Private Chef in Andrews County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Andrews County
Since the first private chef joined Take a Chef in Andrews County in November 2019, more than 15 Private Chefs have joined our platform in Andrews County and offered their services as private chefs anywhere in Andrews County.
Starting in 2019, 44,426 guests have already enjoyed a chef in Andrews County. To book your chef in Andrews County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,316 customized menu proposals, sending a total of 16,426 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,426 guests have enjoyed unique experiences with no hassle. Our guests in Andrews County usually book menus around 179 USD per person, including 3.74 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Andrews County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Andrews County
Get to know more about our top rated Private Chefs in Andrews County












More than 44,400 guests have already enjoyed the experience
4.47 Chef
The guests in Andrews County have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Andrews County received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Andrews County has been scored with a 4.82 on average.
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10,316 menus personalized by our Private Chefs in Andrews County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad: a classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil (vegetarian)
Bruschetta: toasted bread slices topped with a variety of ingredients, such as tomatoes and garlic or prosciutto and melon (vegetarian option with tomatoes only))
Hummus: a thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the middle east (vegetarian)
Italian grazing plate: a curated selection of cured meats like prosciutto and salami, cheeses, olives, and bread
Chicken marsala: chicken breasts sautéed in a rich marsala wine sauce
Chicken piccata: simple and flavorful chicken with a lemon-butter sauce
Beef milanese: classic italian dish featuring thinly sliced beef steak that's breaded and pan-fried until golden brown and crispy
Lasagna: a classic layered pasta dish, comforting and flavorful (vegetarian adaptation with vegetables possible)
Panna cotta: classic italian dessert featuring a smooth, creamy texture, often described as a "cooked cream" dessert
Tiramisu: a popular italian dessert made with coffee, mascarpone cheese, and ladyfingers
Panqueques con dulce de leche: thin pancakes filled with dulce de leche, a simple and delicious dessert
Baklava: layers of flaky phyllo dough filled with nuts and sweetened with honey syrup, a popular dessert across the eastern mediterranean
Guacamole and chips: a universally loved appetizer that showcases the fresh flavors of avocados (vegetarian)
Queso with chips: a creamy, spicy cheese dip served with warm tortilla chips. it's a classic tex-mex starter (vegetarian)
Nachos: tortilla chips topped with cheese, various toppings (like ground beef, beans, jalapeños, sour cream, and guacamole). (vegetarian option with beans only)
Creole deviled eggs: a twist on traditional deviled eggs, adding spicy mustard, the "holy trinity," and a dash of cayenne pepper for a creole kick
King ranch casserole: a comforting and flavorful casserole with layers of chicken, tortillas, cheese, and a creamy sauce, a tex-mex classic
Crispy or soft tacos: tex-mex tacos typically have fillings like seasoned ground beef or shredded chicken, lettuce, tomatoes, and cheese, served in crispy or soft tortillas. (vegetarian option with grilled vegetables)
Creole baked chicken: a simple yet dellcious option that uses creole seasoning to add a kick to baked chicken
Chili con carne: a rich and flavorful stew made with meat (usually beef), chili peppers, and spices
Sopapilla cheesecake bars: a dessert combining the flavors of sopapillas (fried pastry dough) and cheesecake
Tres leches cake: a moist cake soaked in three types of milk, topped with whipped cream
Beignets: square-shaped pieces of dough, fried until golden brown and covered in powdered sugar, a quintessential new orleans dessert often enjoyed with coffee
King cake: a festive pastry shaped like a ring and decorated with colored icing and sprinkles (gold, green, and purple), traditionally associated with mardi gras
Mini muffulettas: a new orleans classic! these smaller versions of the hearty sandwich, filled with cured meats, cheese, and a tangy olive salad, are perfect for an appetizer
