Private Chef in Kenedy County
Hire one of our 13 Private Chefs in Kenedy County and personalize your menu, 23926 clients in Kenedy County have already booked their chef!
Private Chef in Kenedy County
Since the first Private Chef who joined Take a Chef in Kenedy County in August, 2017, more than 13 Private Chefs have joined our platform in Kenedy County and offer their services as Private Chef anywhere in Kenedy County.
Starting from 2017, 23926 guests have already enjoyed a Private Chef in Kenedy County through Take a Chef. Up until today, our chefs have shared 6733 customized menu proposals, sending a total of 87452 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Our guests in Kenedy County usually book menus around 178 USD per person, including 4.61 courses, sharing an average of 4.21 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Kenedy County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Kenedy County
Get to know more about our top rated Private Chefs in Kenedy County
More than 23900 guests have already enjoyed the experience
4.46 Chef
The guests in Kenedy County have scored the experience with their Private Chef with a 4.46.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Kenedy County received an average score of 4.74.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.78 Cleaningness
The clean up of the kitchen and dining area in Kenedy County has been scored with a 4.78 on average.
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6733 menus personalized by our Private Chefs in Kenedy County
Every occasion is unique - make sure you have the right chef and menu for it!
Classic hummus
Beet hummus
Harissa hummus
Whipped feta with olive oil and lemon zest
Breaded cauliflower
Olive selection with herbs
Greek salad with feta, tomatoes, cucumber, res pepper and oregano vinaigrette
Mixed greens with tomatoes, scallions, cucumber and peppers with an avocado vinaigrette
Tomato and fresh mozzarella with basil and balsamic
Spicy cucumber salad with red onion and herbs
Lamb and beef meatballs
Grilled chicken kebabs
Roasted side of salmon with tzaziki
Orzo with parmesan, lemon zest and scallions
Crispy chicken thigh with chorizo, chick peas in red wine
Grilled skirt steak with chimichurri
Spicy lamb ragu
Garlic shrimp with parsley and lemon
Grilled vegetable platter with fresh basil
Apple rum cake
Olive oil cake with candied orange
Dark chocolate and cream cheese brownies
Rustic blueberry tart
Seafood tostada; shrimp, octopus, shrimp, mint, avocado, salsa macha, cilantro, red onion
Salmon trout black ceviche; burnt chili paste, lemon, lime, avocado pure, serrano pepper, olive oil
Blue point oysters; salmon roe, avo pure, yuzu, ponzu, shallots
Carnitas taco; guac, pico de gallo, refried beans
Taco de costilla, short rib taco, guajillo adobo, pickled onions, mezcal salsa
Chile relleno taco, chile ancho filled with refried beans, panela cheese, molcajete salsa
Confit mini potatoes, queso fresco, árbol aioli
Taco dorado de langosta; crunchy taco, filled with lobster, mashed potatoes, butter. cabbage and bean salsa
Carne apache; toasted bread, beef tartar, shallots, lemon, serrano aioli,
Sourgdough, bone marrow, caviar
Beef tenderloin, mashed potatoes with ají amarillo, birria consomé
Catch of the day, hoja santa, chive oil, blurred balance, roasted veggies,
Lengua; braised tongue in dark beer, yuka pure, mole poblano, pickled onions
Pork shank braised, chili adobo, roasted mini potatoes,
Fried plantains with dulce de leche
French toast
Red velvet cake
Chocolate fudge with ice cream
Chef’s charcuterie
Crawfish deviled eggs with pickled okra, corn-pepper relish, sriracha vinaigrette, and fresh micro-greens
Fresh fruit platter
Egg action station
Thick-cut applewood smoked bacon
Sliced jalapeño turkey sausage
Buttermilk biscuits & gravy with smoked jalapeño turkey sausage
Bbq shrimp & jalapeño smoked gouda grits
Tabasco fried chicken & waffle
Crab cake benedict with a cayenne spiced hollandaise
Cinnamon roll french toast
Maple pancakes
Belgium waffles with fresh berries and whipped cream
Pomegranate & cherry glazed meatballs
Chèvre stuffed figs wrapped in prosciutto with a balsamic glaze
Crawfish stuffed mushrooms with a cayenne spiced beurre blanc
Apricot, beet, & arugula salad with a champagne vinaigrette
Poached pear & fig salad with blue cheese crumbles and a citrus vinaigrette
Mandarin & pickled red onion over braised spinach with a balsamic vinaigrette
