Private Chef in Parrot Cay
Hire one of our 63 Private Chefs in Parrot Cay and personalize your menu, 12941 clients in Parrot Cay have already booked their chef!
Private Chef in Parrot Cay
Since the first Private Chef who joined Take a Chef in Parrot Cay in March, 2017, more than 63 Private Chefs have joined our platform in Parrot Cay and offer their services as Private Chef anywhere in .
Starting from 2017, 12941 guests have already enjoyed a Private Chef in Parrot Cay through Take a Chef. Up until today, our chefs have shared 4385 customized menu proposals, sending a total of 23889 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Our guests in Parrot Cay usually book menus around 120 USD per person, including 4.44 courses, sharing an average of 3.28 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Parrot Cay!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
63 Private Chefs in Parrot Cay
Get to know more about our top rated Private Chefs in Parrot Cay
More than 12900 guests have already enjoyed the experience
4.34 Chef
The guests in Parrot Cay have scored the experience with their Private Chef with a 4.34.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Parrot Cay received an average score of 4.61.
4.66 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.66 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Parrot Cay has been scored with a 4.83 on average.
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4385 menus personalized by our Private Chefs in Parrot Cay
Every occasion is unique - make sure you have the right chef and menu for it!
Steam edamame
Chives chicken dumplings
Crispy pork & chive dumplings
Curry somosa triangles
The garden spring rolls
Thai satay (thai famous chicken marinated on skewers served with peanut sauce)
Golden tofu with sweet chili souce
Curry chicken bao buns
Chicken teriyaki mango bao buns
Steamed branzino with yellow thai
Coconut curry codorniz thai with jazmin rice, peanut, mango and carrot
Pineapple maui salmon with bok choy and jazmin rice
Spicy calamari kimchi with stir fried noodles
Thai stir-fried pork with lemon and mint with jazmin rice and egg
Thai basil pork belly with pineapple kimchi
Moo ping (thai-style grill pork skewers)
Kao moo dang ( thai pork, soy sauce and cucumber)
Oreo pancake
Ladurée macarons
Tarte tatin
Flan parisien
Frutti di bosque pie
Fancy tiramisu
Chocolate profiterole
Creme brûlée
Cookies and cream pie - gluten free
Golden cannoli
Crepes
Arroz con leche
Tradicional tartufo
Crepes with nuttela
Tropical fruits (watermelon, melon, pineapple, mango)
Arancini di riso with rocket salad - sicilian fried rice balls over arugula salad
Light caesar over baby gen lettuce with cured egg yolks
Smoked beef carbonara - smoked beef carbonara
Okinawa sweet potato ravioli, browned butter, crispy herbs, toasted macadamia nuts
Short rib ragu over polenta - short rib ragu over polenta
Fiorentina steak, creamy polenta, red wine mushrooms
Hazelnut panna cotta with chocolate ganache - hazelnut panna cotta with chocolate ganache
Ricotta lemon cheesecake with pistachio shortbread crust
Paleo char siu pork with scallion sauce (no sesame, no nut, no soy, no gluten)
Maui venisom larb lettuce cups with pickled red onion + diced cucumber
Chinese beef noodle soup with shiitake mushrooms, ginger, baby bok choy + spiralized zucchini (for noodles)
Vietnamese lemon grass chicken thighs (no sesame, soy, gluten, nuts) with noodle salad (carrots, green onion, herbs, lime, vermicelli noodles)
Misoyaki butterfish (using chickpea miso) over heart of palm puree, watercress , papaya seed burre blanc, fried shallots (soy free, gluten free, nut free, sesame free)
Paleo moo goo gai - chicken, carrots, water chestnuts, baby bella, snow peas, ginger- (no soy, gluten, sesame, nuts etc) - served with white rice
Green tea panna cotta, lychee
Vietnamese coconut tapioca pudding - with coconut milk (okay? or rice milk) - mango, vanilla, banana, sea salt
Kauai shrimp with taro puree and calamansi butter sauce
Big eye tuna "poke" with cucumber, ikura, ogo limu and maui sweet onion
Huli huli chicken wings with grilled pineapple, sesame, green onion
Market vegetable salad with papaya seed vinaigrette
Mango + shrimp skewers
Maui venisom larb lettuce cups with pickled red onion + diced cucumber
Misoyaki butterfish over heart of palm puree with watercress, smoked trout roe tomato lomi and papaya seed burre blanc
Bbq ribs, kalua pig, 'ulu + potato salad, seasonal fruit
Big island rib eye, grilled pineapple, papaya seed burre blancl
Haupia with sweet taro chips