Crawfish dip: a creamy and savory dip made with crawfish and creole seasonings, often served with crackers or toasted baguette slices
Spicy tuna tartare on crispy rice with wasabi aioli
Arugula salad with shaved parmesan: a fresh and light salad to complement the richness of the main dishes (vegetarian)
Caramelized onion and bacon grits: creamy grits infused with the sweetness of slowly caramelized onions and smoky bacon, offering a rich and flavorful counterpoint
Grits croquettes with ham and dijon aioli: fried grits cakes with a crispy exterior and creamy interior, mixed with finely diced ham (like jambon de paris) and served with a zesty dijon aioli for dipping
Tex-mex taco salad: a salad with a crispy taco shell filled with seasoned meat (beef or chicken), lettuce, tomatoes, cheese, guacamole, and a creamy dressing
Black bean soup: a hearty soup made with black beans, vegetables, and spices (vegetarian)
Jambalaya: a flavorful rice dish that can be made with various meats and seafood, showcasing the blend of spanish, caribbean, and african influences in creole cuisine
Churrasco with chimichurri: grilled steak served with chimichurri, a classic and flavorful combination
Fajitas: sizzling strips of marinated and grilled meat (beef, chicken, or shrimp) with onions and bell peppers, served with warm tortillas, rice, and beans (vegetarian option with peppers and onions only)
Mirliton and gulf shrimp casserole: a casserole featuring mirliton squash, shrimp, andouille sausage, and creole seasoning, highlighting the use of local ingredients
Dulce de leche cheesecake
Budín de pan: an argentinian bread pudding made with leftover bread, milk, eggs, and sugar, and sometimes flavored with spices, lemon, or raisins
Argentinian chocolate mousse: it is very popular for all ages. its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it's soft and melting on the palate
Tarte à la bouillie: a custard pie with a sweet and thick dough and a creamy filling, representing the french influences in creole cuisine
Bruschetta burrata, seared tomato & roasted garlic (vegetarian)
Decadent mezze platter – roasted veggies, mediterranean meats and cheeses, hummus, olives, falafel, pita
Caprese-stuffed portobello mushroom (vegetarian)
Tomato tart provençal (vegetarian)
Chicken parmesan atop homemade pasta, and roasted vegetables
Sweet potato and coconut polenta with mediterranean vegetable fricassé (vegetarian)
Briam with greek green beans and lemon rice (vegetarian)
Italian-style braised leg of lamb, green beans, roasted baby potatoes
Homemade tiramisu
Cannoli stuffed with chocolate mascarpone and dried fruits
Olive oil cake with lemon pastry cream
Panna cotta with strawberry coulis
Burrata salad: arugula, baked peaches in maple sugar, pickled onions, burrata cheese and balsamic vinegar reduction (vegetarian)
Fattoush salad: a refreshing salad made with toasted or fried pita bread, mixed greens, and a variety of vegetables like tomatoes, cucumbers, and radishes, often dressed with a lemony vinaigrette (vegetarian)
Grilled halloumi: grilled halloumi cheese is a delicious option, especially when paired with a sweet and savory sauce. you can also try it fried for a different texture (vegetarian)
Arugula salad with shaved parmesan: a fresh and light salad to complement the richness of the main dishes (vegetarian)
Cacio e pepe: a roman classic featuring pasta with pecorino romano cheese and black pepper
Pasta al limone: a light and fragrant dish with spaghetti and a lemon sauce (vegetarian)
Mushroom carbonara: a flavorful pasta dish featuring mushrooms and a rich egg yolk sauce (vegetarian)
Pasta e fagioli: a hearty italian bean and pasta soup (vegetarian)
Greek sheet pan chicken: an easy and flavorful dish with chicken thighs, potatoes, onions, and peppers, seasoned with mediterranean herbs and spices
Moussaka: a baked casserole dish layered with eggplant or potatoes, minced meat (often lamb), and a creamy béchamel sauce, popular in greece and other eastern mediterranean countries
Slow roasted salmon: a surprisingly easy yet impressive dish
Milanesa a la napolitana: breaded meat cutlets (beef or chicken): topped with tomato sauce and mozzarella
Crepes with ricotta and pistachios: thin crepes filled with a creamy ricotta filling, flavored with rose or orange blossom syrup and ground pistachios
Fruit tartlets
Alfajores: sandwich cookies filled with dulce de leche
Baklava: layers of flaky phyllo dough filled with nuts and sweetened with honey syrup, a popular dessert across the eastern mediterranean
Bruschetta with burrata, seared tomatoes & roasted garlic, and prosciutto