Herb roasted turkey breast with whipped garlic herb mashed yukons and smoked turkey braised green beans
Brown sugar & pineapple glazed ham with maple glazed carrot soufflé and jalapeño creamed corn
Rosemary braised short ribs with whipped garlic herb mashed yukons and smoked turkey braised green beans
Hummingbird cake
Sweet potato tarts
Bourbon pecan pie
Southern deviled eggs with hot honey fried shrimp
Fried green tomatoes with jumbo lump crab and a chipotle mayo
Black-eye pea salsa with jalapeno cheddar cornbread
Cucumber and tomato salad with pickled red onions and fresh microgreens
Northern bean soup with jalapeno cheddar cornbread
Collard green & chard salad with pickled beets and candied pecans
Chose two proteins: smothered chicken, braised beef ribs, blackened redfish with a roasted red pepper beurre blanc
Chose two starches: smoked gouda mac&cheese, candied sweet potatoes, garlic herb mashed potatoes, baked beans, potato salad
Chose two vegetables: smothered cabbage, turnip greens, smoked turkey braised green beans, fried okra
Peach cobbler with bluebell homemade vanilla ice cream
Salted caramel banana pudding
Pecan pie tart with a cinnamon whipped cream
: hummus and pita bread creamy chickpea dip flavored with tahini, garlic, lemon juice, and olive oil, served with warm, toasted pita bread
Beef tips with guajillo chile sauce and caramelized onions: succulent beef tips cooked in a tangy and smoky guajillo chile sauce, served with caramelized onions for a touch of sweetness
Burrata bruschetta: burrata bruschetta: toasted baguette slices topped creamy burrata with a mixture of diced tomatoes, fresh basil, olive oil, and a hint of aged balsamic vinegar
Caprese skewers: skewer cherry tomatoes, fresh mozzarella cheese balls, and basil leaves for a simple yet elegant appetizer. drizzle with olive oil and balsamic glaze for added flavor
Cheese-stuffed, bacon-crusted shrimp: succulent shrimp stuffed with cheese, wrapped in crispy bacon
Chipotle-glazed shrimp: succulent shrimp glazed with a smoky and slightly spicy chipotle sauce, creating a delightful combination of flavors
Coconut shrimp ceviche: succulent shrimp marinated in a zesty coconut-lime dressing, accompanied by fresh herbs and a hint of spice. the tropical flavors of coconut perfectly complement the refreshing citrus notes of the ceviche
Deluxe mixed seafood cocktail: a delightful medley of fresh seafood, including shrimp, crab, and octopus, tossed in a tangy cocktail sauce. garnished with avocado and served chilled for a refreshing start to your mexican feast
Dynamite tamarind chicken wings: finger-licking chicken wings glazed with a sweet and tangy tamarind sauce, infused with a hint of spice. the explosive flavors will leave your taste buds craving more
Guacamole with plantain chips: classic guacamole made with mashed avocados, tomatoes, lime juice, and cilantro. served with crispy plantain chips for dipping
Luxurious rustic griddle-baked quesadillas: traditional corn or flour tortillas filled with a variety of savory ingredients such as melted cheese, sautéed vegetables, and seasoned meats. cooked to perfection on a griddle for a crispy exterior and ooey-goo
Red chile-tuna tartare: freshly diced tuna marinated in a vibrant blend of red chiles, lime juice, and herbs, creating a bold and refreshing tartare. served with crispy tortilla chips for a delightful contrast of textures
Roasted garlic guacamole bar: with help it yourself garnishes: crab-jicama salpicon, queso fresco, toasted pepitas, pickled jalapenos, chicharron or bacon, homemade tortilla chips or toasted baguette slices
Salsa negra-baked goat cheese: creamy goat cheese coated with a smoky and spicy salsa negra, baked to perfection until golden and bubbly. served with toasted baguette slices for spreading the luscious cheese onto
Steamed mussels with chorizo and crushed chiles: plump, tender mussels steamed to perfection with spicy chorizo and crushed chiles, creating a tantalizing blend of flavors. served with crusty bread for sopping up the flavorful broth
Avocado-mango salad with fresh (or blue) cheese, bacon and toasted pumpkin seeds
Caesar salad: crisp romaine lettuce tossed in a tangy caesar dressing, accompanied by freshly shaved parmesan cheese and homemade garlic croutons
Greek salad fresh salad with diced tomatoes, cucumbers, bell peppers, kalamata olives, red onions and feta cheese, dressed with extra virgin olive oil and lemon juice
