Private Chef in Athens
Rent one of our 77 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Athens
Since the first private chef joined Take a Chef in Athens in April 2017, more than 77 Private Chefs have joined our platform in Athens and offered their services as private chefs anywhere in Clarke County.
Starting in 2017, 15,641 guests have already enjoyed a chef in Athens. To book your chef in Athens, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,068 customized menu proposals, sending a total of 9,205 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 15,641 guests have enjoyed unique experiences with no hassle. Our guests in Athens usually book menus around 175 USD per person, including 3.69 courses, sharing an average of 5.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Athens.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
77 Private Chefs in Athens
Get to know more about our top rated Private Chefs in Athens












More than 15,600 guests have already enjoyed the experience
4.58 Chef
The guests in Athens have scored the experience with their Private Chef with a 4.58.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Athens received an average score of 4.7.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Athens has been scored with a 4.88 on average.
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3,068 menus personalized by our Private Chefs in Athens
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled octopus
Lobster bisque
Surf & turf mac 'n' cheese. (lobster & ny strip steak)
Seductive chocolate peanut butter mousse with edible gold
Plantain croquettes | bell pepper aioli
Sweet peppersoup
Jollof with lamb chops | grains of selim | crispy kale
Puff puff | chinchin crumble | scotch bonnet ice-cream
Sweet chili glazed shrimp skewers
Asian dumplings
Deviled eggs topped w/shrimp
Seafood dip w/ pita chips
Spinach & artickoke dip w/fried
Bowtie pasta
Caesar salad
Garden salad
Tomato basil soup
Cajun corn bisque soup
Lobster mac & cheese
Garlic grilled asparagus
Seasoned roasted potatoes
Three cheese baked macaroni
Steamed broccoli
Fried rice
Herb grilled lamb chops (+$3pp)
Herb grilled chicken
Sweet chili salmon
Cajun seared salmon
Grilled ribeye & shrimp
Blackened chicken or shrimp alfredo
Vegan chicken parmingiana
Bourbon peach cobbler
Vanilla bread pudding w/rum sauce
New york cheesecake
Caramel cheesecake
Strawberry cheesecake
Crack salad: crisp butter lettuce, honey caesar dressing, crunchy wontons, and shaved asiago cheese combine for a sweet, savory, and tangy flavor explosion. a fresh, irresistible twist on a classic!
Mediterranean fusion salsa & guacamole: a vibrant mix of mediterranean salsa layered over creamy guacamole, served with zesty lime tortilla chips for a fresh and flavorful twist!
Italian classic salad: crisp greens, ripe tomatoes, cucumbers, red onions, and olives tossed in zesty italian dressing, paired with warm, crusty baguettes for a timeless delight!
Poached strawberries & burrata salad: creamy burrata, poached strawberries, and fresh arugula drizzled with truffle balsamic dressing—a sweet, savory, and tangy masterpiece!
Mediterranean salad: crisp cucumbers, juicy cherry tomatoes, sun-dried tomatoes, kalamata olives, red onions, and creamy feta, all tossed in a luxurious fusion dressing for a perfect flavor balance!
Lobster bisque: a velvety blend of tender lobster, cream, and aromatic spices, topped with a hint of sherry for a rich, indulgent taste of the sea!
Crab cakes: golden, crispy cakes of sweet crab meat, paired with tangy lemon aioli and rich seafood sauce—a perfect blend of maryland tradition and french elegance!
Cucumber bites with avocado & smoked salmon: chilled cucumber rounds topped with creamy avocado, smoked salmon, and fresh dill—a refreshing, elegant bite with perfectly balanced flavors!
Herb crostini with garlic, tomato & shrimp scampi: golden, crispy herb crostini topped with a fragrant garlic-tomato blend and succulent shrimp scampi, drizzled with rich butter sauce for a truly indulgent, flavor-packed bite!
Mushroom truffle chicken chowder: a rich, creamy blend of earthy mushrooms, truffle oil, tender chicken, fresh spinach, and nutty couscous. a decadent, comforting bowl of sophisticated flavor!