Green tea panna cotta, lychee
Manoa chocolate cake with kona coffee ganache
Kauai shrimp with taro puree and calamansi butter sauce
Big eye tuna "poke" with cucumber, ikura, ogo limu and maui sweet onion
Huli huli chicken wings with grilled pineapple, sesame, green onion
Poached squid with coconut shiso vinaigrette, baby kale - a play on squid luau
Misoyaki butterfish over heart of palm puree with watercress, smoked trout roe tomato lomi and papaya seed burre blanc
Roast pig, vegetable + potato salad, seasonal fruit
Mini pineapple upside down cakes with cardamom vanilla bean caramel, coconut ice cream and black sesame crumble
Haupia + mango gelle with sweet taro chips
Dairy free smoked oyster + butternut chowder
Soy free poke with avocado
Orange ginger salmon with crispy carrots
Pâté with pickled mustard seed + honeycomb - apple slices
Pan seared catch of the day over cauliflower + heart of palm purée with toasted mac nuts
Big island ribeye with chimichurri, okinawa sweet potato, choi sum
Avocado brownies a la mode (dairy free, grain free)
Dairy free cuban flan
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Baby beef wellingtons puff pastry wrapped braised beef with green peas and mint puree
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Fish dip & crudite platter (minimum 8 guest) smoked local florida fish dip with crackers and seasonal vegetables
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Mexican street corn charred corn off the cob / chipotle and honey mayo/ queso fresco/ fresh lime
Filet mignon sous vide and pan seared tenderloin sliced with red wine and guava demi glace
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Crispy yuca cakes mojo aioli dip
Roasted cauliflower and coconut curry
Chorizo and sweet potato wedges
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
Fresh fruit platter sliced and diced seasonal fruits
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Miami taster menu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Parrot Cay.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Parrot Cay is 143 USD per person. Between 3 and 6 people, the average price is 98 USD per person. Between 7 and 12 people, the average price is 83 USD. For 13 or more people the average price is 80 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Parrot Cay there are currently 63 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 12941 guests in Parrot Cay, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Parrot Cay
Discover more details about our Private Chefs in Parrot Cay and their services.
How many Private Chef services are booked in Parrot Cay each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Parrot Cay, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Parrot Cay, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Parrot Cay?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Parrot Cay is 143 USD per person. Between 3 and 6 people, the average price is 98 USD per person. Between 7 and 12 people, the average price is 83 USD. For 13 or more people the average price is 80 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Parrot Cay on each particular month of the year.
What is the most reserved type of cuisine in Parrot Cay?
We mainly offer six types of cuisine in Parrot Cay: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Parrot Cay is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Parrot Cay!
Enjoy unique food with a Private Chef
Take a Chef is all about building a culinary experience that's right for you. That's why the menu is built to fit your tastes. We know it's essential to find the correct chef to meet your needs.
What is a Personal Chef service experience?
The chefs have over ten years of experience in the field of cuisine and have served in Michelin-starred kitchens. You'll also be able to connect with the chef and tell him all your expectations to make sure every aspect is just what you want it to be.
Do something different in Parrot cay
Our Private Chefs at Parrot cay will review your order and give you their ideas to match your preferences and close your menu. Throughout the day of the function, the Chef must purchase the ingredients, prepare them at home, service the table and keep it tidy until you go, so that you can appreciate everything.
Discover our Private Chefs
Each Private Chef in Parrot Cay is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Parrot Cay who will personalize every detail of your experience.
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