Private Chef in Sullivan County
Hire one of our 17 Private Chefs in Sullivan County and personalize your menu, 9520 clients in Sullivan County have already booked their chef!
Private Chef in Sullivan County
Since the first Private Chef who joined Take a Chef in Sullivan County in June, 2023, more than 17 Private Chefs have joined our platform in Sullivan County and offer their services as Private Chef anywhere in Sullivan County.
Starting from 2023, 9520 guests have already enjoyed a Private Chef in Sullivan County through Take a Chef. Up until today, our chefs have shared 1618 customized menu proposals, sending a total of 13624 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Our guests in Sullivan County usually book menus around 172.1 USD per person, including 3.04 courses, sharing an average of 3.81 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Sullivan County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in Sullivan County
Get to know more about our top rated Private Chefs in Sullivan County
More than 9500 guests have already enjoyed the experience
4.68 Chef
The guests in Sullivan County have scored the experience with their Private Chef with a 4.68.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Sullivan County received an average score of 4.77.
4.7 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.7 average score.
4.96 Cleaningness
The clean up of the kitchen and dining area in Sullivan County has been scored with a 4.96 on average.
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1618 menus personalized by our Private Chefs in Sullivan County
Every occasion is unique - make sure you have the right chef and menu for it!
Slider station: mini vegetarian sliders alongside meat options
Assortment of sushi rolls
Caprese skewers: skewer cherry tomatoes, fresh mozzarella balls, and basil leaves for a simple yet elegant appetizer. drizzle with balsamic glaze for extra flavor
Taco bar: set up a taco bar with options like seasoned black beans, grilled vegetables, tofu or tempeh, salsa, guacamole, cheese, lettuce, and tortillas
Vegetarian spring rolls: ( serve with a side of peanut or hoisin dipping sauce
Spinach and feta spanakopita triangles: flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs
Mediterranean mezze platter: arrange a variety of small plates including hummus, tzatziki, stuffed grape leaves, olives, falafel, pita bread, and roasted vegetables. for vegetarians, you can focus more on the veggie options like hummus, falafel, and roasted vegetables
Egetarian bruschetta: sliced baguette topped with a variety of toppings such as diced tomatoes, basil, mozzarella, roasted bell peppers, or olive tapenade
Falafel with tahini sauce: crispy chickpea falafel served with a creamy tahini sauce and a side of tabbouleh salad
Vegetarian samosas: crispy pastry filled with spiced potatoes, peas, and onions, served with mint chutney or tamarind sauce
Vegetable tempura: assorted vegetables such as bell peppers, sweet potatoes, zucchini, and broccoli battered and fried until crispy, served with tempura dipping sauce
Quinoa salad cups: mini cups filled with a refreshing quinoa salad mixed with diced vegetables, herbs, and a lemon vinaigrette
Patatas bravas (spain): crispy fried potatoes served with a spicy tomato sauce and aioli
Gyoza (japan): pan-fried dumplings filled with ground meat or vegetables, served with a soy-based dipping sauce
Empanadas ( chicken / beef)
Spanish croquettes with garlic aioli
Baked mini lasganae
Chicken satay skewers: grilled chicken skewers marinated in a blend of coconut milk, soy sauce, ginger, and spices, served with peanut sauce for dipping
