Private Chef in Lompoc
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lompoc
Since the first private chef joined Take a Chef in Lompoc in October 2017, more than 17 Private Chefs have joined our platform in Lompoc and offered their services as private chefs anywhere in Santa Barbara County.
Starting in 2017, 103,376 guests have already enjoyed a chef in Lompoc. To book your chef in Lompoc, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,264 customized menu proposals, sending a total of 60,414 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 103,376 guests have enjoyed unique experiences with no hassle. Our guests in Lompoc usually book menus around 176 USD per person, including 3.94 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lompoc.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Lompoc
Get to know more about our top rated Private Chefs in Lompoc












More than 103,300 guests have already enjoyed the experience
4.47 Chef
The guests in Lompoc have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lompoc received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Lompoc has been scored with a 4.76 on average.
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28,264 menus personalized by our Private Chefs in Lompoc
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled avocado, salsa macha, herb salad (vegetarian)
Pupusa, orange mojo sauce
Blue crab beignets, sauce gribiche
Pasta, prawn, ricotta, capers, romesco
Pasta, prawn, ricotta, capers, smoked tomato sauce
Little gem lettuce, beet, pistachio, goat cheese (vegetarian)
Red butter lettuce, english cucumber, heirloom tomato, mint (vegetarian)
Branzino, smoked corn broth, romanesco, seasonal vegetables
Grilled salmon, lemon garlic sauce, israeli couscous, arugula pesto
Roasted mushroom, smoked corn broth, romanesco, seasonal vegetables (vegetarian)
Coffee spiced ribeye, aligot potato, parsley, pistou, heirloom carrots
Lemon tart, citrus, passionfruit ice cream
Lemon tart, raspberry sorbet
White chocolate verrine, almond crumble, roasted pineapple, yuzu
Sweet potato cake, coconut ice cream
Sungold tomato confit, basil burrata, parmesan tuille
Black truffle arancini, truffle fondue
Kalamata tapenade, garlic confit, greek oregano, olive oil, crostini
Marinated heirloom tomatoes, english cucumber, slow braised artichokes, kalamata, fried capers, feta, oregano
Freshly baked local bread & olive oil
Crispy european seabass, fresh lentil salad, tabouleh, marinated cucumbers, red pepper relish, coriander
Roasted boneless lamb leg, garbanzo & piquillo salad, marinated cucumbers, tzaziki, mint
Herb crusted lamb chops, roasted rosemary potatoes, arugula, onion & garlic confit, lamb jus
Roasted filet mignon, rosemary fingerling potatoes, pearl onions, charred tomatoes, garlic confit, noir veal jus
Caramelized honey nut squash, mission figs, dried apricots, frisee, toasted walnuts, red wine vinaigrette
Dark chocolate and pistachio tart, chantilly creme, candied blood orange, micro mint
Olive oil cake, marinated peaches, toasted almonds, chantilly
Lemon sabayon gateaux, fresh raspberries, powdered sugar, mint
Fruit salad and hummus trio crudité - seasonal veggies , and spicy, traditional and roasted tomato hummus. assorted flats breads basket - lavash, pita, naan, and tandoori bake flat breads. olive tapenade, roasted hummus spread, and herbed butter
Pear carpaccio - pears , sundry tomatoes, cambozola, walnuts , herb vinaigrette
Octopus carpaccio - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Carpaccio di tonno ahi tima, citrus soy reduction, jalapeno
Charcuterie board: ⁃ artisanal cheese boards- with assorted artisanal cheeses, (manchego, parmesano, jarlsberg, gouda, etc) assorted crackers, fruits, dry fruits and nuts. - charcuterie and olives
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Seared lamb medallions rosemary, cumin, eggplant tapenade, and mint yogurt
Feta & watermelon
Mediterranean salad- butter lettuce , cherry tomatoes, olives, feta , cucumber , fig crostini , lemon vinaigrette
Mediterranean pasta salad basil, sundry tomatoes, kalamata, basil, feta, reg tom, cucumbers