Moroccan spiced prawns: marinate peeled and deveined prawns in a mixture of cumin, paprika, coriander, olive oil, and lemon juice
Warm chorizo spinach salad
Wild mushroom or chorizo queso fundido: creamy melted cheese infused with a medley of wild mushrooms or chorizo, creating a rich and earthy flavor. served with warm tortilla chips for a delightful mexican twist
"brava" steak: a bold and hearty steak grilled to perfection, with a smoky and spicy flavor profile that will satisfy your taste buds
Achiote-grilled fish: grilled fish coated with a vibrant achiote marinade, lending a tangy and slightly smoky flavor to the tender and flaky fish
Achiote-roasted pork with pickled red onions: slow-roasted pork marinated in achiote spices, resulting in tender and juicy meat, served with tangy pickled red onions for a delightful contrast
Arroz con pollo: a flavorful one-pot dish consisting of chicken, rice, peppers, tomatoes, and spices such as saffron or achiote. it is cooked together to create a delicious and aromatic chicken and rice combination
Beef tenderloin stuffed with shiitake mushrooms and swiss chard with guajillo sauce: tender beef tenderloin stuffed with flavorful shiitake mushrooms and swiss chard, served with a rich and spicy guajillo sauce
Braised chicken with sweet potatoes and plantains: tender chicken simmered with sweet potatoes and plantains in a rich and aromatic sauce, creating a harmonious blend of sweet and savory notes
Braised short ribs with arbol chiles, mushrooms, and beer: slow-cooked short ribs braised in a savory blend of arbol chiles, mushrooms, and beer
Eggplant moussaka layers of roasted eggplant, seasoned ground beef or lentils for a vegetarian option, tomato sauce, and creamy béchamel sauce, baked until golden brown and bubbling
Roasted rotisserie chicken: a succulent rotisserie chicken cooked over an open fire, resulting in a crispy and flavorful exterior with moist and tender meat
Fish tagine: a moroccan-inspired dish where fish, such as halibut or grouper, is simmered in a flavorful tomato-based sauce with spices like cumin, paprika, ginger, and cinnamon. add vegetables like bell peppers, carrots, and potatoes for a heartier meal
Grilled fish with mediterranean salsa: grilled fish fillets, such as salmon or sea bass, served with a fresh salsa made from diced tomatoes, cucumbers, capers, olives, lemon juice, and herbs like parsley or dill
Grilled lobster with smoky garlic mojo: grilled lobster brushed with a smoky garlic mojo sauce, offering a delicious blend of garlic, citrus, and smokiness
Grilled mediterranean chicken marinated chicken breast with mediterranean herbs and spices, grilled to perfection and served with a side of roasted vegetables or a greek couscous salad
Grilled salmon fillet topped with a tangy sauce made with lemon juice, capers, butter, and fresh herbs, served with a side of steamed asparagus or roasted cherry tomatoes
Grilled salmon in toasty peanut salsa: grilled salmon topped with a flavorful salsa made from toasted peanuts, adding a nutty and aromatic element to the dish
Grilled short ribs with chipotle & honey: juicy and tender short ribs marinated in a mixture of chipotle and honey, then grilled to achieve a delicious balance of smoky, sweet, and spicy flavors
Grilled tuna with heirloom tomato salsa: grilled tuna or another fish of your choice, seasoned with a red chili rub, and served with a refreshing heirloom tomato salsa for a burst of freshness
Mussels a la mexicana: fresh mussels cooked in a savory mexican-style broth, featuring ingredients like tomatoes, garlic, onions, and spices, resulting in a fragrant and flavorful seafood dish
Roasted garlic chicken with mushrooms, potatoes, and spinach: garlic-infused roasted chicken served with a medley of mushrooms, potatoes, and spinach, creating a wholesome and comforting dish
Seafood couscous: a flavorful dish made with couscous, mixed vegetables (such as bell peppers, zucchini, and carrots), and a medley of seafood like shrimp, mussels, and squid. season it with mediterranean spices like cumin, coriander, and paprika
Seafood paella traditional spanish rice dish with a mediterranean twist, featuring a flavorful combination of saffron-infused rice, mixed seafood (such as shrimp, mussels, and calamari), bell peppers, peas, and tomatoes
Slow cooked country ribs with fennel-apple slaw: tender country ribs slow-cooked to perfection, served with a crunchy and refreshing slaw made from fennel and apple, providing a balance of flavors and textures
