloupe champagne mignonette pink grape fruit
Blue crab cake meyer lemon aioli
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
Grilled ravioli sage butter sauce
Duck confit foie gras mashed potatoes
Braised beef short ribs balsamic carrot
Pan seared lamb chops rosemary fingerling
Petite filet peppered apple wood smoked bacon
Signature dessert- a deconstructed tiramisu poached fruit whipped mascarpone and nutella. from food network “chopped”
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Charcuterie board with a selection of tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. served with focaccia bruschetta
Assorted breakfast pastries to include: scones, danish and coffee cake
Assorted tuscan cheeses with dried fruit with sea salt, assorted olives and focaccia
Black sesame ahi tuna bruschetta with spicy mayonaise, balsamic glaze, farmer tomato
Mezze platter with cured meats, pickled vegetables, nuts, dried fruit, assorted cheeses, olives tzatziki, hummus and pita
Blistered shishito peppers with crispy onions and hawaiian sea salt
Ceviches with shrimp and scallops marinated in lime coconut milk, mango, jalapeños, palm sugar and cilantro
Advocado toast with sesame shrimp and crispy shallots
House smoked salmon canapés, caper berries, grilled cippolinni and creme fraiche
Grilled octopus with tuscan peppers, grilled cippolinni and pesto aioli served with arugula
Lobster bisque silky smooth lobster soup/ sherry/ creme fraiche
Onions soup slow braised onions/ beef broth/ brandy/ gruyere cheese/ baguette crouton
Shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge maryland crab cake seared cakes/ grainy mustard cream sauce / fresh herbs
Shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge
Maryland crab cake seared cakes/ grainy mustard cream sauce / fresh herbs
Caesar salad crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
The wedge center cut iceberg/ bacon bits/ blue cheese dressing / grape tomatoes/ chives
Endive salad/belgian endive/ roquefort cheese/ grapes/ walnuts/ sherry vinaigrette
Filet mignon center cut filet/ bearnaise sauce
Ribeye steak coffe rub seasoning
Steak au poivre seared prime ny steak / classic au poivre sauce
Hanger steak sliced butcher steak/ chimichurri sauce
Broiled lobster / lemon garlic butter/ lemon
Surf & turf ½ maine lobster/ 6 oz center cut filet/ beanaise sauce & lemon garlic butter
Loch duart salmon seared center cut scottish salmon / lemon dill beurre blanc
Diver scallops fennel pollen dusted seared sea scallops/ brown butter sauce/ capers/ california raisins
Classic chocolate cake
Apple tarte a la mode
Mixed berry sabayon
Creme brulee
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*chile pepper lime butter grilled prawn skewers
*grilled corn ribs- seasoned with lime cilantro blackened spices and grated romano cheese
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
Spinach salad chopped veggies crumbled bacon and blue cheese red onion grated egg yolk bacon dressing
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*espresso rubbed chicken crafted bbq sauce
*baby back ribs slow roasted balsamic and honey
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
Aged *strip steak and lobster tails on the bbq extra cost $
Vegetarian selection stuffed squash roasted vegetables quinoa day vegetable and roasted potatoes or herb rice
Bbq chicken and ribs corn and potatoes
*grilled watermelon vanilla ice cream and chocolate sauce
*s’mores on the grill classic
*grilled peach guava jam short bread
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
Baked pineapple cinnamon and brown sugar whipped mascarpone and creme anglaise
Whipped creme anglaise fudge brownie
*mussels provencale- white wine chopped tomatoes herbs de provence and toasted fennel butter. this can also be made with clams or prawns
*chile lime prawns with a cantaloupe horseradish cocktail sauce
*truffled burrata, fresh pulled mozzarella torn basil. cured aged charcuterie. herb brined olives. marinated peppers and artichokes. whipped white bean purée extra virgin olive oil. roasted colossal garlic bulb
*butter board- whipped butter fresh seasonal fruit berry jam sliced almonds wild flower honey torn basil
*antipasto - assorted cheese and charcuterie grilled vegetables and tuscan white bean puree roasted colassal garlic bulb
*whipped brie board- micro greens wild flower honey crusted baguette
*baked brie- puff pastry seasonal jam, bacon onion jam baguette
*bacon wrapped salmon sliders carrot top pesto, crostini
*braised octopus in garlic marinara tender and flavorful
*grilled caesar salad on the bbq classic caesar dressed with prosciutto and toasted herb croutons
*belgian endive salad- crisp herb croutons radish and toasted chile flakes