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Caprese salad - tomatoes , mozzarella , fresh basil, balsamic reduction
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Shirazi -dolma salad - persian cucumber salad and dolmas over butter lettuce and feta cheese
Beef tenderloin roasted with a spicy chili infusion, served medium rare and topped with chimichurri salsa
Seared scallops with bell pepper sauce. black risotto, wild mushrooms
Branzino over roasted potatoes
Chicken curry kebabs - rice pilaf , mediterranean salad
Lemon herbed chicken breast roasted honey carrots on goat cream sauce & pistachio roasted broccolini roasted potatoes
Lamb seco & vermichelli persian pilaf rice - green lamb stew , served with baby potatoes, carrots over mediterranean basmati pilaf rice
Roasted lamb ribs - roasted potatoes , roasted carrots glazed, cous cous
Chocolate turrón a la mode
Petit creme brulee
Pistachio baklava
Lemon curd beignets with cardamom sugar
Raspberry cheesecake
Fruit tart - white chocolate covered crust , vanilla custard crème pâtissière, strawberries, blackberries, blueberries , raspberries
Scallop, yuzu kosho, tobiko
Sashimi salad, shiso vinaigrette
Grilled avocado, salsa macha, herb salad (vegetarian)
Dashi soup with matsutake mushrooms (vegetarian)
Tuna toro tataki
Pasta, prawn, ricotta, capers, smoked tomato sauce
Little gem lettuce, beet, pistachio, goat cheese (vegetarian)
Red butter lettuce, english cucumber, heirloom tomato, mint (vegetarian)
Coffee spiced short rib, aligot potato, parsley, pistou, heirloom carrots
Grilled steak, garlic soy jus, congee
Lobster mushroom, smoked corn broth, romanesco, seasonal vegetables (vegetarian)
Branzino, smoked corn broth, romanesco, seasonal vegetables
Lemon tart, citrus, passionfruit, white chocolate
White chocolate verrine, almond crumble, roasted pineapple, yuzu
Lemon tart, raspberry sorbet
Sweet potato cake, coconut ice cream
Ora king salmon crudo, late spring citrus, caviar, herb oil
Mini lobster rolls, lemon, fresh dill, caviar
Ahi tartare, cucumber, avocado-lime mousse, caviar
Butternut squash & arugula salad, goat cheese, maple-truffle vinaigrette (vegetarian)
Gnocchi parisian with roasted longneck squash, crispy sage, buerre noisette (vegetarian)
Seared diver scallop, carrot purée, crispy pancetta, crème fraîche
Lobster ravioli with soubise, herb oil, pea tendrils
Spring pea risotto with pea tendrils, bacon lardons
Wagyu zabuton, creamy polenta, truffle cream
Seared ora king salmon, lentils, sauce buerre rouge
Mushroom “scallop” skewers with ponzu glaze (vegetarian)
Herb crusted lamb chops, rosemary potatoes, lamb jus
Gluten-free vanilla mochi cake, matcha foam, satsuma segments
Pavlova, berry coulis, vanilla custard, late spring flowers
Mexican inspired dark chocolate and cinnamon tart, chantilly
Lemon sabayon brulee tart, raspberries, mint
Pot sticker with spicy lemon dipping sauce
Shrimp lettuce: cajun marinated shrimp, scallion, cilantro, jicama, peanuts & sesame miso dressing
Chicken lettuce cup: 5 spiced marinated chicken, ginger, scallion, cilantro, jicama, peanuts & ginger soy vinaigrette
Black pepper new york steak: garlic butter rice, baby bok choy, wild mushrooms, roasted cauliflower, pan glazed sauce
Pan roasted new zealand cod: garlic butter rice, baby bok choy, wild mushrooms, soy glazed, ginger scallion salad
Coconut bread pudding, grean tea ice cream & walnut dust
Green tea dusted cheesecake, starberries reduction & walnut dust
Lemon panna cotta, graham crackers, berries & coulis
Chocolate chocolate mousse cake: berries, berries coulis
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Carpaccio di tonno ahi tuna, citrus soy reduction, jalapeno
Octopus carpaccio (pulpo al olivo) - olive sauce , thinly sliced octopus cooked with panca chili and herbs
Calamari - celery root pure ,caviar, grapefruit supremes
Grilled peaches & burrata salad - cucumbers, mixed greens, toasted nuts, mulberry-lemon vinaigrette
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Heirloom tomato panzanella salad - bell peppers, red onion, cucumbers, basil, capers, citrus vinaigrette
Pear carpaccio - pears , sundry tomatoes, cambozola, walnuts , herb vinaigrette
Chicken piccata - served over fresh pasta
