Private Chef in Athens
Rent one of our 61 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Athens
Since the first private chef joined Take a Chef in Athens in April 2017, more than 61 Private Chefs have joined our platform in Athens and offered their services as private chefs anywhere in Clarke County.
Starting in 2017, 13,784 guests have already enjoyed a chef in Athens. To book your chef in Athens, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,634 customized menu proposals, sending a total of 7,725 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 13,784 guests have enjoyed unique experiences with no hassle. Our guests in Athens usually book menus around 170 USD per person, including 3.04 courses, sharing an average of 5.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Athens.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
61 Private Chefs in Athens
Get to know more about our top rated Private Chefs in Athens












More than 13,700 guests have already enjoyed the experience
4.65 Chef
The guests in Athens have scored the experience with their Private Chef with a 4.65.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Athens received an average score of 4.74.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Athens has been scored with a 4.91 on average.
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2,634 menus personalized by our Private Chefs in Athens
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta al pomodoro- toasted bread topped with a medley of ripe tomatoes, garlic, basil, and a drizzle of balsamic glaze
Arancini di riso- crispy saffron-infused rice balls filled with mozzarella and peas, served with a spicy marinara sauce
Insalata di arance e olive- a refreshing salad of oranges, black olives, red onions, and mint, drizzled with a citrus vinaigrette
Insalata di rucola e parmigiano- arugula salad tossed with shaved parmigiano-reggiano, walnuts, and a lemon-olive oil dressing
Pasta alla norma- rigatoni pasta with eggplant, tomato sauce, and a sprinkle of ricotta salata
Spaghetti alle vongole- spaghetti with fresh clams, garlic, parsley, and a touch of white wine
Melanzane alla parmigiana- layers of eggplant, marinara sauce, and melted mozzarella, baked to perfection
Pollo alla cacciatora- chicken pieces braised with tomatoes, olives, and herbs, served with rustic country bread
Tiramisu- classic coffee-flavored italian dessert with layers of mascarpone cheese and cocoa
Cannoli siciliani- crispy pastry shells filled with sweet ricotta cream, chocolate chips, and pistachios
Fried green tomatoes- crispy cornmeal-battered green tomatoes served with a tangy remoulade and topped with crumbled feta and microgreens
Southern style crab cakes- lump crab meat blended with herbs and spices, pan-seared and served on a bed of arugula with a lemon-caper aioli
Peach and burrata salad- fresh peaches, creamy burrata cheese, and prosciutto drizzled with a honey-balsamic reduction and topped with toasted pecans
Blackened chicken caesar salad- grilled blackened chicken atop romaine lettuce, tossed with house-made caesar dressing, croutons, and parmesan cheese
Watermelon and feta salad- juicy watermelon cubes mixed with crumbled feta, fresh mint, and a splash of lime juice, served chilled
Buttermilk fried chicken- juicy, marinated chicken fried to golden perfection, served with a side of creamy mashed potatoes and grilled corn
Grilled pork chops with peach chutney- tender pork chops grilled and topped with a sweet and spicy peach chutney, accompanied by roasted sweet potatoes and green beans
Shrimp and grits- succulent shrimp sautéed in a garlic cream sauce, served over a bed of cheesy stone-ground grits, garnished with scallions
Blackened catfish- catfish fillet seasoned and blackened, served on a bed of dirty rice with a side of sautéed green beans and remoulade
Red velvet cake- classic red velvet layered with cream cheese frosting, garnished with chocolate shavings and a fresh berry
Banana pudding-bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like chantilly
Caesar hearts of romaine, garlic croutons, parmigiano-reggiano, classic caesar dressing
Bread service
Chicken parmesan- breaded chicken pan fried and topped 8th a fresh tomato sauce and mozzarella
Chicken marsala- pan-seared free-range chicken, wild mushrooms in aged marsala reduction, herb-scented butter, silky jus. served with seasonal vegetables and yellow rice
Penne, alla, vodka
Linguine with white or red clam sauce
Apple crisp- slow-roasted heirloom apples, cinnamon and calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream
Bread pudding
Charcuterie board assortment of cured meats, artisan cheeses, crackers, olives, mustard, min tartlets, grapes, white yogurt pretzels, cheese sticks, strawberries, salted almonds and baked brie topped with olive oil & herbs
Classic wedge salad with blue cheese crumbles, and a light gorgonzola dressing
Sous vide filet mignon with a red wine reduction sauce, roasted potatoes, and green beans
Chimichurri steak new york strip sliced | chimichurri | smashed red potato | sautéed mushrooms | onion soubise sauce
Rack of lamb with roasted potatoes in a rosemary, garlic, brown sauce
Apple crisp- slow-roasted heirloom apples, cinnamon and calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream
Carrot cake- moist, spiced carrot cake layered with tangy cream cheese frosting, studded with walnuts and raisins — timeless, comforting, irresistibly nostalgic
Cheesecake with berries
Breads & sweets cinnamon rolls- mini muffin assortment- danish
Homemade waffles or buttermilk pancakes indulge in our homemade waffles or buttermilk pancakes, served with a variety of toppings
Chef made omelette bar
Eggs benedict** poached eggs perched atop toasted english muffins, layered with canadian bacon and drizzled with velvety hollandaise sauce
Smoked salmon scramble** fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. served with toasted bagels, this dish offers a savory start to your brunch
Spinach and feta omelette** a fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. this dish is wholesome, filling, and bursting with mediterranean flavors
Herb-crusted chicken salad** grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. a refreshing option that balances the indulgence of brunch
Mimosa bar (client must provide champagne)
Charcuterie board
Crabcakes - lump crab, corn & tomato succotash, bacon, black pepper aioli
Ensalada mixta mixed greens, tomato, cucumber, balsamic dressing
Chopped farmhouse salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette
Filet mignon with a red wine reduction sauce, roasted potatoes, and baby broccoli
Nola grilled shrimp seasoned jumbo gulf shrimp with mango salsa, southern rice and seasonal vegetable
Seabass roasted in coconut milk with tomatoes, spinach
Lemon-thyme chicken ballotine with roasted grape compote and almond–parmesan spaetzle
Vanilla bean crème brûlée with fresh berries
Chocolate fudge cake with fresh berries
Apple crisp- slow-roasted heirloom apples, cinnamon and calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream
Banana pudding-bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like chantilly
Chef's charcuterie & cheese chefs selection of meat and cheese, honey, pickled vegetables, baguette
Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli
Mixed olive tapenade- pleasingly pungent provençal spread of olives, anchovies, capers, and garlic paired with sliced baguette
Roasted beet & burrata arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette
Chopped farmhouse salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette
Braised beef short ribs soy marinated braised beef short rib, garlic potato, and carrot
Coq au vin blanc roasted half chicken, bacon, mushroom, broccolini, green bean, white wine cream sauce
Boeuf bourguignon delicious red wine based beef stew
Moules marinières- (mussels) mussels cooked in white wine with shallots and parsley
Bouillabaisse- an amazing seafood stew in a saffron sauce
Crème brûlée with fresh berries
Three layered chocolate fudge cake with fresh berries
Pulpo a la parrilla grilled spanish octopus served w/ peruvian potatoes atop aji agave sauce
Coconut shrimp cabbage slaw, tamarind sauce
White arepa white cornmeal cake toasted w/ butter
Ensalada mixta mixed greens, tomato, cucumber, balsamic dressing
Kale garlic caesar salad kale, roasted garlic, shredded parmesan, herbed croutons, caesar dressing
Chipotle salad avocado, feta, diced egg, red onion, tortilla strips, chipotle dressing
Arroz con pollo (chicken & rice) shredded chicken mixed w/ yellow rice, carrots red peppers, cilantro & scallions, served w/ black beans, avocado & colombian aji sauce
Ropa vieja shredded steak w/ olives, capers & bay leaf in tomato wine sauce
Grilled salmon tropical alaskan salmon, green aji, mango pineapple salsa
Tres leches
Classic flan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Athens.
What does a private chef service include in Athens?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Athens?
The price of renting a chef in Athens can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Athens?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 61 chefs available in Athens. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Athens who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Athens?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Athens
Discover more details about our private chefs and their services.
The average age of our private chefs in Athens
Percentage of our women chefs in Athens.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Athens.
Percentage of services with kids in Athens.
Maximum number of bookings for a personal chef by a single client in Athens.
Increase in the number of bookings for a chef from last year in Athens.
Languages spoken by our personal chefs in Athens.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Athens.
Average timeframe from sending the request to booking.
How many chef services are booked in Athens each month?
Private chef reservations can vary seasonally depending on the destination. In Athens, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Athens.
Cost of a private chef in Athens
The cost of hiring a private chef in Athens can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Athens?
We mainly offer six types of cuisine in Athens: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Athens!






Talk to our chefs in Athens
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Athens? You’ll get it. Tell us about your event in Athens, and discover the best chefs who will customize every detail of your experience.