Surf and turf grilled filet mignon with a broiled lobster tail accompanied with drawn butter
Vegetarian paella: a flavorful spanish rice dish cooked with vegetables like bell peppers, tomatoes, peas, and artichokes. seasoned with saffron, paprika, and other aromatic spices, it's a satisfying and colorful entree
Cajeta crepes: delicate crepes filled with creamy caramelized goat's milk (cajeta) and caramel sauce
Caramelized mango tart with mexican chocolate and pepitas: buttery tart filled with caramelized mango, mexican chocolate, and crunchy pepitas
Classic tres leches cake: moist vanilla sponge cake soaked in a blend of three milks, topped with whipped cream
Coconut bread pudding: warm, comforting bread pudding infused with tropical coconut flavor
Coffee infused tres leches cake: vanilla sponge cake infused with coffee, soaked in milks, topped with coffee-infused whipped cream
Fresh fruit salad a refreshing combination of seasonal fruits, such as strawberries, melons, grapes, and citrus, tossed together and served with a drizzle of honey or a sprinkle of mint
Fresh ricotta with fruit, honey, and black pepper: creamy ricotta cheese with seasonal fruit, honey, and a hint of black pepper
Honey-grilled plantains with toasted pecans, cream and berries
Mango skillet upside-down cake: caramelized mango slices on a fluffy vanilla cake
Mexican flourless chocolate cake: rich, dense chocolate cake infused with traditional mexican spices
Panna cotta with berry sauce silky and creamy panna cotta infused with vanilla, served with a sweet and tangy berry sauce (such as raspberry or strawberry)
Pepita-mexican chocolate cake: mexican chocolate cake with a nutty crunch of pepitas (pumpkin seeds)
Tiramisu classic italian dessert with layers of ladyfingers soaked in coffee and liqueur, layered with a sweet mascarpone cream and dusted with cocoa powder
Greek salad fresh salad with diced tomatoes, cucumbers, red onions, bell peppers, kalamata olives, and feta cheese, dressed with extra virgin olive oil and lemon juice
: hummus and pita bread creamy chickpea dip flavored with tahini, garlic, lemon juice, and olive oil, served with warm, toasted pita bread
Spanakopita flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, herbs, and spices, baked until golden brown
Empanadas: traditional savory pastries filled with various ingredients such as ground beef, chicken, cheese, or vegetables. they are typically fried or baked until golden brown and served with salsa or chimichurri sauce
Arepas: cornmeal patties that are grilled or fried and then split open to be stuffed with fillings such as shredded beef, black beans, cheese, avocado, or chicken. they are a staple in colombian and venezuelan cuisine
Guacamole with plantain chips: classic guacamole made with mashed avocados, tomatoes, onions, lime juice, and cilantro. served with crispy plantain chips for dipping
Moroccan spiced prawns: marinate peeled and deveined prawns in a mixture of cumin, paprika, coriander, garlic, olive oil, and lemon juice
Burrata bruschetta: toasted baguette slices topped creamy burrata with a mixture of diced tomatoes, garlic, fresh basil, olive oil, and a hint of aged balsamic vinegar
Grilled mediterranean chicken marinated chicken breast with mediterranean herbs and spices, grilled to perfection and served with a side of roasted vegetables or a greek couscous salad
Seafood paella traditional spanish rice dish with a mediterranean twist, featuring a flavorful combination of saffron-infused rice, mixed seafood (such as shrimp, mussels, and calamari), bell peppers, peas, and tomatoes
Eggplant moussaka layers of roasted eggplant, seasoned ground beef or lentils for a vegetarian option, tomato sauce, and creamy béchamel sauce, baked until golden brown and bubbling
Arroz con pollo: a flavorful one-pot dish consisting of chicken, rice, onions, peppers, tomatoes, and spices such as saffron or achiote. it is cooked together to create a delicious and aromatic chicken and rice combination
Feijoada: a hearty brazilian stew made with black beans, various cuts of pork (such as bacon, sausage, and ribs), and sometimes beef. it is typically served with rice, collard greens, farofa (toasted cassava flour), and orange slices
Grilled salmon fillet topped with a tangy sauce made with lemon juice, capers, garlic, butter, and fresh herbs, served with a side of steamed asparagus or roasted cherry tomatoes