Chicken quesadillas: flour tortillas filled with grilled chicken, cheese, sautéed onions, and bell peppers, served with salsa and sour cream
Apple tartlets with caramel sauce
Caramel flan with caramel sauce
Coconut and passion fruit panna cotta:
Cheese cake chocolate / flavors
Cajun shrimp remoulade succulent shrimp seasoned with cajun spices, served with a tangy remoulade sauce
Caribbean pumpkin soup a flavorful and creamy pumpkin soup infused with caribbean spices like thyme and scallions
Mardi gras salad a vibrant salad with mixed greens, tropical fruits, and a zesty vinaigrette, capturing the festive spirit of mardi gras
Crawfish etouffee bruschetta sautéed crawfish in a rich etouffee sauce served over toasted french bread, combining the flavors of new orleans with a touch of elegance
Coconut callaloo soup a velvety soup made with callaloo (leafy greens), coconut milk, and caribbean spices for a comforting and exotic start
Creole caesar salad a twist on the classic caesar salad with creole-spiced croutons, blackened shrimp, and a zesty remoulade dressing
Shrimp and andouille sausage gumbo a rich and hearty gumbo featuring shrimp, andouille sausage, okra, and traditional creole spices
Caribbean jerk gumbo a fusion gumbo with a caribbean twist, featuring jerk-seasoned chicken, smoked sausage, and okra served over rice
Amaican pepper pot soup a spicy and flavorful soup made with callaloo, okra, peppered beef, and caribbean spices, offering a taste of jamaican cuisine
Mango avocado creole salad a refreshing salad with a mix of mango, avocado, tomatoes, and cajun-spiced vinaigrette, creating a fusion of tropical and creole flavors
Jerk chicken and andouille sausage jambalaya a fusion dish combining the bold flavors of jamaican jerk chicken with the hearty goodness of new orleans-style andouille sausage jambalaya
Blackened red snapper with plantain puree red snapper fillets blackened with cajun spices, served on a bed of plantain puree, capturing the essence of both cuisines
Bananas foster cheesecake creamy cheesecake topped with caramelized bananas and a decadent rum-infused sauce, inspired by the classic new orleans dessert
Beignets with tropical fruit salsa light and fluffy beignets dusted with powdered sugar, accompanied by a refreshing tropical fruit salsa for a sweet ending
Avocado bhel tartare ( avocado, pico, puffed rice, spicy sauces, yoghurt drizzle)
Veg biryani balls with truffle tomato cream sauce
Carribean patty stuffed with hibiscus flower and mushroom mixture with jerk seasoning sauce
Jackfruit cutlets with gold leaves and micro greens and truffle sauce
Banana steam and hearts of palm ceviche with mango, avacado, pico. and cilantro
Kafir lime rasam shots ( lemon grass and kafir lime flavored tomato broth)
Veg tempura with thai chili sauce on bed of wasabi spinach tortilla, radish, vegan creama
Cassava croquettes with remoulade sauce
Fondant scallop potatoes on bed of tortilla, gun powder and curry leaves dust, micro greens
Truffle-infused white bean velouté. (small, velvety soup made with white beans and infused with the rich flavor of truffles. garnish with chives and a drizzle of truffle oil.)
Potato cream with caramelized leek & saffron
Carrot turmeric soup with roasted garbanzos
Seitan negimaki
Arroz tikki with chimmichuri sauce
Satay tofu skewers with teriyaki glaze
Truffle risotto with asparagus spears
A fragrant coconut curry soup with red lentils, flavored with indian spices like cumin, coriander, and turmeric. garnished with fresh cilantro
Moroccan vegetable tagine with couscous ( slow-cooked vegetables in a flavorful moroccan spice blend, served over fluffy couscous.)
