Private Chef in Pinal County
Hire one of our 31 Private Chefs in Pinal County and personalize your menu, 12276 clients in Pinal County have already booked their chef!
Private Chef in Pinal County
Since the first Private Chef who joined Take a Chef in Pinal County in September, 2017, more than 31 Private Chefs have joined our platform in Pinal County and offer their services as Private Chef anywhere in Pinal County.
Starting from 2017, 12276 guests have already enjoyed a Private Chef in Pinal County through Take a Chef. Up until today, our chefs have shared 2875 customized menu proposals, sending a total of 13422 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Our guests in Pinal County usually book menus around 165 USD per person, including 4.38 courses, sharing an average of 4.95 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Pinal County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
31 Private Chefs in Pinal County
Get to know more about our top rated Private Chefs in Pinal County
More than 12200 guests have already enjoyed the experience
4.42 Chef
The guests in Pinal County have scored the experience with their Private Chef with a 4.42.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Pinal County received an average score of 4.66.
4.56 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.56 average score.
4.69 Cleaningness
The clean up of the kitchen and dining area in Pinal County has been scored with a 4.69 on average.
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2875 menus personalized by our Private Chefs in Pinal County
Every occasion is unique - make sure you have the right chef and menu for it!
Breakfast potatoes w/ peppers and onions
Fruit platter
Bacon
Turkey bacon
Fluffy eggs
Sausage
Turkey sausage
Chicken sausage
Honey glazed croissants
Blueberry biscuits w/ glaze
Sweet cream chicken and waffles
Shrimp and grits
Warm vanilla brioche french toast
Fruity pebbles french toast
Filet mignon benedicts
Red velvet waffles
Breakfast burritos
Banana pudding french toast
Waffles and berries
Jumbo cinnamon rolls
Peach cobbler waffles
Salmon benefits
Breakfast quesadillas
Crab and spinach artichoke dip
Lobster, shrimp and crab bisque with buttery croutons
Sweet chili calamari
Catfish nuggets with a cajun tarter
Seafood tower
Tuscan kale salad
Chopped cesar salad
Blackened catfish, sauted shrimp and jumbo lump crab over dirty rice and asparagus
Pasta mardi gras (linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp)
Seafood gumbo
Catfish over red beans and rice
Crawfish etouffee
Salmon and lobster risotto
Strawberry cheesecake
Ooey gooey butter cake with whipped cream and strawberries
Death by chocolate cake
7up pound and vanilla ice cream
Tenderloin & polenta || seared beef | creamy polenta | caramelized shallots | potorbello mushroom relish
Artichoke tapenade bruschetta || garlic-herb crostini | roasted red pepper | olive mix
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Seared lump crab cakes || lobster cream | micro greens
Beef carpaccio | micro greens | shaved fennel | sun-dried tomato aioli
Garlic herb shrimp || champagne burre blanc | grilled baguette | microgreens
Shrimp bruschetta || shallots | tarragon |mascarpone | micro greens
Caramelized shallot tart || cambazola | chives | balsamic glaze
French onion soup | gruyere cheese crouton | chives
Steak tartare || tenderloin | dijon | capers | shallots | lemon zest | egg yolk | fried potatoes
Shallot coquilles st. jacques || seared scallops | butter | shallots | cremini mushrooms | brandy | gruyere
Grilled brie & sun dried tomato pesto || toasted baguette | herb oil
Arugula & raspberry salad || chèvre | white balsamic vinaigrette | toasted almonds
Bistro salad || butter lettuce | pickled shallots | walnuts | tarragon | olive oil vinaigrette
Lyonnaise salad | crisp frisee | warm bacon dressing | soft poached egg
Salade verte || mesclun greens | candied almods | cherry tomatoes | cucumbers | red onions | champagne dressing
Seared pork tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Coq au vin | bone-in chicken | thyme | cognac | cippollini onions | cremini mushrooms | roasted fingerling potatoes | asparagus
Lamb chops proveçale | dijon mustard & bread crumb crusted lamb rack | garlic & red wine syrup | parmesan risotto | roasted brussel sprouts
Steak diane | beef tenderloin | king oyster mushrooms | cream pan sauce | potato mash
Honey glazed pork tenderloin || apple chutney | roasted new potatoes | baby carrots "vichy"
New york steak || cambazola crust | mushroom risotto | broccolini
Moules vinaigrette | black mussels sauteed in shallots | garlic | chives | white wine | angel hair pasta
Filet of beef || herb marinade | cambazola cheese | saffron risotto | charred asparagus & baby carrots
Marseille shrimp stew || diced tomatoes | saffron | fennel | white wine | grilled toast
Duck breast a l'orange || potatoes au gratin | french green beans
Baked sea bass || cherry tomato-herb salad | green onions | balsamic reduction | feta crumbles | safrron rice | roasted cauliflower
