Private Chef in Minot
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Minot
Since the first private chef joined Take a Chef in Minot in September 2018, more than 12 Private Chefs have joined our platform in Minot and offered their services as private chefs anywhere in Ward County.
Starting in 2018, 440 guests have already enjoyed a chef in Minot. To book your chef in Minot, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21 customized menu proposals, sending a total of 10 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 440 guests have enjoyed unique experiences with no hassle. Our guests in Minot usually book menus around 184 USD per person, including 3.75 courses, sharing an average of 5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Minot.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Minot
Get to know more about our top rated Private Chefs in Minot












More than 400 guests have already enjoyed the experience
4.8 Chef
The guests in Minot have scored the experience with their Private Chef with a 4.8.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Minot received an average score of 4.62.
4.02 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.02 average score.
4.52 Cleaningness
The cleanup of the kitchen and dining area in Minot has been scored with a 4.52 on average.
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21 menus personalized by our Private Chefs in Minot
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad
Steak- garlic + herb mash / beef jus / local roasted carrots / brown butter honey / pecan crumble honey / b
Spiced white cake (seasonal flavor)
Smoked rocky mountain trout - smoked trout, regional cheese, artisan mustard, lavosh - individual boards
Wild game meatballs w/local honey and wyoming whiskey bbq demi
Elk carpaccio - north american elk, olive oil, capers, arugula
Baby cobb salad - regional ingredients
Beet & arugula salad w/idaho goat cheese and sherry vinaigrette
Burrata and heirloom tomato caprese, extra virgin olive oil, himalayan salt, pepper melange, balsamic syrup
North american elk t-bone, wild mushroom risotto, heirloom baby carrot, flathead lake cherry and espresso chutney
Grand teton oscar - bison (south dakota) filet and idaho smoked trout, yukon gold mashed potato, grilled asparagus, sauce béarnaise
Beef filet w/truffle demi, parsley puree, garlic mashed potato, petit pan squash
Jackson hereford beef ny strip, dauphinois potato, heirloom carrots, chimmichurri sauce
Huckleberry crème brule'
Utah peach and huckleberry crisp
Bourbon chocolate bread pudding
Caesar salad
Tenderloin / brava’s sauce / polenta cakes / broccoli + honey almond crunch
Apple crisp / local ice cream’
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Chicken karaage - japanese fried chicken thighs, lemon ginger aioli
Beef tsukune - japanese beef meatballs, soy togarashi glaze
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Crab crepe - smoked crab salad, warm french crepe, crispy bacon, glazed peas, beurre blanc
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Farm raised chicken roulade - collard greens, crispy bacon, charred brussels sprouts, and whole grain mustard sauce
Colorado filet mignon - parmesan potato pavé, roasted eggplant, herb butter, parmesan cream
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Spiced duck confit - chicken liver patè, corn and scallion ragout, sweet potato puree, pancetta
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Beets / pistachio / confit apples / goat creme
Pozole rojo: pork / hominy / roasted chili sauce / fresh cabbage / shaved onion + radish
Elote en fuego: chorizo / roasted corn / poblano / cream corn / salsa verde butter / tajin
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Minot.
What does a private chef service include in Minot?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Minot?
The price of renting a chef in Minot can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 165 USD to 224 USD. For groups of 13 people or more, the price is 165 USD per person. For groups of 7 to 12 people, the cost is 155 USD per person. For groups of 3 to 6 people, the rate is 192 USD per person, and for 2 people, the price is 224 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Minot?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Minot. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Minot who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Minot?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Minot
Discover more details about our private chefs and their services.
The average age of our private chefs in Minot
Percentage of our women chefs in Minot.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Minot.
Percentage of services with kids in Minot.
Maximum number of bookings for a personal chef by a single client in Minot.
Increase in the number of bookings for a chef from last year in Minot.
Languages spoken by our personal chefs in Minot.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Minot.
Average timeframe from sending the request to booking.
How many chef services are booked in Minot each month?
Private chef reservations can vary seasonally depending on the destination. In Minot, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Minot.
Cost of a private chef in Minot
The cost of hiring a private chef in Minot can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 165 USD to 224 USD per person.
For 13 people or more: 165 USD
For 7 to 12 people: 155 USD
For 3 to 6 people: 192 USD
For 2 people: 224 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Minot?
We mainly offer six types of cuisine in Minot: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Minot!

Enjoy a unique experience with a Private Chef
Instead of going to a fancy restaurant why don't you let us bring a fancy experience to you? Take a Chef provides private chef services to clients who are looking for something exciting to surprise their loved ones. Click start to give it a try and find out yourself

Our Private Chefs always go the extra mile
Simply tell us what type of food you are looking for and our chefs in Minot will provide menu options for you to choose from. You will be able to review the chef's profile and professional background, chat with them and reserve when you are ready! Take a Chef will provide the perfect fit for your event, helping you build memorable experiences

Do something different in Minot
On the day of the service, your private chef will purchase the freshest ingredients in order to build a menu according to your tastes and surprise you and your guests. The chef will prepare, serve and even clean after the service is over! you do not have to worry about anything else but to enjoy the experience along with your guests. What else to wish for?






Talk to our chefs in Minot
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Minot? You’ll get it. Tell us about your event in Minot, and discover the best chefs who will customize every detail of your experience.