Roasted butternut squash and apple bisque with maple glaze a smooth and comforting bisque featuring the sweetness of roasted butternut squash and apples, finished with a drizzle of maple glaze
C ava t a p i .( eggplant. tomato. capers. szechuan. chili oil. calabrian chiles
Harissa carrots and fennel with lentils
Bottled biryani with mint raita , crips, naan
Cauliflower peri peri, saffron rice , chef s special sauce
Green fried rice..... zhoug. tofu. fennel. broccoli. red pepper. oyster mushroom
Linguine , vegan bolognese, truffle shaves
9 spice flavored tofu steak on bed of brocolini, asparagus, coconut creama saffron sauce
Eggplant neopolitan
Stuffed smoked aubergine
Ravioli. pomodoro
French lavender crème brûlée (dessert) coconut creme
Coconut and passion fruit panna cotta:
Moroccan rice pudding with raisins, almond and pistachio dust
Bacon wrapped dates
Seared tuna on rice cracker with wasabi crema and pickled onion,
Crab hushpuppies with zesty tartare,
British sausage rolls with tangy tomato chutney,
Port wine chicken liver mousse with crostini and fig preserves,
Artichoke and spinach dip stuffed mushrooms
Grilled shrimp cocktail with shallot creme sauce
Shaved brussel sprouts, kale, marcona almonds, shaved mancego cheese, spring onion, slivered jalapeños, dried apricot with red wine vinaigrette
Sides goat cheese whipped potatoes, potatoes gratin, duck fat roasted potatoes, truffle parmesan risotto, lobster mac ’n cheese, truffle mac ’n cheese
Sides grilled jumbo asparagus with charred lemon and olive oil, broccolini with roasted garlic and aleppo pepper, sautéed french green bean with shallots, creamed garlicky spinach, sautéed wild mushroom medley
Filet mignon: bernaise, brandy peppercorn cream, blue cheese crema
Seared ribeyes with chimmichurri
Cardamom and clove molten chocolate cakes with vanilla bean ice cream,
Brioche bread pudding with bourbon caramel sauce,
Vanilla creme brûlée,
Chocolate soufflé,
Individual pavlova with fresh berries, hazelnut chocolate mousse,
Garlic mashed potatoes & chives
Roasted veg medley
Creamed spinach
Crispy brussel sprouts | bacon | honey butter
Broiled porterhouse for the table
Seared ny strip steak
Roasted ribeye for the table
Flourless chocolate torte | raspberry couli | pistachio
Basque cheesecake | dulche de leche
Bread pudding | raisins | whiskey sauce
Charred broccolini | garlic confít & oil
Butternut squash soup | toasted pumpkin seed | crema & spice
Chopped salad | aged parm | fig balsamic | toasted sunflower seed
Steak au poirve | peppercorn cream | new potatoes
Sage & vermouth | roasted mushrooms | whipped ricotta
Spicy fish bouillabaisse
Pan roasted chicken | slow roasted root vegetables | chicken demi
Crème brûlée | fresh berries | caramel crunch
Basku cheesecake | salted caramel
Chantilly berry cake | triple berry coulis
Crispy spring roll & honey basil sauce
Mapo tofu | braised shitake | chili broth
Wonton chicken soup | green onion | dashi
Pan fried garlic noodles
Kung pao chicken | steamed rice
Black bean chicken | sautéed peppers & onion | steamed rice
Beef chow mein
Shrimp fried rice
Almond jelly & citrus
Steamed red bean buns
Matcha crème brûlée | fresh berries | black sesame
Miso soup | tofu | shitake mushroom
Chilled soba noodles | mayu garlic oil | mentsuyu broth
Edamame salad | mango | red cabbage | sesame dressing
Beef & chili udon
Chicken curry | white rice | steamed root vegetables
Bbq salmon | teriyaki stir-fry | roasted potatoes
Matcha basque cheesecake | salted caramel | fresh berries
Matcha crème brûlée | fresh berries | black sesame
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Sullivan County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Sullivan County is 133 USD per person. Between 3 and 6 people, the average price is 135 USD per person. Between 7 and 12 people, the average price is 113 USD. For 13 or more people the average price is 113 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Sullivan County there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 9520 guests in Sullivan County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Sullivan County
Discover more details about our Private Chefs in Sullivan County and their services.
How many Private Chef services are booked in Sullivan County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Sullivan County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Sullivan County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Sullivan County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Sullivan County is 133 USD per person. Between 3 and 6 people, the average price is 135 USD per person. Between 7 and 12 people, the average price is 113 USD. For 13 or more people the average price is 113 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Sullivan County on each particular month of the year.
What is the most reserved type of cuisine in Sullivan County?
We mainly offer six types of cuisine in Sullivan County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Sullivan County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Sullivan County!
Discover our Private Chefs
Each Private Chef in Sullivan County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Sullivan County who will personalize every detail of your experience.
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