Private Chef in Asbury Park
Rent one of our 368 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Asbury Park
Since the first private chef joined Take a Chef in Asbury Park in December 2016, more than 368 Private Chefs have joined our platform in Asbury Park and offered their services as private chefs anywhere in New Jersey.
Starting in 2016, 29,683 guests have already enjoyed a chef in Asbury Park. To book your chef in Asbury Park, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,706 customized menu proposals, sending a total of 11,734 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 29,683 guests have enjoyed unique experiences with no hassle. Our guests in Asbury Park usually book menus around 174 USD per person, including 3.04 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Asbury Park.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
368 Private Chefs in Asbury Park
Get to know more about our top rated Private Chefs in Asbury Park












More than 29,600 guests have already enjoyed the experience
4.6 Chef
The guests in Asbury Park have scored the experience with their Private Chef with a 4.6.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Asbury Park received an average score of 4.85.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Asbury Park has been scored with a 4.87 on average.
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8,706 menus personalized by our Private Chefs in Asbury Park
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche de pescado - citrus marinated fish with red onion, cilantro, jalapeño, avocado and crispy plantain chips
Watermelon and queso fresco salad
Shrimp empanadas with roasted tomato salsa
Grilled street corn (elote) - charred sweet corn with chipotle aioli, cotija cheese, lime, cilantro, and smoked paprika
Argentinian chimichurri ribeye - ribeye steak with roasted garlic mashed potatoes, grilled asparagus, and classic chimichurri
Mojo citrus chicken - grilled chicken marinated with garlic, lime, and orange, served with cilantro rice and black beans
Brazilian seafood moqueca - traditional coconut seafood stew with vegetables, jasmine rice, and farofa
Coffee-rubbed skirt steak with chimichurri, roasted potatoes, grilled vegetables, and avocado salad
Dulce de leche tres leches cake
Passion fruit panna cotta with mango coulis and coconut crumble
Duck parmentier served with sun dried tomato butter
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb
Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo
"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil
Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”
“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute
Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe
Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Olive oil cake: olive oil cake, whipped cream, lemon curd, mint
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Heirloom beets salad , goat cheese pannacotta,, pistachio
House bread rolls
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo , mushrooms, spinach, truffle mushroom sauce
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino , fennel and sun-dried tomato medley, tapenad sauce, vegetable chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Filet mignon , potato terrine, celeriac, truffle mushroom sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta,baked apple terrine, brown butter crumbs
Sliders with white cheddar, sweet pink onion, lettuce, mcdonald’s special sauce, and cilantro relish
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Crispy porchetta skewers with pickled onion and chipotle aioli
Beef skewers made with a soy mustard glaze, dill aioli, sprouts and pink pickled onion
Balsamic glazed zucchini skewers
Florentine style tomahawk steaks served with garlic confit potato purée with parmesan brussels sprouts
Basque burnt cheesecake over crumbled doughnut, served with honey and strawberry
Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls
Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon
Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing
Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing
Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips
Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber
Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist
Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori
Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber
Veggie delight roll – avocado, carrot, cucumber, pickled radish
Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake
Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel
Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color
Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant
Guacamole and homemade rainbow tarot chips
Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
Mini crunchy ahi tuna tacos, topped with cilantro avocado, and pickled pineapple
Elote salad made with corn, feta, tomato, and cilantro, in an elote sauce vinaigrette
Black bean soup with smoked mussels and peas, tortilla, radish, and cilantro
Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Charcoal seared cod tacos served with umami shrimp sauce, avocado, and microgreens (2 per person)
Churros in hot chocolate with vanilla cream and almonds
Can customize starter course
Can customize first course
Can customize main course
Can customize dessert course
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Asbury Park.
What does a private chef service include in Asbury Park?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Asbury Park?
The price of renting a chef in Asbury Park can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Asbury Park?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 368 chefs available in Asbury Park. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Asbury Park who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Asbury Park?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Asbury Park
Discover more details about our private chefs and their services.
The average age of our private chefs in Asbury Park
Percentage of our women chefs in Asbury Park.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Asbury Park.
Percentage of services with kids in Asbury Park.
Maximum number of bookings for a personal chef by a single client in Asbury Park.
Increase in the number of bookings for a chef from last year in Asbury Park.
Languages spoken by our personal chefs in Asbury Park.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Asbury Park.
Average timeframe from sending the request to booking.
How many chef services are booked in Asbury Park each month?
Private chef reservations can vary seasonally depending on the destination. In Asbury Park, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Asbury Park.
Cost of a private chef in Asbury Park
The cost of hiring a private chef in Asbury Park can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Asbury Park!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Asbury Park?
We mainly offer six types of cuisine in Asbury Park: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Asbury Park!






Talk to our chefs in Asbury Park
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Asbury Park? You’ll get it. Tell us about your event in Asbury Park, and discover the best chefs who will customize every detail of your experience.