Decadent mezze platter with roasted veggies, marinated feta, hummus, pita (vegetarian)
Radicchio pizza with truffle oil (vegetarian)
Octopus or squid seared with caramelized onions, toasted bread
Caprese salad with heirloom tomatoes and nine-year old balsamic reduction (vegetarian)
Arugula-burrata salad with balsamic vinaigrette (vegetarian)
Pappardelle with sorrel butter & pine nuts (vegetarian)
Grilled nectarine salad with chipotle molasses dressing
Branzino en papillote with pommes aligot and haricot vert
House-made ravioli in a creamed corn sauce (vegetarian)
Chicken souvlaki and keftedes (greek meatballs), lemon rice, and green beans
Ratatouille with roasted harvest root vegetables in a baked pumpkin (vegetarian)
Profiteroles au chocolat with housemade chocolate sorbet
Revani cake (turkish semolina cake)
Kladdkaka (swedish-style chocolate cake)
Panna cotta with strawberry/balsamic coulis
Seared beef tenderloin with beef tallow twice-fried potato and truffle oil
Sorrel-grazed bison ribs
Roasted beets, goat cheese and arugula salad with balsamic reduction (vegetarian)
Jackfruit “crabcakes” (vegan)
The mexican street corn fritters (chef’s signature) 🌟
Red chile–butternut squash soup with mole amarillo (vegetarian)
Salad of little gem lettuce topped with heirloom tomatoes, stone fruit, fine herbs, champagne vinaigrette (vegetarian)
Smoky lentil and potato soup with kale (vegetarian)
Exotic lobster salad with hatch chile/lime yogurt dressing
New mexican tomahawk ribeye with glazed shallots, calabacitas, and arroz verde
Birria-braised lamb shank, roasted root vegetables, and hominy
Chile-seared salmon with pineapple–pear salsa, charred tomatoes, and roasted broccolini
Oaxaca red chile enchiladas stuffed with butternut squash, mexican pot beans, and rice (vegetarian)
White chocolate mousse cheesecake with sugared cranberries
French meyer lemon tart with creme fraîche
House-made triple chocolate sorbet and shortbread cookies
Warm chocolate cakes with apricot-cognac sauce
Assorted sushi (vegetarian option: vegetable sushi)
Chawanmushi (japanese savory custard)
Miso soup with wilted greens (vegetarian)
Miyabi japanese onion soup
Miso-marinated black cod with bok choy and shiso rice
Hibachi-style stir fry with shrimp, sirloin, chicken, vegetables, noodles, and rice
Garlic saikoro steak with kobacha squash and miso lettuce
Stir-fried veggies with market vegetables (vegetarian)
Japanese purin (custard pudding)
Japanese strawberry shortcake
House-made triple chocolate sorbet
Freshest fruit custard bites
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Andrews County.
What does a private chef service include in Andrews County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Andrews County?
The price of renting a chef in Andrews County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Andrews County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Andrews County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Andrews County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Andrews County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Andrews County
Discover more details about our private chefs and their services.
The average age of our private chefs in Andrews County
Percentage of our women chefs in Andrews County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Andrews County.
Percentage of services with kids in Andrews County.
Maximum number of bookings for a personal chef by a single client in Andrews County.
Increase in the number of bookings for a chef from last year in Andrews County.
Languages spoken by our personal chefs in Andrews County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Andrews County.
Average timeframe from sending the request to booking.
How many chef services are booked in Andrews County each month?
Private chef reservations can vary seasonally depending on the destination. In Andrews County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Andrews County.
Cost of a private chef in Andrews County
The cost of hiring a private chef in Andrews County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Andrews County?
We mainly offer six types of cuisine in Andrews County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Andrews County!






Talk to our chefs in Andrews County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Andrews County? You’ll get it. Tell us about your event in Andrews County, and discover the best chefs who will customize every detail of your experience.