Salmon lasagna a luxurious twist on the classic dish. tender layers of salmon are nestled between robust tomato sauce and velvety béchamel, creating a harmonious blend of flavors. crafted from a cherished 30-year-old recipe
Drunken short ribs: tender, fall-off-the-bone short ribs slow-cooked in rich brandy, delivering an intoxicating depth of flavor. paired with your choice of silky whipped garlic potatoes or holiday-spiced sweet potatoes for the ultimate indulgence
Wagyu bison loaf or filet mignon with béarnaise sauce over potato mousseline in browned garlic butter, with cognac sauce over meltingly tender beef in rich browned garlic butter
Lobster ravioli in bisque sauce: delicate lobster-filled ravioli in a rich, velvety bisque sauce, infused with sweet lobster essence and a hint of cream
Bourbon braised lamb over couscous or avocado grits: succulent lamb slow-braised in a bourbon infusion, tender and infused with bold, smoky sweetness. served over fluffy couscous or creamy avocado grits, creating a rich experience
Crispy skin pan-seared salmon over silky béchamel sauced pasta & julienne veggie medley: perfectly pan-seared salmon with crispy skin, tender flesh, atop delicate pasta drizzled in velvety béchamel sauce
Jerk chicken over caribbean sunrise pasta with sweet peppers & purple cabbage: juicy, tender jerk chicken marinated in bold spices, resting on vibrant caribbean sunrise pasta. bell peppers and crisp purple cabbage brings to jamaica to you
Chicken sausage spaghetti bolognese: savory chicken sausage simmered in a rich, slow-cooked tomato bolognese sauce, served over homemade al dente pappardelle and bright basil oil
Truffle risotto with choice of lobster, shrimp, or chicken: indulge in velvety flakey truffle-infused risotto, enhanced by the earthy richness of fresh truffle. paired with your choice of succulent lobster, plump shrimp, or tender chicken
Carbonara pancetta with lobster, shrimp, or chicken: a luxurious twist on the classic, featuring crisp pancetta and a creamy egg-parmesan sauce. paired with your choice of succulent lobster, plump shrimp, or tender chicken
Risotto étouffée crawfish & succulent shrimp simmered in rich, buttery cajun étouffée, served over creamy risotto and crowned with shaved parmigiano. silky, savory, bold, and packed with bayou soul in every mouthwatering bite. a wicked fusion to remember
Banana pudding with banana sandwich crunch: not your ordinary classic, this dessert layers velvety custard with sweet bananas and crunchy banana sandwich cookies. maybe the best you’ve ever experienced
Pistachio mousse: creamy pistachio mousse, flavored with roasted pistachios, topped with airy lemon chantilly cream and crunchy chopped pistachios. a refreshing citrus for a blissful, indulgent dessert!
Chocolate raspberry cannoli: crisp cannoli filled with silky custard, fresh raspberries, and velvety chocolate. a decadent blend of creamy, fruity, and chocolaty perfection in every bite!
4 c’s avalanche cake: cookies, chocolate cake, chocolate creamy custard, and a lavish shaved chocolate. each bite delivers a rich, creamy, and fudgy experience, crowned with the irresistible crunch of delicate chocolate shavings. chocolate lovers?