*buratta and heirloom tomatoes balsamic and local olive oil
*classic wedge pointe reyes blue chopped vegetables heirloom tomatoes thyme ranch dressed.herb croutons
*arugula and watermelon salad lime and cilantro champagne dressing
*fresh herb salad micro greens dill and thyme, butter lettuce tossed in citrus organic apple cider vinaigrette
*tenderized thin round steak stuffed with jumbo lump crab over roasted garlic mashed and asparagus
*filet of beef chateaubriand maryland crab cakes a swiss chard pillow filled with roasted garlic mashed potatoes and day vegetable
*argentine skirt steak- marinated and grilled charred potatoes. colossal grilling prawns brussels sprouts and blackened cauliflower
*market price lobster tail with chateaubriand filet of beef. over a swiss chard pillow of mashed herb potatoes. day vegetable
*stuffed quail with corn bread stuffing pan seared scallops. finished with crafted granola and bourbon apple compote
*beef short ribs- braised and slow roasted. carrots celery ruff chopped with blackened sea bass or lobster tail over gratin potatoes and béchamel sauce
*panettone bread pudding with creme anglaise and strawberries
*chocolate volcano cake, with a port wine reduction and creme anglaise
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit and chocolate drizzle
*a signature dessert from food network “chopped “ a frozen orange with mango sorbeto dusted cocoa with mascarpone and nutella
*grilled plantains with pork belly and mango chutney
*bananas foster- spiced rum cinnamon an vanilla ice cream
*assorted gelato drizzled with balsamic vinegar and extra virgin olive oil
*s’mores- jumbo charred marshmallows cinnamon graham crackers chocolate bar
*brioche bun ice cream sandwich with choice sorbeto flavors
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jupiter.
What does a private chef service include in Jupiter?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jupiter?
The price of renting a chef in Jupiter can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 199 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jupiter?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 260 chefs available in Jupiter. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jupiter who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jupiter?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jupiter
Discover more details about our private chefs and their services.
The average age of our private chefs in Jupiter
Percentage of our women chefs in Jupiter.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jupiter.
Percentage of services with kids in Jupiter.
Maximum number of bookings for a personal chef by a single client in Jupiter.
Increase in the number of bookings for a chef from last year in Jupiter.
Languages spoken by our personal chefs in Jupiter.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jupiter.
Average timeframe from sending the request to booking.
How many chef services are booked in Jupiter each month?
Private chef reservations can vary seasonally depending on the destination. In Jupiter, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jupiter.
Cost of a private chef in Jupiter
The cost of hiring a private chef in Jupiter can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 199 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Jupiter!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Jupiter?
We mainly offer six types of cuisine in Jupiter: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jupiter!

Get ready to live an experience out of this world in the hands of a Private Chef
At Take a Chef we work with the best chefs worldwide. Just let us know your gastronomic preferences and we will make sure to find the best chef for you. All little details will be handled by the chef so you do not have to worry about anything!

Experience Jupiter's gastronomy from your own dining table!
Our highly skilled chefs have experience in the top rated restaurants and have attended the best culinary schools in the world. If you are looking for something new and unique, this is it! Hire a Private Chef and delight yourself and your loved ones.

A special occasion deserves the best chef!
Hire a private chef today to celebrate your special occasion. Be it a romantic dinner, a gathering with friends or simply a family reunion, we have the perfect match (chef) for you. What are you waiting for? Click above to begin!






Talk to our chefs in Jupiter
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jupiter? You’ll get it. Tell us about your event in Jupiter, and discover the best chefs who will customize every detail of your experience.