Grilled fish with mediterranean salsa: grilled fish fillets, such as salmon or sea bass, served with a fresh salsa made from diced tomatoes, cucumbers, red onions, capers, olives, lemon juice, and herbs like parsley or dill
Seafood couscous: a flavorful dish made with couscous, mixed vegetables (such as bell peppers, zucchini, and carrots), and a medley of seafood like shrimp, mussels, and squid. season it with mediterranean spices like cumin, coriander, and paprika
Baked fish with lemon and herbs: choose a white fish fillet, such as tilapia or cod, and bake it with a drizzle of olive oil, lemon juice, garlic, and a sprinkle of fresh herbs like thyme or rosemary. serve it with a side of roasted vegetables or a fresh salad
Fish and vegetable skewers: thread chunks of fish, such as swordfish or tuna, onto skewers with a variety of colorful vegetables like cherry tomatoes, bell peppers, zucchini, and red onions. grill or roast the skewers and serve with a squeeze of lemon juice
Fish tagine: a moroccan-inspired dish where fish, such as halibut or grouper, is simmered in a flavorful tomato-based sauce with spices like cumin, paprika, ginger, and cinnamon. add vegetables like bell peppers, carrots, and potatoes for a heartier meal
Mediterranean fish stew: prepare a comforting fish stew by combining fish stock, tomatoes, onions, garlic, herbs like thyme and oregano, and fish fillets such as cod or haddock. add vegetables like bell peppers, zucchini, and potatoes and simmer until the flavors meld together
Tiramisu classic italian dessert with layers of ladyfingers soaked in coffee and liqueur, layered with a sweet mascarpone cream and dusted with cocoa powder
Fresh fruit salad a refreshing combination of seasonal fruits, such as strawberries, melons, grapes, and citrus, tossed together and served with a drizzle of honey or a sprinkle of mint
Panna cotta with berry sauce silky and creamy panna cotta infused with vanilla, served with a sweet and tangy berry sauce (such as raspberry or strawberry)
Flan: a creamy caramel custard dessert that is a favorite throughout latin america. it is made with eggs, condensed milk, vanilla, and a caramel sauce. it has a silky texture and is usually served chilled
Chicken cordon bleu tarts with a white butter
Garlic mussels steamed in citrus white wine
Prosciutto & whipped burrata tarts with pears & a balsamic glaze
French onion bread bowl
Beet & arugula salad with feta & honey dijon
Beef bourguignon with whipped garlic herb mashed potatoes
Bouillabaisse (shrimp, mussels, clams, crab, lobster)
Coq au vin blanc with garlic mashed potatoes
Crème brûlée with fresh berries
Cherry clafoutis tart with fresh whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Kenedy County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Kenedy County is 143 USD per person. Between 3 and 6 people, the average price is 127 USD per person. Between 7 and 12 people, the average price is 121 USD. For 13 or more people the average price is 116 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Kenedy County there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 23926 guests in Kenedy County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Kenedy County
Discover more details about our Private Chefs in Kenedy County and their services.
How many Private Chef services are booked in Kenedy County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Kenedy County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Kenedy County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Kenedy County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Kenedy County is 143 USD per person. Between 3 and 6 people, the average price is 127 USD per person. Between 7 and 12 people, the average price is 121 USD. For 13 or more people the average price is 116 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Kenedy County on each particular month of the year.
What is the most reserved type of cuisine in Kenedy County?
We mainly offer six types of cuisine in Kenedy County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Kenedy County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Kenedy County!
Discover our Private Chefs
Each Private Chef in Kenedy County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Kenedy County who will personalize every detail of your experience.
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