Caramel apple spiced pecan bread pudding a heartwarming, indulgence that’ll make your grandma blush with delight. soft, buttery bread pudding infused with the sweetness of caramel, the crispness of apples, and the warmth of spiced pecans
Flan burlee a wicked twisted fusion on two classic desserts
Charcuterie board
Ensalada mixta mixed greens, tomato, cucumber, balsamic dressing
Chopped farmhouse salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette
Filet mignon with a red wine reduction sauce, roasted potatoes, and baby broccoli
Nola grilled shrimp seasoned jumbo gulf shrimp with mango salsa, southern rice and seasonal vegetable
Seabass roasted in coconut milk with tomatoes, spinach
Lemon-thyme chicken ballotine with roasted grape compote and almond–parmesan spaetzle
Vanilla bean crème brûlée with fresh berries
Apple crisp- slow-roasted heirloom apples, cinnamon and calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream
Banana pudding-bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like chantilly
Bruschetta | crostini | tomatoes | herb oil
Arancini | herb oil | parmesan shavings
Melon & prosciutto skewers | basil | bocconcini
Asparagus with prosuitto
Caprese salad | burrata | heirloom tomatoes | balsamic reduction
Panzanella salad
Peachy caprese salad | candied pecans
Scallops on risotto
Osso bucco | beef shank | gremolata | creamy polenta
Beef ragu | pardadelle | basil oil | parmesan crisps
Branzino with butter bean puree | wilted spinach
Panna cotta with berry compote
Tiramisu | ladies fingers | marscapone
Zeppole | fried dough | berries | chantilly cream
Mezze platter
Mediterranean bruschetta** crispy toasted bread topped with a vibrant mix of diced tomatoes, basil, red onion, and a drizzle of balsamic glaze. this fresh appetizer is bursting with flavor and celebrates the simplicity of mediterranean ingredients
Antipasto platter chef’s selection of assorted salumi, imported cheeses, marinated olives
Greek salad** a colorful medley of ripe tomatoes, cucumbers, red onions, kalamata olives, and crumbled feta cheese, dressed with a classic olive oil and oregano vinaigrette. this salad is a refreshing accompaniment that captures the essence of greece
Tabbouleh salad** a fresh and zesty salad made with finely chopped parsley, mint, tomatoes, and bulgur wheat, all tossed in a lemony dressing. this dish is not only nutritious but also a vibrant representation of mediterranean flavors
Mediterranean chickpea salad** a hearty salad featuring chickpeas, bell peppers, red onion, and parsley, dressed with a tangy lemon-tahini dressing. packed with protein and fiber, this salad is satisfying and bursting with freshness
Mediterranean chicken- chicken stewed in tomatoes, artichoke carts, olives, and capers
Chicken souvlaki- tender marinated chicken skewers grilled to juicy perfection, served with a side of lemon rice and a fresh greek salad. the marinated chicken is infused with fragrant herbs and spices, offering a taste of the mediterranean coast
Atlantic salmon, shrimp, scallops, white wine cream sauce, dirty rice
Baklava- a rich and flaky pastry made with layers of buttery phyllo dough, filled with chopped nuts and sweetened with honey syrup. this iconic mediterranean dessert is both indulgent and satisfying, offering a sweet conclusion to your meal
Orange olive oil cake- a moist and fragrant cake made with fresh oranges and high-quality olive oil, drizzled with a citrus glaze. this dessert captures the essence of mediterranean flavors in a unique and delightful way
Crack salad
Cheesy lobster rolls
Jerk chicken and waffle with caribbean fruit sticks
Caramel apple spiced pecan bread pudding a heartwarming, indulgence that’ll make your grandma blush with delight. soft, buttery bread pudding infused with the sweetness of caramel, the crispness of apples, and the warmth of spiced pecans
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Athens.
What does a private chef service include in Athens?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Athens?
The price of renting a chef in Athens can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Athens?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 77 chefs available in Athens. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Athens who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Athens?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Athens
Discover more details about our private chefs and their services.
The average age of our private chefs in Athens
Percentage of our women chefs in Athens.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Athens.
Percentage of services with kids in Athens.
Maximum number of bookings for a personal chef by a single client in Athens.
Increase in the number of bookings for a chef from last year in Athens.
Languages spoken by our personal chefs in Athens.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Athens.
Average timeframe from sending the request to booking.
How many chef services are booked in Athens each month?
Private chef reservations can vary seasonally depending on the destination. In Athens, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Athens.
Cost of a private chef in Athens
The cost of hiring a private chef in Athens can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Athens?
We mainly offer six types of cuisine in Athens: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Athens!






Talk to our chefs in Athens
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Athens? You’ll get it. Tell us about your event in Athens, and discover the best chefs who will customize every detail of your experience.