Braised lamb shank || tart cherry glaze | roasted garlic mashed potatoes | roasted root vegetables
Raspberry cheesecake || fresh berries | mint | raspberry coulis
Classic creme brulee || fresh berries | whipped cream | mint
Molten lava cake || fresh berries | chocolate | vanilla ice cream
"frozen" fruit terrine | berries | pears | oranges | creme angalise
Pear tart || salted caramel | creme fraiche
Buffalo chicken dip || green onions | ranch | cream cheese | chips
Loaded potato skins || cheese | green onions | bacon
Buffalo chicken meatballs || bleu cheese | ranch dressing
Spicy meatballs || pomodoro | basil | regiano
Bbq pulled pork sliders || chipotle bbq | jalapeño slaw
Spinach con queso || jalapeño cheese | corn chips
Pepperoni flatbread || tomato sauce | three-cheese blend
Chicken wings || buffalo sauce | bbq sauce | mango-habanero | carrots | celery
Bacon wrapped jalapeños || cream cheese | chorizo
Pub beer cheese dip || chips | pretzel bites
Garlic knots || parsley | pomodoro sauce | fresh garlic
Greek feta dip || cucumbers | kalamata olives | baby tomatoes | pita chips
Caesar salad || crisp romaine | garlic toasted croutons | parmesan cheese | grape tomatoes | creamy caesar dressing
Arugula & raspberry salad || chèvre | white balsamic vinaigrette | toasted almonds
Az citrus salad | mixed greens, dried cranberries, mandarin oranges, goat cheese, green onions, jalapeño-orange vinaigrette
Cobb salad || mixed greens | boiled eggs | bacon | grilled chicken | avocado | bleu cheese | ranch dressing
White bean chili || chicken | cheese | green onions | avocado
Burger bar || chuck burgers | bacon | lettuce | tomatoes | red onions | pickles | chipotle mayo | onion rings | bbq sauce | french fries
Crispy chicken sandwich || avocado mayo | bacon | lettuce | tomatoes | red onions
Philly cheese steaks
Chips and salsa, guacamole
Whitefish ceviche tostada, corn and black bean
Chicken tinga toast, jicama slaw, chilis, cream
Duck tamale, traditional mole, crema, squash
Red chili beef enchiladas, street corn relish, black bean sofrito
Shrimp enchiladas, cheese, rice and beans, seasonal veggies
Traditional flan, carmel, seasonal fruit or berries
Dulce du leech cake, coconut sorbet
Antipasto plate, with seasonal cheeses, spreads, breads and crackers
Arugula and beet salad, blood oranges, avocados, and blood orange vinegairette
Beets, green beans, hazelnuts, arugula, ricotta salads cheese
Green beans with parsley gremolata, buratta crostini, and fresh arugula
Handmade papardalle pasta with braised oxtail ragout, parmesan cheese
Salmon, carmelized fennel, blue corn polenta, tomato confit, parsley coulis
Duck breast, roasted pear and porcini reduction, white asparagus, olive tapanade, breadcrumbs
Buttermilk panne cotta, drunken cherries
Chocolate pave, fennel seed, orange zest, pistachio, raspberries
Bread basket, with flavored butters, oils and spreads
Frisee salad, red wine poached egg, lardon, champagne vinegairette, shallots
Classic french onion soup
Beef wellington. traditional presentation. gravy, rice pilaf. veggies
Trout almandine with green beans, brown butter almond sauce, rice pilaf
Classic french creme brûlée
Cherry clafloutis, cinnamon whipped, pistachio powder
Shishito peppers with sesame, bonito flakes, garlic soy glaze. pork gyoza with ponzu. spicy edamame
Selection of nigiri and sashimi
Selection of cool and funky sushi rolls
Green tea creme brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Pinal County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Pinal County is 157 USD per person. Between 3 and 6 people, the average price is 150 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 140 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Pinal County there are currently 31 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 12276 guests in Pinal County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Pinal County
Discover more details about our Private Chefs in Pinal County and their services.
How many Private Chef services are booked in Pinal County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Pinal County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Pinal County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Pinal County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Pinal County is 157 USD per person. Between 3 and 6 people, the average price is 150 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 140 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Pinal County on each particular month of the year.
What is the most reserved type of cuisine in Pinal County?
We mainly offer six types of cuisine in Pinal County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Pinal County is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Pinal County!
Discover our Private Chefs
Each Private Chef in Pinal County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Pinal County who will personalize every detail of your experience.
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