Private Chef in Antelope County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Antelope County
Since the first private chef joined Take a Chef in Antelope County in July 2018, more than 17 Private Chefs have joined our platform in Antelope County and offered their services as private chefs anywhere in Antelope County.
Starting in 2018, 2,342 guests have already enjoyed a chef in Antelope County. To book your chef in Antelope County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 52 customized menu proposals, sending a total of 76 messages to their guests, who rated their experience with an average score of 4.32 out of 5.
Since the first dinner provided by Take a Chef, 2,342 guests have enjoyed unique experiences with no hassle. Our guests in Antelope County usually book menus around 178 USD per person, including 3.52 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Antelope County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Antelope County
Get to know more about our top rated Private Chefs in Antelope County












More than 2,300 guests have already enjoyed the experience
4.08 Chef
The guests in Antelope County have scored the experience with their Private Chef with a 4.08.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Antelope County received an average score of 4.53.
4.03 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.03 average score.
4.61 Cleaningness
The cleanup of the kitchen and dining area in Antelope County has been scored with a 4.61 on average.
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52 menus personalized by our Private Chefs in Antelope County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Fresh eggplant parmesan fritters, aged parmesan, fire roasted tomato puree, micro arugula
Pesto artichoke olive stuffed mushrooms, asparagus, roasted garlic, capers, garbanzo beans, couscous, parsley
Chicken parmesan, fire-roasted marinara, shaved parmesan, fried basil pesto, organic pasta
Mini blood orange panna cotta with oven dried mango and crumbled bacon chocolate bark
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Savory bruschetta - baguette toast, marinated heirloom tomatoes, balsamic reduction, parsley, basil
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Heirloom tomato medley panzanella - baguette, arugula, red onion, toasted almonds, tarragon vinaigrette
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, roasted cauliflower, orzo, lemon/dill vinaigrette
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, harrissa carrots, red wine jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Antipasto italiano (chacuterie, imported cheeses & olives)
Handmade gnocchi with sunday ragu
Homemade meatballs
Homemade beef braciole
Eggplant parmigiana
Homemade tiramisu
Corn rib elotes with chili aioli, queso fresco, lime and sumac tajin
Chili chiya sweet potatoes with fried shallots and herb salad
Salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette
Ensalada bomba with farmers market greens, avocado, plum dressing, aged gouda and roasted seeds
Mango ceviche with curry leche de tigre, crispy quinoa, cilantro and fried corn nuts
Bluefin tuna ceviche with avocado, tomatoes, red onions, peanut leche de tigre, achiote oil and green plantain chips
Masa cornbread with mole soubise, chicatana butter and hoja santa oil
Watermelon & habenero gazpacho with tamarind, tomatoes and gherkins with herb oil
Heirloom corn masa tetela with duck fat, potato, cypress goat cheese with aji amarillo
The big mac taco with chorizo, secret sauce, cheese, lettuce and sesames
Birria crunchwrap supreme with au jus, onions, cilantro, queso fresco and flour tortilla
Green chorizo pupusa with pickled shallots, queso crema, shaved apple and cabbage curtido
Bone marrow & bean tlacoyo with pickled red onions and salsa macha
Dirty churros with queso fundido with green tomatoes, chorizo and pickled jalapenos
Chicken tamal with shredded spiced thighs, salsa rojo, frijoles, queso blanco and lime crema
Enmolada taquitos amarillo with squash blossom mole, red tortillas, piquin and crema
Lamb shank barbacoa in mole verde served with fresh masa tortillas and accoutrements: red onion, lime, cilantro, queso crema, and queso fresco
Roasted game hen with potatas bravas, mole negro, garlic aioli and hibiscus onion jam
Roasted chicken breast al pastor with pork fat glazed pineapple, chipotle ailoi and pineapple glaze over red rice
The big quesadilla - oaxaca style
Bistecca- char grilled steak with broccolini, baby potatoes and chimichirri
El tacote new york strip steak, chihuahua cheese, avocado salsa, pico de gallo, chicharrón served with flour tortillas
Halibut collar with chile-hazelnut salsa, lime, and cilantro
Fresh baked masa cookies with raspberries and horchata ice cream
Vanilla tres leches with toasted coconut and strawberry sorbet
Sonoran donuts with cinnamon sugar, champurrado and dulce de leche ice cream
Tirimisu concha with mascarpone whipped cream, mexican chocolate, coffee and brioche
Charred corn flan with popped corn, caramel and fresh berries
Black plantains with cajeta, queso fresco, brown butter crumble and sweet cream
Pina colada sundae with pineapple-coconut sorbet, pineapple jam, meringue, dehydrated pineapple, coconut crumble and lime zest
Lemon poppy seed churros, with creme friache and marionberry ice cream
Crisp broccolini & fried garlic
Garlicky mashed potatoes
Roasted root veg medley
Maple & black pepper carrots | crushed peanuts & goat cheese
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Thyme roast chicken
Charred flank steak & chimichurri
Zesty pasta primavera
24hr braised pork spareribs & honey bbq glaze
Chantilly berry cake by bao's pastry
Basque cheesecake | dulche de leche
Flourless chocolate torte | raspberry couli
Red wine poached pears | crème anglaise | pistachio crumble
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Antelope County.
What does a private chef service include in Antelope County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Antelope County?
The price of renting a chef in Antelope County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 174 USD to 167 USD. For groups of 13 people or more, the price is 174 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 180 USD per person, and for 2 people, the price is 167 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Antelope County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Antelope County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Antelope County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Antelope County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Antelope County
Discover more details about our private chefs and their services.
The average age of our private chefs in Antelope County
Percentage of our women chefs in Antelope County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Antelope County.
Percentage of services with kids in Antelope County.
Maximum number of bookings for a personal chef by a single client in Antelope County.
Increase in the number of bookings for a chef from last year in Antelope County.
Languages spoken by our personal chefs in Antelope County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Antelope County.
Average timeframe from sending the request to booking.
How many chef services are booked in Antelope County each month?
Private chef reservations can vary seasonally depending on the destination. In Antelope County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Antelope County.
Cost of a private chef in Antelope County
The cost of hiring a private chef in Antelope County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 174 USD to 167 USD per person.
For 13 people or more: 174 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 180 USD
For 2 people: 167 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Antelope County?
We mainly offer six types of cuisine in Antelope County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Antelope County!






Talk to our chefs in Antelope County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Antelope County? You’ll get it. Tell us about your event in Antelope County, and discover the best chefs who will customize every detail of your experience.