Santa maria rub tri-tip , kabocha squash purée and roasted brussels sprouts. kimchi cream sauce
Bucatini carbonara - pancetta , eggs , butter, parmesan
Seared scallops with bell pepper sauce. black risotto, wild mushrooms
Clams & linguine
Chocolate turrón a la mode
Luscious chocolate cake
Pistachio baklava
Lemon meringue tart
Homemade tiramisu
Sungold tomato confit, basil burrata, toasted brioche, maldon (vegetarian)
Grilled peach caprese with burrata, pine nuts and local basil (vegetarian)
Antipasto & charcuterie platter with accoutrements
Ahi tartare, cucumber, avocado-lime mousse, caviar, chive tip
Fresh potato gnocchi, italian black truffles, buerre monté, seasonal greens (vegetarian)
Spring pea risotto with pea tendrils and bacon lardons
Local arugula salad, mediterranean olives, red onion, feta, oregano vinaigrette (vegetarian)
Marinated heirloom tomatoes, grilled peaches, burrata, pine nuts, herb oil (vegetarian)
Prosciutto wrapped branzino, fava bean, piperade, local herbs
Roasted rack of lamb, rosemary potatoes, pearl onions, tomato confit, spiced lamb jus
Pesto crusted free-range chicken breast, roasted root vegetables, arugula, onion & garlic confit, chicken jus
Mushroom “scallop” skewers with ponzu glaze (vegetarian)
Olive oil cake, wild berries, local flowers, chantilly
Pavlova, kiwi, vanilla custard, local citrus
Dark chocolate and pistachio tart, chantilly crème, candied blood orange
Caramelized banana cheesecake, macerated berries, chantilly crème, chocolate coral tuille
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lompoc.
What does a private chef service include in Lompoc?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lompoc?
The price of renting a chef in Lompoc can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lompoc?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Lompoc. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lompoc who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lompoc?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lompoc
Discover more details about our private chefs and their services.
The average age of our private chefs in Lompoc
Percentage of our women chefs in Lompoc.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lompoc.
Percentage of services with kids in Lompoc.
Maximum number of bookings for a personal chef by a single client in Lompoc.
Increase in the number of bookings for a chef from last year in Lompoc.
Languages spoken by our personal chefs in Lompoc.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lompoc.
Average timeframe from sending the request to booking.
How many chef services are booked in Lompoc each month?
Private chef reservations can vary seasonally depending on the destination. In Lompoc, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lompoc.
Cost of a private chef in Lompoc
The cost of hiring a private chef in Lompoc can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lompoc?
We mainly offer six types of cuisine in Lompoc: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lompoc!

Enjoy an experience out of the ordinary in Lompoc!
Want to bring your stay in Lompoc to the next level? At Take a Chef we can offer you the best chef to come cook in your home. Delight yourself and your loved ones with the creations of our chefs. Just let us know what kind of food you like and we will take care of everything else!

Lompoc's gastronomy never tasted so good!
Invite a Private chef into your home to prepare you a delicious meal. Our chefs have many years of experience in the private chef business and are eager to make you feel super special! The chef will buy the ingredients, cook, serve and even wash the dishes for you. All you have to do is sit back, relax and enjoy your evening!

Hire a Private Chef today in Lompoc
Tired of the same restaurant? Why not turn your house into a restaurant? With the help of our Private Chefs you can do so. Don't hesitate, book today by clicking above!






Talk to our chefs in Lompoc
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lompoc? You’ll get it. Tell us about your event in Lompoc, and discover the best chefs who will customize every detail of your experience.









